Archiwum | Kwiecień, 2015

Asparagus Tofu Tartines with Light Vegan Hollandaise Sauce

I’ve been a fan of Rachael Ray since before I was vegan. So much of what I know about cooking I learned from watching her. Once I became vegan, I continued to watch her shows, read her magazines and learn more. I also attempt to veganize many of her recipes. My dream, ostatecznie, jest […]

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Vegan Mozzarella-Stuffed Cannellini Burgers with Spinach Pesto

Over the years I have made a lot of vegan burgers. I have Kidney Bean-Walnut Burgers, Black-Eyed Pea hamburgery, Buffalo Soczewica Burgers, Burgery z ciecierzycy, Hoisin Burgery z czarnej fasoli, Moussaka Burgers, Bakłażan hamburgery, Trudy “Silny” Burgers, QBC (Quinoa, Broccoli and Chickpea) Burgers, Pieczone buraczane hamburgery, and Green Chile Queso Beast Burgers. I’ve written articles here and […]

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Surowym lub prawie surowym Sernik czekoladowy z orzechów laskowych

I don’t post a lot of raw recipes. W rzeczywistości, this may only be the second one in the years since this blog began. Nie zrozum mnie źle, I’m all for raw food but except for salads, I prefer my food hot. The hotter, lepiej. Cheesecake, jednak, is one food you don’t eat hot […]

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