Il "V" Di Word Top Ten Messaggi di 2012

One of the traditions of New Year’s Eve is the countdown to the New Year, la palla cadere, baci e coriandoli. Così qui è un conto alla rovescia di The “V” Post più popolari di Word su 2012.

10. Buon anno: Rosh Hashanah Menu per 5773

A delicious feast to start the new year off right including Mushroom and Walnut Pate, Borscht and Beet Greens Salad, Tofu con Apple e cipolla Relish, Stuffed Squash, Apple Walnut Muffins, Chia Puddings and more!

9. Jennifer Esposito e Celiachia / Vivere senza glutine

This post covers the journey of actress and activist, Jennifer Esposito, who is spreading awareness and education about celiac disease. Jennifer founded the Fondazione di Jennifer Way Celiachia Istruzione (JWF) che, along with education, research and awareness, works with regulatory agencies to update laws pertaining to the packaging, labeling and marketing of gluten-free ingredients in consumer products.

On her blog, Jennifer shares amazing recipes, many of them vegan. She also created her own line of gluten-free all-purpose flour and pancake mixes. Jennifer’s Way is the only pre-made flour mix I buy because it is made with unrefined nutritious ingredients and works great in all recipes.

8. Superbowl Menu – Vai Giants!

I’d like to think that my Superbowl menu contributed to the New York Giants’ victory over the New England Patriots. A huge list of appetizers, entrees and party food, here The “V” Word stood for Victory!

7. Ceci fritte

One of my favorite appetizers: croccante, spicy addictive chickpea fries. Since I can’t get to Peacefood Cafe to have theirs, I had to learn to make my own!

6. The Pioneer Woman and “Chicken-Fried” Tofu Bistecche e cremoso Purè di patate con sugo Bianco

Ok, I got my snark on here and had some fun at the expense of The Pioneer Woman but I have to admit, I got some super-indulgent food out of her. And we can talk about kale salad all we want but people went crazy over this meal. Yes it’s healthier than her version but it still comes with a “don’t get on the scale the next day” warning 🙂

5. Sesamo Tofu

I can’t tell you how much I miss Chinese food, restaurant Chinese food. Even though there is ONE restaurant kind of nearby me, I like making my own. That way I know what’s in it. I can make it gluten-free, I control the sodium, I can say no to cornstarch and other additives. This dish is amazing!

4. Penne with Roasted Garlic, Butternut Squash, Kale and Hazelnuts

What’s not to love about this beautiful dish? Roasted garlic – Mmmm! Butternut squash – dolce, sapido e delizioso! Castello – healthy and yummy! Hazelnuts – crunchy goodness! Vegan cheese – gooey and decadent! What’s left to say? Make this!!

3. Cashew Based Vegan Butter (Palm-Oil Free, Sono libero)

With the growing controversy over the use of palm oil, it’s getting harder and harder to buy anything. Per fortuna, making our own vegan butter is super-easy. My version is made with cashews and is both palm oil free and soy free but it can easily be adapted if you want to use soy.

2. Vegan Mozzarella Sticks

Once a favorite, always a favorite. This recipe is gluten-free but could also be made with panko for those who eat gluten. Crispy on the outside, ooey-gooey on the inside. Appetizers rule!!

1. Tempeh Reuben Sandwich

Devo dire, this surprised me. Not because it’s not a great recipe because it is. E 'delizioso! But this recipe has twice as many views as the next most viewed recipe, the Mozzarella Sticks. That makes me think that somewhere out there in cyberland, people are sharing this recipe and I don’t know about it. Bene, if that’s the case, thank you anonymous sharers. This sandwich, which is something we love to eat out, is really good and could be gluten-free – it all depends what bread you put it on.

So there you have the Top Ten Posts of 2012. The runners up (which are definitely worth mentioning) are: Gluten-Free Ciabatta Bread; Butternut Squash and Black Bean Enchiladas with Mango Avocado Salsa; Paula Deen e Tofu Georgia; Gluten-Free Salsiccia italiana, Parte II; e Seitan Steak in Beurre Blanc Sauce with Oven-Baked Fries.

You can also check out the Top Ten Posts of 2011 e naturalmente, the Top V (5) Posts of All Time are listed on the right side of the blog page.

I look forward to writing more recipes, reviews and essays in 2013, along with The “V” Word Cookbook (So, SO!), and having you with me as my lifelong vegan journey continues.

Wishing everyone a very Happy, Healthy and Compassionate New Year filled with Love, Laughter and Kindness!!

Gli “V” Parola: Ditelo. Mangia. Live it.

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4 Le risposte alla Il "V" Di Word Top Ten Messaggi di 2012

  1. Rhea Parsons Giugno 11, 2013 a 6:52 su #

    Yay! I’m glad you’re having success with them Angela!

  2. Angela Petyko Giugno 11, 2013 a 6:34 su #

    soooo happy with these recipes! they’re easy and i’ve had successes without having to “tweak” them!

    newly vegan – Marzo 2013

    the nori in the chickpea “tonno” insalata – genius!

    the omelet turned out just right! waaay better than my (ew) egg omelets ever turned out…

    can’t wait to try the beet burgers 🙂

  3. karimul Islam Marzo 13, 2013 a 2:36 su #

    Questo commento è stato eliminato da un amministratore del blog.

  4. Lisa è grezzo su $10 un Giorno (o meno!) Dicembre 30, 2012 a 4:15 pm #

    Oh yeah, the chickpea fries … definitely going to try those! These all look fabulous!

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