Es octubre, mi mes favorito del año. El clima es más fresco y las hojas están recurriendo a todos mis colores tonos de joyas favoritas: naranja, verde, marrón, rojo y morado (¡eh, existen hojas de color púrpura!). Es el mes de Tom y mi aniversario (nuestro 5o aniversario de boda y nuestra novena desde que nos conocimos). Este año será 6 years since Benny rescued us, his 6th Benniversary.
|Benny was our best man!|
October is also the month of Halloween (my favorite holiday), Thanksliving at Woodstock Farm Animal Santuario (my favorite event at my favorite place in the world) and time to start cooking all my favorite comfort foods, hearty stews and warming soups. Many of my favorite TV shows also return for new seasons in October (bueno, Dexter started yesterday but it’s close enough).
October is also VeganMoFo or the Vegan Month of Food. Created by the Post Punk Kitchen, VeganMoFo is a month where hundreds and hundreds of bloggers sign up and agree to post at least 20 blog entries related to Vegan food. The posts can be recipes or cooking tips, restaurant reviews or photography/video. Some bloggers do themes like cooking recipes from certain cookbooks, dishes that would work with your favorite movies or a month of using unusual spices.
Last year I participated in Vegan MoFo for the first time. I was scared – posting 5 times a week is a lot of work – but it was a lot of fun. My theme was VeganMoFo and the ABC’s of Vegan Food: La “V” Word celebrated the month of delicious vegan food with the other 25 letras del alfabeto. Doing the alphabet meant that I had to do 5 more blog posts than what was required. In the end I wrote 20 new recipes plus 5 ensayos, interviews and reviews. I learned of some great vegan blogs (encima 700 participated) and even won a few premios.
This year I debated participating because I’ve been seriously ill and I wasn’t sure I could keep up with the work (plus I’m supposed to be working on my cookbook – Sé, SÉ). I figured it was better to try and post as much as I could than regret not trying at all. So here I am!
All I needed was a theme; I like how it gives me structure and guidance but I didn’t want to do the alphabet again. Pensé “What makes me happy? What do I enjoy most?” and honestly, “What would be easy for me to do?” I thought about it while I was half-listening, half-watching someone cook something on TV and then it hit me: Food TV! I have cooking shows on constantly. Some I pay attention to, some are just background noise, some I love and some I can’t stand. But the soundtrack of my days (and some nights) consists of TV cooking shows – Food Network, The Cooking Channel, Top Chef, Masterchef, local public network shows, etc.
What would be more fitting? Después de todo, as I wrote in both Mi Vegan Viaje y Mi viaje de la Salud, I pretty much learned how to cook from watching Rachael Ray and then other cooking shows. I began by making the meals more Weight Watcher-friendly and then when I became vegan, by veganizing them. There was a period of time when it became really hard for me to watch cooking shows; the sight of raw animal parts disgusted me. It still does but I love watching cooking techniques and getting ideas. I love the idea of taking the recipes, removing the animal products from them and turning them into compassionate, libre de crueldad, recetas veganas. It’s like a private battle I fight with each show’s host: they cook something and I declare “I can make that too and I can make it vegan…and usually gluten-free to boot!” Then I win! The animals win! Con optimismo, my followers think they win too!
So first I thought I could do a whole month of veganizing Rachael Ray’s recipes. She is still my favorite TV cooking personality. I dedicated a blog post/tribute to her before where I discussed my having to reconcile the gratitude I felt towards her (for teaching me how to cook and for getting me through a really hard time) with my inability to watch her as I changed but she didn’t. Then I thought I could do a different TV cooking personality for each post but that seemed too ambitious given my current state. Al final, I decided on a compromise: I will do vegan versions of several Rachael Ray recipes, maybe even a whole week of RR, but also throw in other cooking celebs as side dishes, seasoning and garnishes. I don’t want to just do anyone’s recipes; I want to choose celebrity chefs I have something to say about and recipes that I really want to veganize. Fundamentalmente, I’ll make it up as I go along. 🙂
For VeganMoFo 2012, La “V” El tema de la Palabra es: “Si TV Celebrity Chefs fue vegano.” I’ve already cooked and photographed some of the dishes and I can tell you, it’s going to be good. It’s going to be delicious. It’s going to be mouth-watering. But best of all, it’s going to be vegan!! Disfrutar!
La “V” Palabra: Dígalo. Cómetelo. Vívelo.