בייקט דעמבניסל סקוואַש סטאַפט מיט ווילד רייס, עדאַמאַמע, וואָלנאַץ און קראַנבערריעס

There are so many foods that can be stuffed with yummy goodness and none of them need to involve a turkey. Stuffing vegetables (and fruit) allows you to be imaginative and creative.
When stuffing vegetables, you can just use whatever you have around. Choose a grain like rice, קווינאָאַ, פאָלק, cous cous or barley. Add something for crunch like apples or nuts. Toss in something sweet and/or tart such as raisins, cranberries or any dried fruit. And I like to add something green like spinach or kale.
This time the star is the acorn squash. I stuffed it with a combination of wild rice, edamame, walnuts and cranberries. The wild rice is hearty and full of flavor, the edamame adds a soft but firm texture (and is my something green), the walnuts add crunch and the cranberries add a tart flavor. The squash itself tastes sweet when you bake it and a little maple syrup helps it along.
My Stuffed Acorn Squash makes a great entree or side dish for your holiday table. Follow my recipe or get creative with your own. האַנאָע האָבן!
בייקט דעמבניסל סקוואַש סטאַפט מיט ווילד רייס, עדאַמאַמע, וואָלנאַץ און קראַנבערריעס
1 Tbs. וועגאַן פּוטער
1 cup wild rice
1/4 cup chopped walnuts
¼ cup dried cranberries
2 טעפּלעך וואַסער
½ cup frozen Edamame
זאַלץ און פעפער צו טעם
1 acorn squash
1 Tbs. קאַנאָלאַ אויל
1 Tbs. נעצבוים סירעפּ

¼ cup gluten-free bread crumbs mixed with 1 tsp. עקסטרע בתולה מאַסלינע ייל (אַפּשאַנאַל)

פּרעהעאַט די ויוון צו 400 דיגריז. In a pot with a tight-fitting lid, היץ 1 Tbs. וועגאַן פּוטער. Add the wild rice, walnuts and dried cranberries to the pot and cook for about 1 minute to toast the rice. Add the water and bring to a boil. Cover with the lid, reduce the heat and let simmer for 50 מינוט. Turn off the heat and let the rice stand, באדעקט, פֿאַר 10 מער מינוט. Add the Edamame, turn the heat back on low and let them heat through. You want the Edamame to still have a firm texture. Fluff rice with a fork. לייג זאַלץ און פעפער צו טעם.

בשעת די רייַז איז קוקינג, prepare the squash. Cut the acorn squash in half. Scoop out the seeds and stringy parts. Brush some oil on both the insides and skin of the squash. Brush the maple syrup on the cut halves of the squash. Lay the squash, cut sides down, on a foil-lined baking sheet. Bake for approximately 30 minutes or until the squash is fork-tender. Remove from the oven and set aside. Lower the oven temperature to 350 דיגריז.

ווען דער רייַז איז גרייט, stuff the rice into the acorn squash. Fill the squash generously. If desired, top the rice with the bread crumbs/oil mixture. Return the squash to the oven and bake for 20 minutes or until the tops are browned. דינען בשעת הייס.
די “V” וואָרט: זאָגן אים. עסן עס. לעבן אים.
(באזוכט 1,697 מאל, 2 וויסיץ הייַנט)

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