VeganMoFo: "D" es de doble relleno Pesto papas al horno

La “V” Word continues the VeganMoFo month of food with the letter “D”. Hoy en día la carta “D” es de doble relleno Pesto papas al horno.

The basil was dying! I had bought a beautiful green bunch of basil, put it in water, and let the aroma fill the kitchen. Some of it got used but I had a lot left. While I was debating what dishes to use it in, it started to wilt. I had to use it and use it fast. But there wasn’t enough to make a full dish of pesto so I decided to try the other herbs and greens I happened to have on hand: cilantro, parsley and spinach.

When it comes to nuts, I love using walnuts for pesto. But again, I didn’t have a lot and knew I wanted to save some for muffins. How about cashews? Why not? So I used a combo of walnuts and cashews.

Turns out this Anything Goes pesto was the BEST tasting pesto I ever made! It was bright and verdant with a deep flavor. And it’s so pretty with it’s green speckled color. It’s my new favorite pesto!

Now I just had to decide what to do with it. I had a craving for baked potatoes and again thought, ¿por qué no? So I combined the pesto with the creamy potatoes and the result was fun, diferente y delicioso.

Haga doble relleno Pesto papas al horno

Sirve 4.

For the Anything Goes Pesto:

Ingredientes

4 cups mixed basil/parsley/cilantro/spinach
½ cup mixed walnuts/cashews
1 Tbs. zumo de limón
2 Tbs. parmesano rallado vegano
4 dientes de ajo
¼ taza de aceite de oliva virgen extra
Sal y pimienta al gusto

Instrucciones

Put all ingredients into a food processor and mix until well combined. Refrigerate if not using right away. Cover with plastic wrap touching the top of the pesto.

For the Baked Potatoes:

Ingredientes

6 papas blancas
2 Tbs. mantequilla vegana
¼ cup almond milk
Sal y pimienta al gusto
1 cup Pesto (see above)

Instrucciones


Scrub potatoes to clean them. Bake potatoes at 400 degrees for about one hour or until tender.

Scoop the flesh out of the potatoes into a bowl. Add the vegan butter, leche de almendras, sal, pepper and pesto to the potatoes. Mix until well combined.

Stuff the pesto-potato mixture into 4 of the skins. Servir en caliente.

“D” es de doble relleno Pesto papas al horno. Por otra “D” palabra, echa un vistazo a mi Deconstructed Colcannon: Cheezy Potato-Okra Corn Cakes with Cabbage and Collards.

La “V” Palabra: Dígalo. Cómetelo. Vívelo.

Disfrutar!

(Visitado 520 veces, 1 visitas hoy)

, , , ,

5 Las respuestas a VeganMoFo: "D" es de doble relleno Pesto papas al horno

  1. Rhea Parsons Octubre 7, 2011 en 11:30 en #

    Nicola, they are delicious together. Espero que lo disfruten!

  2. Nicola Octubre 7, 2011 en 6:39 en #

    oh my god that is SUCH a good idea, I love pesto and baked potatoes but never had them togethernot for long!!

    x

  3. Rhea Parsons Octubre 7, 2011 en 2:09 en #

    Thank you VeganinBrighton and Fayinagirl 🙂

  4. Fayinagirl (los medios libres un) Octubre 6, 2011 en 3:13 pm #

    I have nothing intelligent to saybecause all I can think while reading this is…”nom, nom, nom, nom!” 😉

  5. vegan.in.brighton Octubre 6, 2011 en 7:59 en #

    I LOVE pesto on a baked potato!


En Contador proporcionado por gestión de la propiedad del Condado de Orange