עקסטרעם וועגאַן מאַקעאָווער: Baked Polenta Fries and Ranch Dip Edition

After all the latkes I made for Chanukah (over 8 לבס. of potatoes, 5 צוקיני, 2 yellow squash and a bunch of carrots worth), I didn’t want to even look at anything fried or made with potatoes for awhile. But that took away one of my favorite treats: פראנצויזיש פרייז. Searching through the pantry for an alternative side dish, I found a tube of polenta and said, “Aha! I’ve got it! Polenta fries!”

Now I know there are a lot of people who don’t like polenta in a tube but I think it’s delicious; it’s all in what you do with it. Homemade polenta is great too but sometimes I don’t want to wait hours or overnight for the polenta to firm up. When I want fries, I want them NOW!

For those who want homemade polenta: boil 2 cups of water and add 1 cup of polena. קאָך, add salt and nutritional yeast (or vegan parm) and continue to stir until it thickens. Then place the polenta into a shallow baking dish that has been sprayed with oil. Spread it evenly and refrigerate it anywhere from 2 hours to overnight – until it hardens completely. Then you can slice the polenta into strips resembling fries.

ינגרידיאַנץ
1 tube of polenta
Cooking Spray
זאַלץ און פעפער צו טעם
1 tsp. פּאַפּריקאַ
1 tsp. קנאָבל פּודער
1 tsp. טשילע פּודער

אינסטרוקציעס
פּרעהעאַט די ויוון צו 350 דיגריז. Remove the polenta from the wrapper and cut the tube in half length-wise. Carefully cut the polenta into strips and place onto a cookie sheet that has been sprayed with cooking spray.

Mix the spices together in a small bowl (use your favorite spices to make a spice mix that is to your liking – I tend to like things spicy). Spray the polenta strips with cooking spray and sprinkle the spice mix onto the strips evenly. Turn the strips over and repeat on the other side.

באַקן פֿאַר וועגן 15 minutes or until the strips appear golden brown. Turn them and continue to bake on the other side about 10 more minutes or until golden brown and crispy. Remove from oven and serve right away with your favorite dip or condiment.

Our favorite dip for these is a ranch dip which is just a simple mixture of vegan mayo, וועגאַן זויער קרעם, שוואַרץ פעפער, dill and chives.

אַז ס עס. Yummy spicy crispy polenta fries with a cool ranch dip and all Vegan.

האַנאָע האָבן!

(באזוכט 2,700 מאל, 1 וויסיץ הייַנט)

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2 רעספּאָנסעס צו עקסטרעם וועגאַן מאַקעאָווער: Baked Polenta Fries and Ranch Dip Edition

  1. Laine Frey יולי 10, 2013 בייַ 1:28 PM #

    These were fantastic! I followed your recipe exactly except that I substituted sundried tomato polenta. I highly suggest it 🙂

טראַקקבאַקקס / פּינגבאַקקס

  1. Orange Balsamic BBQ Tempeh and Cheesy Chickpea Polenta | די "V" וואָרט - יוני 10, 2015

    […] was thinking about how I make polenta fries – it starts with just making the polenta and then refrigerating it until it sets. Then you […]


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