אַרטשיווע | דעצעמבער, 2010

עקסטרעם וועגאַן מאַקעאָווער: Baked Nachos with Picadillo Edition

Maybe it’s the holidays. Maybe it’s the weather – there is over 2 feet of snow outside. Maybe it’s all the diet commercials on TV (I can be oppositional that way). I don’t know what it is but lately, I’ve been HUNGRY and craving foods that are definitely NOT diet-friendly. Now that doesn’t mean I’ve […]

פאָרזעצן רידינג

עקסטרעם וועגאַן מאַקעאָווער: גרינג קראַנבעררי סאָס אַדישאַן

This past Thanksgiving was my first time making my own cranberry sauce. גראָוינג אַרויף, we always had the kind that came out of the can and jiggled on the plate. This is a very simple recipe and it takes hardly any time at all to prepare. It is very tart so if you like your […]

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עקסטרעם וועגאַן מאַקעאָווער: Spinach Artichoke Dip Edition

It happened right before I became Vegan. ממש, just a few months before I committed to a cruelty-free lifestyle. I discovered that I loved spinach artichoke dip. Tom and I traveled back to Wilmington, North Carolina – the place we eloped to – for our one-year wedding anniversary in 2008. We had become vegetarians the previous […]

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פּראָדוקט איבערבליק: Cinnaholic Cinnamon Rolls

לעצטנס, I purchased and redeemed a gift certificate from Cinnaholic Gourmet Cinnamon Rolls and OMG! We are talking major deliciousness here. Cinnaholic, one of the first all-vegan bakeries in the San Francisco Bay area, is owned by Shannon Michelle and Florian Radke. The vegan couple planned to open a bakery that offered many different goodies […]

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עקסטרעם וועגאַן מאַקעאָווער: Baked Polenta Fries and Ranch Dip Edition

After all the latkes I made for Chanukah (over 8 לבס. of potatoes, 5 צוקיני, 2 yellow squash and a bunch of carrots worth), I didn’t want to even look at anything fried or made with potatoes for awhile. But that took away one of my favorite treats: פראנצויזיש פרייז. Searching through the pantry for […]

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עקסטרעם וועגאַן מאַקעאָווער: קאַרטאָפל און גרינס לאַטקעס אַדישאַן

Tonight is the first night of Chanukah. One of the best things about Chanukah is that the holiday requires you to eat fried food so there is no way to feel any guilt over indulging a bit. נאָך אַלע, the holiday is all about oil. נאָך, I use safflower oil which is a healthy oil, filled […]

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עקסטרעם וועגאַן מאַקעאָווער: Baked Macaroni and Cheeze Edition

A couple of weeks ago, Tom and I were both sick with really bad colds. When Tom gets sick, a long nap always makes him feel really better. While he was sleeping, I took advantage of the time to make him a surprise – something he hasn’t had since we became Vegan – macaroni […]

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שלאָגן קאָונטער צוגעשטעלט דורך מאַראַנץ קאָונטי פאַרמאָג פאַרוואַלטונג