Archivio | Febbraio, 2011

Estrema Vegan Makeover: Kung Pao Tofu Edition

When you think of Chinese food, I would bet one of the last ingredients you would ever think of would be mayonnaise. I know that’s true for me. But that’s exactly the ingredient that is in this recipe for Kung Pao Tofu. I wish I could take the credit for this successful culinary matchmaking but […]

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Estrema Vegan Makeover: Minestrone Soup with Turnip Greens Edition

Snow, snow, snow. It feels like it’s been snowing forever. Everywhere I look, all I see is white. Non fraintendetemi, it’s pretty but personally, I’m hoping Phil the Groundhog was right and that spring will be soon upon us. This weather just demands foods that are warm, filling and comforting. It is definitely […]

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