Extreme Makeover Vegan: Basil Pesto Walnut Edición

Si un genio de repente se me apareció y me ofreció 3 deseos, Desearía por la liberación animal, la paz mundial….y un Vitamix. Realmente quiero un Vitamix! Pero ya que no aparece genio no importa cuán larga y dura froto cada luz o botella veo, my wish for a Vitamix will have to sit on the shelf for a while (are you reading this, T. and R.?).

We have bought a few blenders but none of them seem to work very well. Granted, we are not buying the realmente expensive ones, the kind that Bobby Flay whips up sauces and marinades with, but the ones we buy hacer promise to crush ice and…bien…blend stuff. But they don’t. They make a lot of noise and the aroma of burning rubber fills the kitchen.

Frustrated and not wanting to be disappointed by yet another “blender,” I bought a Magic Bullet and I LOVE IT!!! It’s small, económico, portable and it does the job that bigger blenders can’t seem to do. My 17-piece set (there are bigger sets) comes with cups and lids to hold whatever you make, two different blades for blending and grinding and it’s easy to clean. Most importantly, there is no burning rubber smell!

I christened my new Magic Bullet by making pesto. Honestamente, I have had an ambivalent relationship with pesto. The first time I had it was as a pasta sauce in some fancy-schmacy restaurant in Tribeca and I absolutely loved it! Desde entonces, I have been disappointed every single time. Y, por supuesto,, now I need my pesto to be Vegan so I decided to make my own.

Instead of pine nuts (which are super expensive), I used walnuts. I tried them toasted and untoasted and Tom and I both like it better untoasted. I also didn’t want it to have the gallon of oil everyone seems to put into it because that makes it way too fattening. And sometimes, if I am low or out of basil, other greens such as spinach or arugala work well too!

We love the pesto on toasted bread topped with roasted red peppers, thinned out as a pasta sauce or as a condiment on top of a delicious veggie burger! The possibilites are endless!

P.S. I still want a Vitamix!

Basil Walnut Pesto

Ingredientes

4 cups fresh basil
½ tazas de nueces
4 dientes de ajo
1 – 2 tsp. jugo de limón fresco
2 Tbs. Parmesano rallado vegano
¼ cup extra virgin olive oil

Instrucciones

Put all ingredients into a blender/food processor/Magic Bullet/Vitamix and mix. Agregue más aceite si es necesario.

Disfrutar!

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4 Las respuestas a Extreme Makeover Vegan: Basil Pesto Walnut Edición

  1. Rhea Parsons Septiembre 27, 2012 en 4:00 en #

    Hi Amelia, this was my first summer making pesto with my own basil that I grew. Hope you enjoyed yours!

  2. Amelia Wallace Septiembre 26, 2012 en 7:03 en #

    I just bought a beautiful multi type basil plant from the farmers market today, and I am going to try your recipe for dinner tonight! No puedo esperar!!

  3. Rhea Parsons Julio 25, 2011 en 1:38 pm #

    Hi Pipi, how cool that you have walnut trees!!! Gracias por el comentario!

  4. Pipi Julio 25, 2011 en 10:59 en #

    Looks ‘PERFECT’ fresh and vibrant.. I will let you know how mine goes when I make some next. I have two walnut trees, I will use the nuts.. Thanks Rhea.. 😉


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