הקאלציונה תוצרת בית, רוטב גבינת Queso קל וסקירה של פרוסות גבינת שדה צלויה

calzones part 2 (1)

I’m pretty sure every vegetarian and vegan knows about צלי שדה and if they don’t, הם צריכים להכיר אותם מייד! שדה צלי בשר עושה תבואה והם עושים את זה מאוד טוב.

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צלי שדה was created in 1997 in Seattle when Chef David Lee combined the European tradition of sausage-making with the Asian tradition of crafting grain meat. He and his brother created the Field Roast Grain Meat Company. במהלך השנים, Field Roast has created many products such as sausages, frankfurters, deli slices, meat loaves, burgers and roasts – all vegan and all delicious.

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Now Field Roast has entered the world of vegan cheese with their new product, Chao Slices. Chao Slices are coconut cheeses seasoned with fermented soybean curd from Asia that the Vietnamese call Chao. Once again Field Roast has merged Asian and European heritages by partnering with a family in Taiwan who makes the Chao and a Greek cheese maker. It all comes together in Seattle to form Chao Slices.

Chao Slices are not trying to mimic traditional dairy cheese flavors like mozzarella or cheddar. במקום, they have created new flavors that are as unique as they are amazing. Chao Slices come in 3 טעמים: Creamy Original with Chao Tofu, Coconut Herb with Black Pepper and Tomato Cayenne with Spicy Pepper. They are also non-dairy and non-GMO.

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Each flavor of Chao Slices is rich, שמנת ודקדנטי. It’s true that they don’t taste like the flavors of dairy cheese we may be familiar with. Each is unique and like nothing you ever tasted before.

When I got my Chao Slices, I had to think hard about how to use them. I also promised not to make grilled cheese and to find other innovative ways to use the slices. אני עשיתי, אולם, taste them and they were so good, it was hard to keep my promise because I knew they would make incredible grilled cheeses.

One night I was making Philly cheesesteaks with באטלר סויה תלתלים and I thought I could melt some of the Chao Slices on the sandwich but then I had a better idea. I whipped up a quick vegan Bechamel sauce with חמאה טבעונית, flour and כל כך טעים קשיו חלב. אז אני חותך את 4 או 5 slices of the Tomato Cayenne with Spicy Pepper.

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It made a beautiful, spicy Queso-type sauce that was quick, easy and delicious.

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That got poured onto my Philly cheesesteak which made it even more amazing. This quick Queso would be wonderful with nachos or as a sauce for a spicy mac and cheese.

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That was incredible and it wasn’t even planned. The next way I used Chao Slices was planned. I wanted to make homemade calzones and I thought the Chao Slices would be perfect since they are so creamy and melt very well. I made homemade pizza dough and for the filling, I made caramelized onions, sauteed spinach, זיתי קלמטה, and used the Creamy Original with Chao Tofu slices.

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As I expected, the cheese melted beautifully and the taste was smooth, rich and creamy. The calzones were so good, I used the 2nd half of the dough to have them again a few nights later. I served them with my homemade marinara sauce.

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צלי שדה makes a lot of my favorite products. They have been on my table for several of my vegan holidays. Their products are so good because they are not trying to mimic anything. Field Roast makes real plant-based food that just tastes great. Now they also make Chao Slices vegan cheese and it’s amazing. I wouldn’t expect anything less from Field Roast.

Check out Field Roast’s אתר אינטרנט for more information including their איתור חנות, ו - מתכונים. Enjoy the recipes too!

תודה, צלי שדה, for the amazing Chao Slices. You continue to make being vegan easy, fun and delicious.

Tomato Cayenne Queso Cheese Sauce

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GF

2 כפות. חמאה טבעונית

2 כפות. קמח

3 ללא מוצרי חלב חלב כוסות

מלח כשר ופלפל שחור

קורט אגוז מוסקט

4-5 פרוסות Chao Tomato Cayenne Cheese

בסיר קטן, ממס את החמאה על אש בינונית הטבעונית. להקציף בקמח ולתת לבשל במשך דקה אחת. לאט לאט להוסיף טמפרטורת חדר או חלב חם לתוך המחבת תוך הנעים במהירות. Add salt and pepper to taste along with a pinch of nutmeg. לאפשר לחלב לבשל קצת עד להסמכה. Now you have a Béchamel sauce. Cut up 4 או 5 slices of tomato cayenne cheese and add them to the saucepan. Allow them to melt while whisking until smooth. טעם לכל התאמות תיבול.

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Homemade Calzones with Caramelized Onions, תרד, Olives and Chao Slices

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עושה 6 large calzones

For the pizza dough­­­­­­­­­­­­­­­

1 מנות (2 ¼ tsp.) active dry yeast

1 כפית. סוכר

1 כוס מים חמים

3 כוסות קמח לכל המטרה

2 כפית. אבקה שום

2 כפית. אורגנו יבש

1 כפית. מלח

1 כפות. שמן זית

For the filling­

2 כפות. שמן זית

2 בצלים גדולים, פרוס דק

6 cups fresh, chopped spinach

3 שיני שום, טחון

3 כפות. זיתי קלמטה, פרוס

½ כפית. פלפל שחור

קורט אגוז מוסקט

מלח לפי טעם

12 פרוסות Chao Original cheese

תרסיס שמן בישול

Marinara sauce, לטבילה

To make the pizza dough: בספל, mix the yeast and sugar with the warm water. Set aside and allow to foam. בקערה גדולה, mix together the flour, אבקה שום, oregano and salt. Add the oil and the yeast mixture. Mix until the ingredients are well-combined. Knead for about 5 minutes or until you have a smooth dough.

