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Archive | May, 2013

Baked BBQ Tofu and Tempeh

Mmmm…nothing tastes like BBQ. But for vegans, barbeques can be really hard to deal with. No longer does the smell of the BBQ mean a delicious meal is on the way. For vegans, the smell is associated with the suffering and death of animals. Well, we can change that. Vegans can enjoy delicious BBQ too. […]

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Product Review: Treeline Cheese

The search for delicious vegan cheese feels like it’s never-ending, especially if you want one that isn’t filled with chemicals, palm oil, xanthan gum or carrageenan. Well, now the search is over because there is a new brand that meets all those needs. Treeline Cheese is artisan-made in the Catskill region of upstate New York and luckily, […]

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Spinach, Tomato and Cheddar Mini-Quiches with Lemon Cashew Cream

I used to love eggs. Not all kinds of eggs. In fact, hardly any kind. I liked scrambled eggs and omelets. That’s pretty much it. Not a lot of variety but I really loved eggs in those 2 ways. Eggs were the last animal food I eliminated when I became vegan. For me, cheese was […]

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