פיצה ללא גלוטן – הבחירה שלך של תוספות

אחד המאכלים שאני ממש מתגעגע לאכילה בחוץ היא פיצה. כן, אני יודע שבמקומות רבים, במיוחד בעיר, אתה יכול לקבל פיצה טבעונית. אבל עבור אותם אנשים שלא בעיר, פיצה טבעונית עדיין יכולה להיות קשה להשגה.

So you think you can just order a pizza minus the cheese, נכון? לא נכון! Ask specifically what ingredients are in the sauce and the pizza dough and you might be unpleasantly surprised. Many places put cheese in the sauce, כן, even in the marinara sauce and some places even put cheese and honey in the dough.

I might miss pizza but the craving could NEVER be strong enough to get me to eat cheese. You eat cheese, you support the forced impregnation of cows, tearing mother cows and their babies apart and the horrible fate of baby calves starved to be turned into veal. So no, no cheese! אי פעם!

As if finding vegan pizza weren’t hard enough, imagine trying to find gluten-free vegan pizza. Gluten-free pizza is becoming more and more available but not in vegan form. And what’s with all the spelt pizza? Spelt has gluten! So as always, the answer comes down to making my own pizza.

I can buy frozen vegan pizzas but I haven’t tasted one yet that impressed me. There are gluten-free pizza dough mixes available but they are more expensive than just having the ingredients on hand for making my own dough. And it’s easy, easier than I thought it would be. And it’s good, ממש טוב! Gluten-free doughs are usually too soft and chewy for me. I like my pizza dough thin and crispy and this recipe gave me that. If you like your dough softer and chewier, roll it out thicker and bake it for a little less time.

Another great thing about making my own dough is that I get to flavor the dough. What’s up with dough being just flour and water? Then it just tastes like flavorless bread. I add some Italian spices to the dough mix so every part of the pizza, including the crust, is delicious.

The toppings are endless and up to you! If you want the classic pizza, you can use marinara sauce, your favorite vegan mozzarella and whatever extras you like such vegan pepperoni or sausage. I like my pizzas topped with lots of veggies. Sometimes I put some Daiya or Vegan Gourmet mozzarella on but lately I’m not into vegan cheese at all. I find it covers up the taste of the vegetables and I’d rather not have processed foods that are so high in fat. To be honest, a little Daiya is fine but a lot makes me feel really sick.

In this pizza, I topped it with marinara sauce, a bit of Vegan Gourmet mozzarella, בצל מקורמל, sauteed portobello mushrooms and strips of collard greens. מפליא!

This next pizza was a Bitchin’ מטבח Supperclub Challenge: Pizza con le Patate or Potato Pizza. I made it my own by using a combination of sweet and white potatoes. It also has onions and rosemary. טעים מאוד!

Once you get used to making your own pizza dough, you’ll see that it’s so easy and so delicious, you’ll never want to spend the money on frozen pizza or mixes again.

Gluten-Free Pizza Dough

מרכיבים
1 package active dry yeast
1 כוס מים חמים
1 כפות. נקטר אגבה
½ קמח Amaranth הכוס
¾ cup brown rice flour
½ cup potato starch
½ עמילן טפיוקה כוס
2 כפות. זרעי פשתן טחון
2 כפות. קמח תירס
2 כפית. מסטיק xanthan
1 כפית. מלח
½ כפית. אורגנו יבש
½ כפית. בזיליקום מיובש
¼ כפית. פתיתי פלפל אדום
1 ½ Tb. Extra virgin olive oil
1 כפית. חומץ תפוחים גלם

כיוונים
מחממים התנור ל 475 degrees and place the oven rack on the bottom.

Dissolve yeast in the warm water and add the agave nectar. It should turn white and creamy-looking. בקערה גדולה, לשלב את הקמחים, starches, פשתן, קמח תירס, xanthan gum and spices. Make a well and add the yeast, oil and vinegar to the well. Mix the dry ingredients into the wet ingredients until it is all combined and you have a dough. You don’t have to work the dough very much at all since there is no gluten to develop.