Form the dough into a ball and place into an oiled bowl. Cover with plastic wrap and a warm, damp cloth. Allow to rise for 1 שעה או עד שהכפילה את גודלו. Punch the dough down and knead again. להפריד את הבצק ל 6 equal round pieces and let them rest for 10 פרוטוקול. Sprinkle flour on a work surface. Roll each ball of dough into a circle for each calzone.

כדי להפוך את המילוי: במחבת גדולה, מחמם את השמן על אש בינונית גבוהה. Add the onion slices and cook for 4 דקות, עד שהם מתרככים. Reduce the heat to medium-low and cook, ערבוב לעתים קרובות, until the onions caramelize, על 15-20 פרוטוקול. They will turn light brown and reduce in size. Add in the chopped spinach and the garlic and cook until the spinach just wilts. Mix in the olives and the seasoning. מכבה את האש. מעביר לקערה ומניח בצד.

To assemble the calzones: מחממים התנור ל 450 מעלות. Line baking sheets with parchment paper and spray them with cooking oil. For each calzone, lay a circle of dough on the work surface. Dip your finger in water and wet the perimeter of the dough. On one half of the circle, מקום 2 slices of Chao cheese. למעלה עם 1/3 – ½ cup of the filling. Fold the other half of the dough over the filling. Press the edges of the dough together to form a semi-circle. Using a fork, press the tines into the dough along the edge to seal the calzone. Repeat with the rest of the dough.

Transfer the calzones to the baking sheets. Spray the tops with cooking oil. אופה 20 minutes or until the calzones are golden brown and sound hollow when you tap them. Cut in half and serve with marinara sauce for dipping.

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The “V” מלה: תגיד את זה. תאכל את זה. לחיות את זה.

Homemade Calzones with Caramelized Onions, תרד, Kalamata Olives and Chao Slices
מחבר: 
סוג המתכון: מנה ראשונה, פיצה
מטבח: איטלקי
 
מרכיבים
  • For the pizza dough
  • 1 מנות (2 ¼ tsp.) active dry yeast
  • 1 כפית. סוכר
  • 1 כוס מים חמים
  • 3 כוסות קמח לכל המטרה
  • 2 כפית. אבקה שום
  • 2 כפית. אורגנו יבש
  • 1 כפית. מלח
  • 1 כפות. שמן זית
  • למילוי
  • 2 כפות. שמן זית
  • 2 בצלים גדולים, פרוס דק
  • 6 cups fresh, chopped spinach
  • 3 שיני שום, טחון
  • 3 כפות. זיתי קלמטה, פרוס
  • ½ כפית. פלפל שחור
  • קורט אגוז מוסקט
  • מלח לפי טעם
  • 12 slices Chao Original cheese
  • תרסיס שמן בישול
  • Marinara sauce, לטבילה
הוראות
  1. To make the pizza dough:
  2. בספל, mix the yeast and sugar with the warm water. Set aside and allow to foam.
  3. בקערה גדולה, mix together the flour, אבקה שום, oregano and salt.
  4. Add the oil and the yeast mixture. Mix until the ingredients are well-combined.
  5. Knead for about 5 minutes or until you have a smooth dough.
  6. Form the dough into a ball and place into an oiled bowl. Cover with plastic wrap and a warm, damp cloth. Allow to rise for 1 שעה או עד שהכפילה את גודלו.
  7. Punch the dough down and knead again.
  8. להפריד את הבצק ל 6 equal round pieces and let them rest for 10 פרוטוקול.
  9. Sprinkle flour on a work surface. Roll each ball of dough into a circle for each calzone.
  10. כדי להפוך את המילוי:
  11. במחבת גדולה, מחמם את השמן על אש בינונית גבוהה. Add the onion slices and cook for 4 דקות, עד שהם מתרככים.
  12. Reduce the heat to medium-low and cook, ערבוב לעתים קרובות, until the onions caramelize, על 15-20 פרוטוקול. They will turn light brown and reduce in size.
  13. Add in the chopped spinach and the garlic and cook until the spinach just wilts.
  14. Mix in the olives and the seasoning. מכבה את האש. מעביר לקערה ומניח בצד.
  15. To assemble the calzones:
  16. מחממים התנור ל 450 מעלות. Line baking sheets with parchment paper and spray them with cooking oil.
  17. For each calzone, lay a circle of dough on the work surface. Dip your finger in water and wet the perimeter of the dough.
  18. On one half of the circle, מקום 2 slices of Chao cheese. למעלה עם ⅓ – ½ cup of the filling.
  19. Fold the other half of the dough over the filling. Press the edges of the dough together to form a semi-circle. Using a fork, press the tines into the dough along the edge to seal the calzone. Repeat with the rest of the dough.
  20. Transfer the calzones to the baking sheets. Spray the tops with cooking oil.
  21. אופה 20 minutes or until the calzones are golden brown and sound hollow when you tap them.
  22. Cut in half and serve with marinara sauce for dipping.

(ביקר 2,337 פי, 1 ביקורים היום)

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Trackbacks / כל זמנים

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