Vegan Orange Soy Maple Sticky Tenders with Beyond Meat Homestyle Tenders

orange sticky tenders label (1) A couple of weeks ago I was reading a cooking magazine and they had an article on 25 different types of chicken wings. They all looked delicious and disturbing at the same time. Delicious because I used to LOVE eating chicken wings and disturbing because I used to LOVE eating chickens’ asas. What a difference acknowledging that apostrophe makes!

The article did inspire me to create a new recipe for vegan wings. I’ve made several and I know I owe you a bunch of recipes for them too. Besides Buffalo flavored, I’ve made BBQ wings and Jerk BBQ wings. This time I wanted something Asian and sticky to go with the stir-fry I was making.

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Usually I use tofu to make my vegan wings but I got a bag of Beyond Meat Homestyle Tenders and that sounded perfect for the size and shape of what I wanted. Homestyle Tenders are an amazing new product from Além Carne. They are made from non-GMO ingredients and of course, they are vegan. Just like their Beyond Chicken Strips, they taste amazingly like chicken although the homestyle tenders are not gluten-free due to the breading on them. A 3-oz. serving contains 13 grams of protein with no cholesterol, antibiotics or saturated fat.

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Making these Soy Maple Tenders is really fast and easy. Just combine all the ingredients for the sauce in a small saucepan and cook until thickened. Brown the tenders in a pan and then toss in the sauce and let cook until it becomes a glaze. É isso aí.

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The sauce is combination of tamari (molho de soja), xarope de bordo, marrom vinagre de arroz, gengibre, alho, black pepper and Sriracha hot sauce. I also add the zest and juice of an orange for a bright burst of flavor. It’s got sweet, it’s got hot, it’s got salty and it’s got acid for perfect balance.

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The tenders were so delicious. No dipping sauce required. I didn’t have any scallions or parsley so I garnished the tenders with some orange zest and chopped kale. Kale makes a great garnish.

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It was the perfect dish to have alongside a simple stir-fry of green beans, yellow bell peppers and mushrooms.

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I had some leftover sauce so I used it to make the same dish again with a bag of Beyond Chicken Lightly Seasoned Strips.

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Desta vez, I shredded the strips and cooked them the same way. Then I covered them with the sauce and let it become a glaze.

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We loved these so much, they may give Buffalo sauce a run for its money. Mas, em seguida,, anything you make with Beyond Meat products are going to be incredible.

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Now that I’m writing about these sticky wings, I want them again. Hope you enjoy the recipe!

Vegan Orange Soy Maple Sticky Tenders

orange sticky tenders label (2)

1/3 copo sem glúten, tamari baixo teor de sódio

1/3 xícara de xarope de bordo

2 Tbs. mirin ou vinagre de arroz integral

2 TSP. Sriracha molho quente

Raspa e sumo de uma laranja

1-polegada de gengibre fresco ralado

3 dentes de alho picados

½ colher de chá. pimenta preta

1 Tbs. óleo vegetal

1 pacote Beyond Meat Beyond Chicken Homestyle Tenders

Scallion greens for garnish

Em uma panela pequena, combinar a tamari, xarope de bordo, marrom vinagre de arroz, Sriracha, orange juice and zest (reserve some of the zest for garnish), gengibre, garlic and black pepper. Leve para ferver, then reduce the heat and let simmer until thickened.

Aqueça uma frigideira grande em fogo médio-alto. Add the oil and let it heat up. Place the tenders in the skillet and cook until browned on one side, sobre 3-4 atas. Flip and cook until browned on the second side, outro 2-3 atas.

Lower the heat and pour the sauce over the tenders. Toss to coat the tenders in the sauce. Let cook until the sauce thickens into a glaze. Retire do fogo. Transfer the tenders onto a plate and garnish with the reserved orange zest and scallion (or kale) verduras. Serve with your favorite stir-fry.

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O “V” Palavra: Diga-. Comê-lo. Vivê-la.


Vegan Orange Soy Maple Sticky Tenders with Beyond Meat Homestyle Tenders
Autor: 
Tipo de receita: Entrada; Aperitivo
Cozinha: Asiático
 
Ingredientes
  • ⅓ copo sem glúten, tamari baixo teor de sódio
  • ⅓ xícara de xarope de bordo
  • 2 Tbs. mirin ou vinagre de arroz integral
  • 2 TSP. Sriracha molho quente
  • Raspa e sumo de uma laranja
  • 1-polegada de gengibre fresco ralado
  • 3 dentes de alho picados
  • ½ colher de chá. pimenta preta
  • 1 Tbs. óleo vegetal
  • 1 package Beyond Meat Beyond Chicken Homestyle Tenders
  • Scallion greens for garnish
Instruções
  1. Em uma panela pequena, combinar a tamari, xarope de bordo, marrom vinagre de arroz, Sriracha, orange juice and zest (reserve some of the zest for garnish), gengibre, garlic and black pepper. Leve para ferver, then reduce the heat and let simmer until thickened.
  2. Aqueça uma frigideira grande em fogo médio-alto. Add the oil and let it heat up. Place the tenders in the skillet and cook until browned on one side, sobre 3-4 atas. Flip and cook until browned on the second side, outro 2-3 atas.
  3. Lower the heat and pour the sauce over the tenders. Toss to coat the tenders in the sauce. Let cook until the sauce thickens into a glaze. Retire do fogo. Transfer the tenders onto a plate and garnish with the reserved orange zest and scallion (or kale) verduras. Serve with your favorite stir-fry.

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2 Responses to Vegan Orange Soy Maple Sticky Tenders with Beyond Meat Homestyle Tenders

  1. val Maio 4, 2015 em 6:13 pm #

    I don’t understand why there’s a pic of a chicken on the package. Not necessary

    • Rhea Maio 5, 2015 em 1:38 pm #

      I’m pretty sure it’s to show people what the food is substituting for since it tastes like chicken.

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