Vegan Potato & Spinach Cheddar Fritters with Horseradish Dipping Sauce

Potato Spinach Fritters with Daiya (25)

Yesterday was one of those days when I didn’t know what to make for dinner and the veggie supply was running low. You know those times – you look through the fridge and try to figure out what you can make from what you have, like it’s a basket on Chopped.

I had potatoes and I had a bunch of fresh spinach which needed to get used fast. And I had green beans. What I didn’t want was another stir-fry or stew. I wanted something cheesy and fried. Fritters, it would be.

Potato Spinach Fritters with Daiya (54)

Whenever I see a recipe for any type of mashed potato fritters or cakes, they always say to use leftover mashed potatoes. Who has leftover mashed potatoes? I never do. Ever. So I had to make the mashed potatoes first. If you have leftover or can make them a day ahead, the potatoes will be stiffer and make firmer cakes but if not, just make them and let them cool down a bit.

The spinach got sauteed with lots of garlic in olive oil and it was hard not to just eat it straight from the bowl while it was cooling down. I love garlicky spinach.

Potato Spinach Fritters with Daiya (8)

When I was in Yeshiva grade school, we had the most meager lunches. It was a very poor school. All lunches were meat-free and our main entree was usually white rice, potatoes or macaroni. On the days they served mashed potatoes as the main course, we would all be very excited. They made really good, creamy mashed potatoes. The side dish would always be spinach which smelled like spinach…הרבה! I didn’t like spinach then so I wouldn’t get it. Those who did like spinach would get it and mix it into their mashed potatoes. AACK! לי, that was killing the potatoes. איכס! כמובן, I wanted to like spinach like Popeye but I didn’t. Today mashed potatoes mixed with spinach? Good!

Potato Spinach Fritters with Daiya (2)

In a big mixing bowl, I mixed the potatoes and the garlicky spinach and then added the egg replacer. אני משמש The Vegg Vegan Egg Yolk which really acts like eggs. אז Daiya Vegan Cheddar Shreds which melts really well in fritters. And just enough chickpea flour to hold it all together.

Potato Spinach Fritters with Daiya (10)

לרוטב, I just threw together some vegan mayo, חרדל דיז'ון, רוטב ווסטרשייר טבעוני, and a little bit of prepared horseradish. And a bit of dried oregano. יאם!

The fritters were crispy on the outside with creamy potatoes, garlicky spinach and ooey-gooey cheese inside. מושלם.

Potato Spinach Fritters with Daiya (41)

אה, and we had sauteed garlicky green beans on the side. I love everything garlicky!

Potato Spinach Fritters with Daiya (31)

These Potato & Spinach Cheddar Fritters are perfect when you don’t know what to cook and/or you’re low on veggies. תהנה!

Vegan Potato & Spinach Cheddar Fritters with Horseradish Dipping Sauce

GF

Potato Spinach Fritters with Daiya (22)

For the Dipping Sauce­­­­­­­­­­­­­­­

¼ כוס טבעוני מאי

2 כפות. קטשופ

2 כפות. טבעוני, רוטב ווסטרשייר ללא גלוטן

1 כפות. חרדל דיז'ון

2 כפית. חזרת מוכנה

½ כפית. אורגנו יבש

מלח ופלפל לפי הטעם

For the Fritters­­­­­­­­­­­­­­­

5-6 cups mashed potatoes

1 כפות. שמן זית כתית מעולה

1 בצלצל, חתוך לקוביות

1 large bunch fresh spinach, קצוץ

3 שיני שום, mined

מלח כשר ופלפל שחור

קורט אגוז מוסקט

2 כפית. The Vegg Vegan Egg Yolk +1/4 כוס מים

1 וחצי כוסות Daiya Vegan Cheddar Shreds

¼ כוס קמח חומוס

שמן צמחי, לטיגון

To make the dipping sauce: Combine all ingredients in a bowl and mix well. טעם להתאמות תיבול.

For the fritters: Put the mashed potatoes in a large mixing bowl. מחממים את שמן זית במחבת על אש בינונית גבוהה. מטגן את הבצל עד שהוא מתרכך, על 3 פרוטוקול. Add the spinach by the handful, tossing it to coat in the oil. As it wilts, add more spinach. Add the garlic and season with salt, פלפל ואגוז מוסקט. Transfer to a bowl and let cool. Then add it to the mixing bowl with the potatoes and mix well.

