Hi everyone. I’m here to alert you to another of my cooking series articles on Um Planeta Verde. Cada dia da semana um artigo meu foi publicado em Um Planeta Verde. É como ter minha própria coluna diária! A maioria dos meus artigos são How-Tos sobre culinária juntamente com receitas. Portanto, caso você não estava ciente dos meus artigos, Pensei em apontá-los aqui para que você tenha outro recurso para receitas de cozinha vegan e idéias.
You can see ALL my articles and recipes on my author page at http://www.onegreenplanet.org/author/rhea_parsons/
Mas para torná-lo mais fácil, pois há soooo muitos artigos, Eu pensei que eu gostaria de salientar algumas das séries que eu escrevo em alguns posts. In my last post, I wrote about my “10 Maneiras de cozinhar com ____” series. These articles are where I explain all the different ways one can cook with a particular vegetable or other vegan ingredient. I shared the links for those as well as my “Global Flavors” artigos.
Today I want to share my articles about cooking different ethnic cuisines. Nothing is more fun to me than feeling like I can travel all over the world without ever leaving my kitchen. Over the years since I became vegan and began learning how to cook, I have learned so much about all the flavor profiles of different ethnic cuisines. Once you learn which herbs, spices and ingredients are common to any particular cuisine, you can take any basic ingredient such as tofu, tempeh, seitan or vegetables and turn them into an exotic, flavorful dish. Check out my article, “Como adicionar sabores aos pratos étnicos.”
Then read my articles on how to cook specific ethnic cuisines at home:
Also be sure to take a look at 2 of my most popular articles:
I hope you enjoy reading my daily articles on One Green Planet. If there is a topic you would like to see me cover – a specific vegetable or ingredient, an ethnic cuisine or interesting how-to topic, let me know in the comments and I’ll pitch it to them. Desfrutar!
O “V” Palavra: Diga-. Comê-lo. Vivê-la.