Poutine Vegan

Poutine (8)

Se non avete mai sentito parlare di Poutine, è il momento di cominciare. Poutine è un piatto tradizionale canadese. E 'il cibo massimo comfort – patatine fritte soffocato nel sugo e conditi con cagliate. E 'comune trovare molti negozi poutine in Canada, ma ora questo piatto decadente sta diventando molto popolare negli Stati Uniti. Io”m not one to follow trends but it appears that poutine is becoming an American trend.

Poutine shops are popping up across the states and they are very popular. Some restaurants offer more than 30 types of poutine. Dopo tutto, it’s basically french fries and you can get creative and top them with whatever you want. It’s no surprise that poutine is all the rage – who doesn’t love french fries? And who doesn’t love french fries smothered in cheese?

Poutine (4)

I made my own poutine – vegan, naturalmente. It’s really simple. I made my Perfect Baked Oven Fries which are crispy on the outside and tender on the inside. Then I topped the fries with some Daiya mozzarella cheese and melted it until it was gooey. Infine, I smothered the whole thing with my delicious brown “muscoloso” sugo.

Making this poutine took me back to my younger days of ordering “Disco Fries” which were curly fries smothered in melted mozzarella. Yum!

Poutine (1)

This was so good. Era caldo, croccante, gooey, cheesy and indulgent. This is no side dish. Bene, it can be a side dish but it can also be the entree especially if you add extra toppings. I kept it simple this time but I have all sorts of yummy versions running around in my head for next time. Grazie, Quebec, for giving us this amazing comfort food. Godere!

Poutine Vegan

GF

Poutine (7)

For the French Fries­­­­­­­­­­­­­­­

4 large Russet potatoes, peeled and sliced into fries

2 Tbs. arrowroot polvere

1 Tbs. paprika

2 cucchiaino. aglio in polvere

1 ½ cucchiaino. sale kosher

1 cucchiaino. pepe nero

3 Tbs. olio vegetale

1 ½ cups vegan mozzarella shreds

For the gravy­­­­­­­­­­­­­­­

2 Tbs. V-burro o il burro vegan

2 Tbs. farina di ceci

1 cucchiaino. timo terra

1 cucchiaino. sale kosher

½ cucchiaino. pepe nero

½ cucchiaino. paprika

1 Tbs. vegan gluten-free Worcestershire sauce

2 cups low-sodium vegetable or “beef-flavored” broth

To make the French fries: Preriscaldare il forno a 425 gradi. Linea 2 grandi strati di cottura con la carta pergamena. Divide the potato slices onto the 2 teglie. Toss them with the arrowroot, paprika, aglio in polvere, sale, pepper and oil. Make sure the fries are all well coated and that the spices are evenly distributed. Separate the fries so that they are in a single layer on the baking sheets.

Bake the fries for 20 minuti. Flip the fries on each baking sheet. Turn the baking sheets around and put the one that was on the lower rack onto the upper rack and vice versa. Cuocere per un altro 20-25 minutes or until the fries are very crisp but not burnt.

Sprinkle the cheese over the fries and put them back in the oven for 5 minutes or until the cheese melts.

To make the gravy: In una piccola casseruola, sciogliere il burro a fuoco medio. Add the chickpea flour and whisk until you have a roux. Add the spices and the Worcestershire sauce and whisk well. Lasciate che il cuoco roux per un minuto. Add the broth and whisk until smooth.

Bring the gravy to a boil, lower the heat and let it simmer and thicken. It should be able to coat a wooden spoon. Il gusto per le regolazioni di stagionatura.

Per assemblare: Using a wide spatula, put the cheesy fries onto a plate and top with hot gravy.

Poutine (12)

Gli “V” Parola: Ditelo. Mangia. Live it.


Poutine Vegan
Autore: 
Tipo di ricetta: Contorno, Comfort Food
Cucina: Canadian
 
Ingredienti
  • For the French Fries
  • 4 large Russet potatoes, peeled and sliced into fries
  • 2 Tbs. arrowroot polvere
  • 1 Tbs. paprika
  • 2 cucchiaino. aglio in polvere
  • 1 ½ cucchiaino. sale kosher
  • 1 cucchiaino. pepe nero
  • 3 Tbs. olio vegetale
  • 1 ½ cups vegan mozzarella shreds
  • For the gravy
  • 2 Tbs. V-burro o il burro vegan
  • 2 Tbs. farina di ceci
  • 1 cucchiaino. timo terra
  • 1 cucchiaino. sale kosher
  • ½ cucchiaino. pepe nero
  • ½ cucchiaino. paprika
  • 1 Tbs. vegan gluten-free Worcestershire sauce
  • 2 cups low-sodium vegetable or “beef-flavored” broth
Istruzione
  1. To make the French fries: Preriscaldare il forno a 425 gradi. Linea 2 grandi strati di cottura con la carta pergamena. Divide the potato slices onto the 2 teglie.
  2. Toss them with the arrowroot, paprika, aglio in polvere, sale, pepper and oil. Make sure the fries are all well coated and that the spices are evenly distributed.
  3. Separate the fries so that they are in a single layer on the baking sheets.
  4. Bake the fries for 20 minuti. Flip the fries on each baking sheet. Turn the baking sheets around and put the one that was on the lower rack onto the upper rack and vice versa.
  5. Cuocere per un altro 20-25 minutes or until the fries are very crisp but not burnt.
  6. Sprinkle the cheese over the fries and put them back in the oven for 5 minutes or until the cheese melts.
  7. To make the gravy: In una piccola casseruola, sciogliere il burro a fuoco medio. Add the chickpea flour and whisk until you have a roux.
  8. Add the spices and the Worcestershire sauce and whisk well.
  9. Lasciate che il cuoco roux per un minuto. Add the broth and whisk until smooth.
  10. Bring the gravy to a boil, lower the heat and let it simmer and thicken. It should be able to coat a wooden spoon. Il gusto per le regolazioni di stagionatura.
  11. Per assemblare: Using a wide spatula, put the cheesy fries onto a plate and top with hot gravy.

(Visitato 1,743 volte, 1 Visite oggi)

, , , , , , , , , ,

4 Le risposte alla Poutine Vegan

  1. Jesse Giugno 25, 2014 a 9:37 su #

    I live in Vancouver, Canada. Your recipes look great. Thank You. 🙂

    • Rhea Giugno 27, 2014 a 6:34 pm #

      Thank you Jesse xoxo

Trackbacks / Pingbacks

  1. Transforming Poutine to Kosher by Kosher Catering Toronto - Mitzuyan - Luglio 15, 2016

    […] Poutine Vegan […]

  2. The Most Amazing Potato Nachos and Review of Sweet Earth Foods (Part One) | Il "V" Parola - Luglio 11, 2015

    […] But I did have potatoes and that sounded like a good idea. Making potato nachos is like making poutine but with a southwestern twist. I did make Vegan Poutine and it was soooo good. Anything that […]


Contatore fornito da Orange County gestione immobiliare