אַרטשיווע | מאַרץ, 2012

אַוואָקאַדאָ מאַנגאָ אַרוגולאַ סאַלאַד מיט סילאַנטראָו סיטרוס דרעסינג

A writer has to know his or her audience and learn to listen to what they want. I have noticed that when I post a recipe that is fried, decadent or more rarely, אַ פאַרבייַסן, it gets a lot of attention and comments. When I post a recipe that is healthier, it gets some attention […]

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Garden Cafe on the Green and Hudson Valley Restaurant Week

It’s Hudson Valley Restaurant Week although that should be pluralized because the event lasts for 2 וואָכן. From March 18th through March 31st, קימאַט 200 restaurants in the Hudson Valley, NY area will offer 3-course lunches at $20.95 and 3-course prix-fixe dinners at $29.95 (tax, tip and beverage not included). Standing out from the sea of […]

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7 געשמאַק רעסאַפּיז פֿאַר סט. Patrick’s Day

Next week is St. Patrick’s Day. It’s time for shamrocks, leprauchans, and rainbows leading to pots of gold. It’s also a time for delicious food so I thought I’d look through my list of recipes that are already on the blog and see what would be appropriate for St. Patrick’s Day. I may not have […]

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מעדיטערראַנעאַן גרילד עגגפּלאַנט סטייקס מיט זוקיני לינגוינע אַגליאָ-אָליאָ

When you read the label on a package of pasta, it says that a 16-oz. bag should serve 8 people. WHAT? I know portion control isn’t one of my strengths but how can 2-oz. of pasta be a full-size serving for a full-size adult? I swear I eat more than that just testing to see […]

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גלוטען-Free האַמאַנטאַסטשען: נייַ & ימפּראָוועד!

  מזל פורים! עס איז קיין וועג אַז איך קען פֿאַרבעסערן אויף מיין פורים בלאָג פּאָסטן פון לעצט יאָר. עס ס טאַקע גוט, אויב איך טאָן זאָגן אַזוי זיך. עס קאָווערס מיין קינדשאַפט פורים יקספּיריאַנסיז, די לינק צווישן פורים און וועגאַניסם, די עקספּלויטיישאַן פון פרויען און מער! You should definitely read it here. But I could […]

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גרילד "טשיקקען" קיסר סאַלאַד מיט קנאָבל קראָוטאָנס

There may be fresh snow on the ground (we had another storm last night) but Spring is in the air. די 50 degree temperature is in sharp contrast to all the winter white that’s on the ground. But as the snow melts away and the weather gets warmer, we all know what that means – […]

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Southwestern Tofu Scramble with Greens

By now you may have heard the tragic story about the 50,000 hens who were left to starve when a Turlock, California egg-farm owner, Andrew Keung Chung, ran out of money and just abandoned the birds. Animal Services were called to the ranch after complaints about the smell. They found that the chickens hadn’t been […]

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שלאָגן קאָונטער צוגעשטעלט דורך מאַראַנץ קאָונטי פאַרמאָג פאַרוואַלטונג