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Archive | April, 2015

Asparagus Tofu Tartines with Light Vegan Hollandaise Sauce

I’ve been a fan of Rachael Ray since before I was vegan. So much of what I know about cooking I learned from watching her. Once I became vegan, I continued to watch her shows, read her magazines and learn more. I also attempt to veganize many of her recipes. My dream, after all, is […]

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Vegan Mozzarella-Stuffed Cannellini Burgers with Spinach Pesto

Over the years I have made a lot of vegan burgers. I have Kidney Bean-Walnut Burgers, Black-Eyed Pea Burgers, Buffalo Lentil Burgers, Chickpea Burgers, Hoisin Black Bean Burgers, Moussaka Burgers, Eggplant Burgers, Trudy’s “Beefy” Burgers, QBC (Quinoa, Broccoli and Chickpea) Burgers, Roasted Beet Burgers, and Green Chile Queso Beast Burgers. I’ve written articles here and […]

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