וועגאַנמאָפאָ טאָג #6: זיס דעססערט טשאַללאַה מיט שאָקאָלאַד דריזזלע

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Today winds up the first week of וועגאַנמאָפאָ 2013. וועגאַנמאָפאָ איז די אַמייזינג סימכע פון ​​וועגאַן עסנוואַרג ווו הונדערטער און הונדערטער פון בלאָגגערס טוען צו פּאָסטינג וועגן געשמאַק וועגאַן עסנוואַרג וואָכעדיק פֿאַר אַ חודש. טשעק אויס עטלעכע פון ​​די פאַביאַלאַס פּאַרטיסאַפּייטינג בלאָגס.

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Rosh Hashanah is just about over and I’ve got one more idea about how to use all that delicious וועגאַן טשאַללאַה און גלוטען-פֿרייַ, וועגאַן טשאַללאַה you’ve been baking. Yesterday I gave you the ultimate טשאַללאַה פראנצויזיש טאָוסט recipe for breakfast. Next have it for dessert!! נאָך אַלע, Rosh Hashanah is about sweetness and this is a yummy way to sweeten up your challah and turn it into a dessert.

For this dessert you can use the challah you already have but if you are baking one specifically for dessert, just a couple of changes to the recipe can make it a sweeter challah. ערשטער, you can add a bit more sugar than the 1/4 cup described in the recipe. I wouldn’t add a lot more, maybe take it up to 1/3 גלעזל. אויך, add some ground cinnamon to the dry ingredients of the dough. You could even add some cocoa powder and have a more chocolately challah.

sugar challah (5)

סעקונדע, when I made a batch of V-פּוטער specifically for baking, I swapped the coconut oil for cocoa butter. That makes a butter that has a chocolate aroma. מם.

Third, right before I bake the challah, I brush it with milk as usual but use a vanilla milk instead of plain. Then instead of poppy and sesame seeds, I sprinkle a combination of sugar, cinnamon and cocoa powder on top. After it bakes, the challah tastes a lot like a cinnamon bun minus the glaze. אין פאַקט, you could make individual rolls instead of a whole loaf and serve a whole roll for dessert.

sugar challah (9)

If you are using an already bought challah, you can still brush it with milk and add the cinnamon cocoa sugar and put it in a low oven for a few minutes.

Now you could make a glaze for the dessert challah but this time I melted some chocolate and made a chocolate drizzle to top it with. Oy vey! I don’t even like sweets but this was incredible!!!

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You get the tender challah with its slightly sweet taste served warm and drizzled with rich chocolate and powdered sugar. My Sweet Dessert Challah with Chocolate Drizzle is a wonderful way to end the holiday and start the New Year off in a sweet way. האַנאָע האָבן!

 

זיס דעססערט טשאַללאַה מיט שאָקאָלאַד דריזזלע

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גף אויב ניצן גלוטען-פֿרייַ טשאַללאַה, SF if using soy-free ingredients

 

For the Sweet Challah­­­­­­­­­­­­­­­

1 loaf וועגאַן טשאַללאַה אָדער גלוטען-פרי, וועגאַן טשאַללאַה

Non-dairy milk for brushing

¼ טעפּל צוקער

½ צפּ. ערד צימערינג

½ צפּ. cocoa powder

 

For the Chocolate Drizzle---------------

1 גלעזל וועגאַן שאָקאָלאַד טשיפּס

3 Tbs. V-פּוטער

2 Tbs. אַגאַווע נעקטער

A pinch of ground cinnamon

א נויט פון זאַלץ

Non-dairy milk, if necessary

Powdered sugar for garnish

 

To make the Sweet Challah: If you are baking your own challah: before putting the challah in the oven to bake, brush the top of the challah with milk. Combine the sugar, cinnamon and cocoa powder in a small bowl. Sprinkle it over the top of the challah and bake as usual.

If you are using an already-baked challah: פּרעהעאַט די ויוון צו 250 דיגריז. Brush the top of the challah with milk. Combine the sugar, cinnamon and cocoa powder in a small bowl. Sprinkle it over the top of the challah and put it in the oven for just a few minutes until the sugar melts.

To make the Chocolate Drizzle: Combine chocolate chips, פּוטער, אַגאַווע, cinnamon and salt in a medium saucepan. Heat over low heat. Keep stirring until the chocolate melts and is smooth and glossy. If the chocolate is too thick, you can thin it out with a little milk.

To Serve: Cut thin slices of challah. אָרט 3 slices on each plate. Drizzle with melted chocolate. Sprinkle the challah with powdered sugar and serve while warm.

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די “V” וואָרט: זאָגן אים. עסן עס. לעבן אים.

 

 

(באזוכט 635 מאל, 1 וויסיץ הייַנט)

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