Cover with a dish towel and set aside about 20 פרוטוקול. When the time has passed, roll the dough out into your desired shape. Place the dough on an oiled baking sheet and work the dough so it fills the pan. This recipe fits a 10’ x 15’ rectangular baking pan. Brush the dough with some oil and poke a few holes in the dough with a fork.

Bake the pizza dough for about 5 minutes until it just starts to turn brown and gets a little crisp. This will help it hold up to the toppings. Take the pizza out of the oven, add your favorite toppings. Return to the oven to cook an additional 10 minutes or until the pizza is done to your desired crispiness. תהנה!

The “V” מלה: תגיד את זה. תאכל את זה. לחיות את זה.

(ביקר 1,022 פי, 1 ביקורים היום)

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13 תגובות ל פיצה ללא גלוטן – הבחירה שלך של תוספות

  1. אליזבת אפריל 27, 2014 ב 12:37 בערב #

    יאם! This is the best gluten free crust that I have ever had. תודה על המתכון הזה; it is now my go-to pizza crust recipe!

    • ריאה אפריל 27, 2014 ב 1:04 בערב #

      Yay! I’m so glad you liked it Elizabeth. תודה שנתת לי לדעת! xoxo

  2. ריאה פרסונס פברואר 4, 2012 ב 3:12 על #

    Thank you 🙂

  3. גלוטן וגן חינם מסע ינואר 29, 2012 ב 5:57 על #

    Thank you for this amazing recipe, and I am so happy to have found your blog, it is full of awesomeness! תודה רבה לך על שיתוף! =)

  4. ריאה פרסונס ינואר 29, 2012 ב 1:57 על #

    Thanks Mac 🙂

  5. Mac ינואר 27, 2012 ב 11:49 בערב #

    I really like the pizza which my momma make it at home.The taste of this pizza is really very yummy. Sometimes I like just cheese. Sometimes I like onions, פטריות, פלפלים, etc veggies. I always tell here to make it once in a week.The above pictures of pizza are really good.

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  6. Lovlie ינואר 25, 2012 ב 5:48 על #

    Sweet potato pizza, that’s one I will definitely like! It’s been a while since I made pizza at home. It will be on the menu this weekend! 🙂

  7. ריאה פרסונס ינואר 25, 2012 ב 3:08 על #

    Thank you Heather!

  8. אברש ינואר 24, 2012 ב 2:39 על #

    הו וואו! That looks great! Awesome gluten free vegan pizza! I have the same issue as you do! I’m a gluten-free vegan as well. Happy to find your blog!

  9. ריאה פרסונס ינואר 23, 2012 ב 12:15 בערב #

    לולה- כמובן, that’s fine. תודה!

    Veganosaurus – the potato pizza was good though not savory enough for me. I think using sweet potatoes made it better.

    אנדריאה – you can sub another flour. Millet is popular in gf pizza dough mixes; it adds crunch. Chickpea or soy flour would also be fine. It’s a matter of personal tastes. Maybe even quinoa flour!

  10. אנדריאה - Butterflyist ינואר 23, 2012 ב 7:01 על #

    זה נראה מדהים. We’re lucky enough to have a great pizza place in Manchester which does gluten/dairy free versions of most pizzas plus vegan cheese options, but I’ve been intrigued to find a great recipe as want to make for my gluten-intolerant dad! I’m not sure where I’d get some of the ingredients in the UK though like the amarranth flour. Is there a substitute Rhea?

  11. Veganosaurus ינואר 23, 2012 ב 12:11 על #

    הו וואו! They all look delicious!! The potato/sweet potato one looks especially intriguing. יאם!

  12. לולה ינואר 22, 2012 ב 9:04 על #

    טעים מאוד! I also pinned your “Kind of Vegan I Want to be” שלאחר. I hope that’s ok. Great blog!


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