ינדיאַן גרינס קערי מיט מונג בין פעטאַטשיני און ויספאָרשן אַסיאַן איבערבליק & גיוועאַווייַ

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It used to feel that the only options one had when it came to pasta was which shape to buy – spaghetti, ziti, bowties, elbows, עטק. Then when I began eating gluten-free, the number of choices I had dropped significantly – spaghetti, rotini and maybe fettuccine. But then I discovered eating other types of pasta – noodles that weren’t necessarily made with brown rice but with corn, שפּינאַט, quinoa and other ingredients.

Then I found ויספאָרשן אַסיאַן פּראָדוקטן. Explore Asian creates organic noodles and bean pastas in a very unique line of products. These products are made using pure spring water and organically grown grains free of synthetic fertilizers, herbicides and pesticides. Many of the products are gluten-free.

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Explore Asian Soybean Noodle Soup is so delicious and convenient. These instant soups are quick and easy to prepare with all natural ingredients. They are high in protein, iron and fiber but low in carbs. The soups come in vegetarian “הינדל” אָדער “רינדערנס” flavor as well as vegetable flavor.

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Even Benny loves these soups…געזונט, he loves the noodles. 🙂

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די פּאַסטאַז זענען אַמייזינג. עס זענען יאַפּאַניש-נוסח ווייץ לאָקשן ווי ודאָן און סאָבאַ אָבער אויב איר ניטאָ גלוטען-פֿרייַ, די ברירות ווערן זייער עקזאָטיש. You can really impress your guests with the Soybean or Black Bean Spaghetti. They are made with nothing but organic beans and water. My favorite is the Mung Bean Fettuccine. They taste like pasta with a nice al dente texture but I know I’m getting just beans and not a bunch of flour so it’s healthier and has a lot less calories.

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I used the Mung Bean Fettuccine to make my Indian Vegetable Curry recipe below.

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Explore Asian is definitely something you’ll want to try. You can purchase Explore Asian products in stores. טשעק אויס די קראָם לאָקאַטאָר to see where you can buy Explore Asian near you. You can also purchase their products from online retailers found דאָ or from Amazon.com.

There is also something exciting happening! On Tuesday, פעברואַר 18, 2014, Explore Asian will be partnering with the Sampler app to give away 3,000 $1 coupons in the

Explore Asian Share the Love Event!

For those of you who have never participated in a Sampler event, here’s how it works. You are קאָנווערטער סטילע="טעקסט-דעקאָראַטיאָנ: ונדערלינע;"> נישט signing up to receive a coupon for yourself. נאָופּ, here it’s better to give than to receive. You will pick someone from your Facebook friends list to “טאַלאַנט” with a coupon. אַז ס רעכט, you are giving someone you love a coupon!

“But what’s in it for me?” איר פרעגן. For every coupon you send to a friend, you will be entered to win one of 3 grand prizes:

1st Prize: $100 worth of Explore Asian product & אַ $100 Whole Foods Gift Card

2nd Prize: $50 worth of Explore Asian product & אַ $50 Whole Foods Gift Card

3rd Prize: $25 worth of Explore Asian product & אַ $25 Whole Foods Gift Card

 

Just remember: you must be on the Explore Asian Facebook Page בייַ EXACTLY 1 PM EST on Tuesday, 2/18 because these samples will go really fast! האַנאָע האָבן!

 

Indian Vegetable Curry with Mung Bean Fettuccine

mung bean curry (1)

 

גף, סף

2 Tbs. קאַנאָלאַ אויל, צעטיילט

1 גרויס ציבעלע, chopped

1 Tbs. fresh ginger, minced or 1 tsp. ground ginger

4 קלאָוועס קנאָבל, מינסט

1 Tbs. mustard seeds or 1 tsp. זענעפט פּודער

1-2 Tbs. קערי פּודער

1 tsp. טשילע פּודער

1 tsp. טורמעריק

1 large eggplant, שנייַדן אין שטיקער

1 קאָפּ בלומענקרויט, שנייַדן אין פלאָרעץ

1 גרויס צוקיני, שנייַדן אין שטיקער

2 large tomatoes, chopped

1 ½ cup coconut milk

¼ – ½ טעפּל וואַסער

קאָשער זאַלץ צו טעם

Shredded carrot and broccoli stems, for garnish

1 פּעקל ויספאָרשן אַסיאַן מונג בעבל פעטטוקסינע

2 Tbs. פריש סילאַנטראָו, chopped

 

Heat the oil in a large skillet or saucepan over medium-high heat and saute the onion for 5 minutes or until softened. לייג די ינגבער, קנאָבל, זענעפט, קערי, chile powder and turmeric to the pan. Stir well so that the onion is fully coated in the spices. Let cook 2 minutes until fragrant.

Add the eggplant and toss to coat in the spices. קאָכן פֿאַר 4 minutes until the eggplant softens. Add the cauliflower and the zucchini to the pan and mix. Add the tomatoes, the coconut milk and ¼ cup water. Stir to combine. Add salt to taste. Cover the pan and let cook on medium heat for 10 – 15 minutes or until the vegetable are tender but still have some crunch. If the sauce cooks down too much, לייגן מער וואַסער.

While the vegetables are cooking, prepare the fettuccine. Bring a large pot of water to a boil, add salt and boil the noodles until they are al dente. פליסן און שטעלן באַזונדער. Prepare the raw carrots and broccoli stems for garnish by shredding them with a vegetable peeler.

Divide the mung bean fettuccine into bowls. Top with the vegetable curry. Garnish with the carrots, broccoli stems and cilantro. דינען הייס.

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די “V” וואָרט: זאָגן אים. עסן עס. לעבן אים.

 

[אַמד-זלרעסיפּע-רעצעפּט:35]

 

 

 

(באזוכט 3,601 מאל, 1 וויסיץ הייַנט)

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5 רעספּאָנסעס צו ינדיאַן גרינס קערי מיט מונג בין פעטאַטשיני און ויספאָרשן אַסיאַן איבערבליק & גיוועאַווייַ

  1. מרים @ מרים ס טעסט קיטטשען פעברואַר 18, 2014 בייַ 11:20 בין #

    יום! That fettuccine looks soooo delicious!

    • ריאַ פעברואַר 21, 2014 בייַ 3:08 PM #

      דאנק איר מר!

      • rebbecca מייַ 29, 2015 בייַ 11:23 PM #

        rhea do you have any idea where to get the mung bean fettuccini since now it comes with edamame which it’s soy and mung bean and them I can’t have soy!

        • ריאַ מייַ 31, 2015 בייַ 8:56 PM #

          טאַקע, they changed their formula? That’s too bad. I think you can get mung bean noodles in Asian specialty stores. I read that they come in cakes. אַנדערש, איך טאָן ניט וויסן. These were the only ones I ever had. Here’s a link about them. They are also called glass noodles. http://www.thaifood.food-recipe-cooking.com/glass-noodles-01.htm

טראַקקבאַקקס / פּינגבאַקקס

  1. פּאַן-פרייד טאָפו מיט זוקיני, מער און שווארצע בין סעסאַמע נאָאָדלעס | די "V" וואָרט - פעברואַר 15, 2015

    […] from a bag of black bean spaghetti I had. Black bean spaghetti is made by Explore Asian. I did a review of their products not too long ago. They make wonderful gluten-free noodles made out of mung beans […]


שלאָגן קאָונטער צוגעשטעלט דורך מאַראַנץ קאָונטי פאַרמאָג פאַרוואַלטונג