בספל, combine the egg replacer and water and mix well. Add it to the potatoes and spinach. Add the cheese and mix everything together. טעם להתאמות תיבול. Add in the flour and mix to combine. You want the mix to feel like it will hold together. Scoop up about 3 כפות. of the mix and form it into a patty. Continue until you have used all the mix.

Heat the vegetable oil in a skillet over medium-high heat. Add four patties at a time and cook until golden brown, על 3-4 פרוטוקול. Gently flip and cook the other side until golden brown, אחר 2-3 פרוטוקול. Transfer to a paper towel-lined plate and sprinkle a bit of kosher salt on top. Continue to cook all the patties, adding more oil as necessary. מגישים עם רוטב הטבילה.

Potato Spinach Fritters with Daiya (34)

The “V” מלה: תגיד את זה. תאכל את זה. לחיות את זה.

Vegan Potato & Spinach Cheddar Fritters with Horseradish Dipping Sauce
מחבר: 
סוג המתכון: צדדים; מנות ראשונות
מטבח: אמריקאי
משמש: 18 קציצות
 
מרכיבים
  • For the Fritters
  • 5-6 cups mashed potatoes
  • 1 כפות. שמן זית כתית מעולה
  • 1 בצלצל, חתוך לקוביות
  • 1 large bunch fresh spinach, קצוץ
  • 3 שיני שום, mined
  • מלח כשר ופלפל שחור
  • קורט אגוז מוסקט
  • 2 כפית. ביצת תחליף +1/4 כוס מים
  • 1 ½ cups Daiya Vegan Cheddar Shreds
  • ¼ כוס קמח חומוס
  • שמן צמחי, לטיגון
  • For the Dipping Sauce
  • ¼ כוס טבעוני מאי
  • 2 כפות. קטשופ
  • 2 כפות. טבעוני, רוטב ווסטרשייר ללא גלוטן
  • 1 כפות. חרדל דיז'ון
  • 2 כפית. חזרת מוכנה
  • ½ כפית. אורגנו יבש
  • מלח ופלפל לפי הטעם
הוראות
  1. For the fritters: Put the mashed potatoes in a large mixing bowl. מחממים את שמן זית במחבת על אש בינונית גבוהה. מטגן את הבצל עד שהוא מתרכך, על 3 פרוטוקול. Add the spinach by the handful, tossing it to coat in the oil. As it wilts, add more spinach. Add the garlic and season with salt, פלפל ואגוז מוסקט. Transfer to a bowl and let cool. Then add it to the mixing bowl with the potatoes and mix well.
  2. בספל, combine the egg replacer and water and mix well. Add it to the potatoes and spinach. Add the cheese and mix everything together. טעם להתאמות תיבול. Add in the flour and mix to combine. You want the mix to feel like it will hold together. Scoop up about 3 כפות. of the mix and form it into a patty. Continue until you have used all the mix.
  3. Heat the vegetable oil in a skillet over medium-high heat. Add four patties at a time and cook until golden brown, על 3-4 פרוטוקול. Gently flip and cook the other side until golden brown, אחר 2-3 פרוטוקול. Transfer to a paper towel-lined plate and sprinkle a bit of kosher salt on top. Continue to cook all the patties, adding more oil as necessary. מגישים עם רוטב הטבילה.
  4. To make the dipping sauce: Combine all ingredients in a bowl and mix well. טעם להתאמות תיבול.

(ביקר 1,744 פי, 1 ביקורים היום)

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4 תגובות ל Vegan Potato & Spinach Cheddar Fritters with Horseradish Dipping Sauce

  1. plasterer bristol אוגוסט 3, 2015 ב 4:17 על #

    Hmm these look delicious, thanks for posting up this recipe, looks quite simple to make.

    Simon

    • ריאה אוגוסט 7, 2015 ב 10:41 על #

      תודה רבה לך! xoxo

  2. ג'קי מאי 14, 2015 ב 7:39 בערב #

    Today I was craving potato and cheese pieroges. I think these would be even better!

    • ריאה מאי 18, 2015 ב 2:58 בערב #

      מקווה שאתה אוהב אותם, Jacqui xoxo


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