Fries garbanzo

Bueno, así que en mi último mensaje que estaba hablando del clima cálido de primavera y como ya era hora de comer muchas ensaladas. Unos días más tarde y hace frío y ventoso fuera. Eso es de marzo para usted – imprevisible.

Así que ahora que se siente demasiado frío para comer ensalada, I’ve been cooking chilis and stews and craving favorite comfort foods. One favorite I have been thinking about is chickpea fries. I first had them at Peacefood Cafe en Nueva York. De hecho, I wrote about them in my revisión of Peacefood Cafe 2 Hace años. I wrote then “The famous chickpea fries got their reputation for a reason. They are large, crujiente, spicy and addictive. They come with a creamy house dipping sauce. This is definitely one of those appetizers where you start negotiations over who gets the last one.”

Chickpea Fries were definitely on my to-do list of favorite appetizers I had to make for myself and I did. They are incredibly fast and easy to make. It’s just like making Polenta Fries except I pan-fried these instead of baking them. My Chickpea Fries are large, crujiente, spicy and addictive. I served them with a creamy dipping sauce. And I’ll let you guess who got the last one. Disfrutar!

Fries garbanzo

Ingredientes
2 tazas de agua
1 taza de harina de garbanzos
2 Tbs. aceite de cártamo, dividido
1 tsp. Sal Kosher
½ cucharadita. pimienta negro
½ cucharadita. polvo de ajo
½ cucharadita. paprika
½ cucharadita. orégano
1/4 tsp. pimienta de cayena
Oil or cooking spray for pan

Instrucciones


Bring the water to a boil in a medium sized saucepan. Add the chickpea flour slowly and stir until smooth. Añadir 1 Tbs. oil and spices and mix for another minute or two until it is thickened. Retirar del fuego. Oil a small baking dish or casserole pan. Spread the chickpea batter into the pan evenly, smoothing the top with a spatula. Refrigerate for at least one hour or overnight until it is firm and solid.


Remove from the refrigerator. Loosen the edges with a butter knife or thin spatula. Turn the dish over while keeping one hand on the chickpea block and carefully let the block land on a cutting board. Cut the block into fries. You should get at least 16 fries depending on the size you cut them.

Heat the remaining oil in a skillet over medium high heat and cook the chickpea fries until they are browned and crispy on both sides, acerca de 5 minutas por side. Transfer to a paper-towel lined dish or cooling rack and sprinkle with Kosher salt. Serve with your favorite dip.

La “V” Palabra: Dígalo. Cómetelo. Vívelo.

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16 Las respuestas a Fries garbanzo

  1. Jena Marzo 9, 2014 en 2:02 pm #

    Hola Rhea! My best friend and I were just at Peacefood Cafe yeaterday and had the chickpea fries! Delish! So happy to have found your recipe! Sin embargo, we didn’t see your recipe for the dipping sauce…do you have one? Gracias!

    • Ñandú Marzo 11, 2014 en 3:52 pm #

      Hi Jena, I usually make a quick ranch or spicy ranch dressing. Mix vegan mayo and sour cream with garlic powder, eneldo, black pepper and fresh chives. Añadir la salsa picante si quieres picante. Horseradish-Dill Mayo is also good – that just takes mayo, rábano picante, eneldo, salsa picante, salt and pepper and scallions. Sometimes just mayo with Worcestershire sauce and garlic is a simple one.

  2. Anónimo Julio 25, 2013 en 9:31 en #

    I’ll try it out this weekend. Looks like the perfect vegan appetizer.

  3. Denise Abril 17, 2012 en 2:56 en #

    Gracias!

  4. Rhea Parsons Abril 12, 2012 en 10:07 en #

    Gracias a todos. The dipping sauce we did was a simple vegan mayo with chile powder and garlic.

  5. Denise Abril 12, 2012 en 6:47 en #

    Son las grandes! What is the dipping sauce, por favor?

  6. Justine Abril 7, 2012 en 8:46 en #

    These are slammin! Just made them tonite and we loved them! Can’t wait to experiment w/ different herbs and spices. Gracias por compartir!

  7. Christina Abril 4, 2012 en 7:34 en #

    Verano! This is the perfect treat for a job well done on a hard exam. I’m excited to make it!

  8. Veggie Purple Sur Marzo 29, 2012 en 3:10 pm #

    This sounds so delicious , now I just need to go get chickpea flour.

  9. KimraDiggs Marzo 28, 2012 en 7:49 en #

    i didn’t do a very good job of keeping to look like fries like yours. mine look like patties. haha. hubby loves them though. it’s a little too spicy for me, so i’m gonna make another batch but without the cayenne pepper. i forgot i shouldnt be eating spicy things cuz i’m still nursing. it’s just the right amount of spicy for my hubby though. thanx! and to the commentor above, yes chickpeas are really healthy for you!

  10. Rhea Parsons Marzo 28, 2012 en 4:38 en #

    Candace, yes chickpeas are very good for you. They are a source of protein and calcium!

    Thanks Mia and Barb!

  11. Barb @ ThatWasVegan Marzo 27, 2012 en 11:12 pm #

    These look fun AND delicious! I’ll have to try them the next time I’m making an appetizer.

  12. Candace ARG Marzo 27, 2012 en 11:52 en #

    Look really good! Is “garbanzo” good for you?

  13. Mi Marzo 27, 2012 en 9:04 en #

    I wrote this one down! No puedo esperar a probarlo!

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