עקסטרעם וועגאַן מאַקעאָווער: באַסיל וואָלנאַט פּעסטאָ אַדישאַן

If a genie suddenly appeared to me and offered me 3 וויל, I would wish for animal liberation, world peace….און אַ Vitamix. I really want a Vitamix! But since no genie appears no matter how long and hard I rub every lamp and bottle I see, my wish for a Vitamix will have to sit on the shelf for a while (are you reading this, G. and R.?).

We have bought a few blenders but none of them seem to work very well. Granted, we are not buying the טאַקע expensive ones, the kind that Bobby Flay whips up sauces and marinades with, but the ones we buy do promise to crush ice and…געזונט…blend stuff. But they don’t. They make a lot of noise and the aroma of burning rubber fills the kitchen.

Frustrated and not wanting to be disappointed by yet another “blender,” I bought a Magic Bullet and I LOVE IT!!! It’s small, economical, portable and it does the job that bigger blenders can’t seem to do. My 17-piece set (there are bigger sets) comes with cups and lids to hold whatever you make, two different blades for blending and grinding and it’s easy to clean. Most importantly, there is no burning rubber smell!

I christened my new Magic Bullet by making pesto. האָנעסטלי, I have had an ambivalent relationship with pesto. The first time I had it was as a pasta sauce in some fancy-schmacy restaurant in Tribeca and I absolutely loved it! זינט דעמאָלט, I have been disappointed every single time. און פון קורס, now I need my pesto to be Vegan so I decided to make my own.

Instead of pine nuts (which are super expensive), I used walnuts. I tried them toasted and untoasted and Tom and I both like it better untoasted. I also didn’t want it to have the gallon of oil everyone seems to put into it because that makes it way too fattening. And sometimes, if I am low or out of basil, other greens such as spinach or arugala work well too!

We love the pesto on toasted bread topped with roasted red peppers, thinned out as a pasta sauce or as a condiment on top of a delicious veggie burger! The possibilites are endless!

P.S. I still want a Vitamix!

Basil Walnut Pesto

ינגרידיאַנץ

4 cups fresh basil
½ טעפּלעך וואָלנאַץ
4 קלאָוועס קנאָבל
1 – 2 tsp. פריש לימענע זאַפט
2 Tbs. וועגאַן גרייטיד פּאַרמעסאַן
¼ cup extra virgin olive oil

אינסטרוקציעס

Put all ingredients into a blender/food processor/Magic Bullet/Vitamix and mix. Add more oil if needed.

האַנאָע האָבן!

(באזוכט 541 מאל, 1 וויסיץ הייַנט)

,

4 רעספּאָנסעס צו עקסטרעם וועגאַן מאַקעאָווער: באַסיל וואָלנאַט פּעסטאָ אַדישאַן

  1. ריאַ פּאַרסאָנס סעפּטעמבער 27, 2012 בייַ 4:00 בין #

    Hi Amelia, this was my first summer making pesto with my own basil that I grew. Hope you enjoyed yours!

  2. Amelia Wallace סעפּטעמבער 26, 2012 בייַ 7:03 בין #

    I just bought a beautiful multi type basil plant from the farmers market today, and I am going to try your recipe for dinner tonight! Can’t wait!!

  3. ריאַ פּאַרסאָנס יולי 25, 2011 בייַ 1:38 PM #

    Hi Pipi, how cool that you have walnut trees!!! דאַנק פֿאַר די באַמערקונג!

  4. Pipi יולי 25, 2011 בייַ 10:59 בין #

    Looks ‘PERFECT’ fresh and vibrant.. I will let you know how mine goes when I make some next. I have two walnut trees, I will use the nuts.. Thanks Rhea.. 😉


שלאָגן קאָונטער צוגעשטעלט דורך מאַראַנץ קאָונטי פאַרמאָג פאַרוואַלטונג