Vegan Potato & Spinach Cheddar Fritters with Horseradish Dipping Sauce

Potato Spinach Fritters with Daiya (25)

Yesterday was one of those days when I didn’t know what to make for dinner and the veggie supply was running low. You know those times – you look through the fridge and try to figure out what you can make from what you have, like it’s a basket on Chopped.

I had potatoes and I had a bunch of fresh spinach which needed to get used fast. And I had green beans. What I didn’t want was another stir-fry or stew. I wanted something cheesy and fried. Fritters, it would be.

Potato Spinach Fritters with Daiya (54)

Whenever I see a recipe for any type of mashed potato fritters or cakes, they always say to use leftover mashed potatoes. Who has leftover mashed potatoes? I never do. Ever. So I had to make the mashed potatoes first. If you have leftover or can make them a day ahead, the potatoes will be stiffer and make firmer cakes but if not, just make them and let them cool down a bit.

The spinach got sauteed with lots of garlic in olive oil and it was hard not to just eat it straight from the bowl while it was cooling down. I love garlicky spinach.

Potato Spinach Fritters with Daiya (8)

When I was in Yeshiva grade school, we had the most meager lunches. It was a very poor school. All lunches were meat-free and our main entree was usually white rice, potatoes or macaroni. On the days they served mashed potatoes as the main course, we would all be very excited. They made really good, creamy mashed potatoes. The side dish would always be spinach which smelled like spinach…LOT! I didn’t like spinach then so I wouldn’t get it. Those who did like spinach would get it and mix it into their mashed potatoes. AACK! 私には, that was killing the potatoes. 不潔なもの! もちろん, I wanted to like spinach like Popeye but I didn’t. Today mashed potatoes mixed with spinach? Good!

Potato Spinach Fritters with Daiya (2)

In a big mixing bowl, I mixed the potatoes and the garlicky spinach and then added the egg replacer. 私が使用 The Vegg Vegan Egg Yolk which really acts like eggs. その後 Daiya Vegan Cheddar Shreds which melts really well in fritters. And just enough chickpea flour to hold it all together.

Potato Spinach Fritters with Daiya (10)

ソース用, I just threw together some vegan mayo, ディジョンマスタード, ビーガンウスターソース, and a little bit of prepared horseradish. And a bit of dried oregano. ヤム!

The fritters were crispy on the outside with creamy potatoes, garlicky spinach and ooey-gooey cheese inside. パーフェクト.

Potato Spinach Fritters with Daiya (41)

ああ, and we had sauteed garlicky green beans on the side. I love everything garlicky!

Potato Spinach Fritters with Daiya (31)

These Potato & Spinach Cheddar Fritters are perfect when you don’t know what to cook and/or you’re low on veggies. 楽しむ!

Vegan Potato & Spinach Cheddar Fritters with Horseradish Dipping Sauce

GF

Potato Spinach Fritters with Daiya (22)

For the Dipping Sauce­­­­­­­­­­­­­­­

月の¼カップビーガン

2 TBS. ケチャップ

2 TBS. 完全菜食主義者の, グルテンフリーウスターソース

1 TBS. ディジョンマスタード

2 小さじ. 準備ワサビ

½小さじ. 乾燥オレガノ

味に塩とコショウ

For the Fritters­­­­­­­­­­­­­­­

5-6 cups mashed potatoes

1 TBS. エキストラバージンオリーブオイル

1 小さなタマネギ, さいの目切り

1 large bunch fresh spinach, chopped

3 ニンニククローブ, mined

コー​​シャ塩と黒コショウ

ナツメグのピンチ

2 小さじ. The Vegg Vegan Egg Yolk +1/4 カップの水

1 ½カップ Daiya Vegan Cheddar Shreds

¼カップひよこ豆の粉

植物油, フライ用

To make the dipping sauce: Combine all ingredients in a bowl and mix well. 調味料の調整のための味.

For the fritters: Put the mashed potatoes in a large mixing bowl. 中〜強火のフライパンにオリーブオイルを熱し. 柔らかくなるタマネギをソテー, 約 3 分. Add the spinach by the handful, tossing it to coat in the oil. As it wilts, add more spinach. Add the garlic and season with salt, コショウ、ナツメグ. Transfer to a bowl and let cool. Then add it to the mixing bowl with the potatoes and mix well.

マグ中, combine the egg replacer and water and mix well. Add it to the potatoes and spinach. Add the cheese and mix everything together. 調味料の調整のための味. Add in the flour and mix to combine. You want the mix to feel like it will hold together. Scoop up about 3 TBS. of the mix and form it into a patty. Continue until you have used all the mix.

Heat the vegetable oil in a skillet over medium-high heat. Add four patties at a time and cook until golden brown, 約 3-4 分. Gently flip and cook the other side until golden brown, 別の 2-3 分. Transfer to a paper towel-lined plate and sprinkle a bit of kosher salt on top. Continue to cook all the patties, adding more oil as necessary. ディップソースを添える.

Potato Spinach Fritters with Daiya (34)

ザ “V” 言葉: それを言う. それを食べる. それを生きる.

Vegan Potato & Spinach Cheddar Fritters with Horseradish Dipping Sauce
著者: 
レシピの種類: サイド; アントレ
料理: アメリカン
提供しています: 18 パテ
 
材料
  • For the Fritters
  • 5-6 cups mashed potatoes
  • 1 TBS. エキストラバージンオリーブオイル
  • 1 小さなタマネギ, さいの目切り
  • 1 large bunch fresh spinach, chopped
  • 3 ニンニククローブ, mined
  • コー​​シャ塩と黒コショウ
  • ナツメグのピンチ
  • 2 小さじ. 卵代用 +1/4 カップの水
  • 1 ½ cups Daiya Vegan Cheddar Shreds
  • ¼カップひよこ豆の粉
  • 植物油, フライ用
  • For the Dipping Sauce
  • 月の¼カップビーガン
  • 2 TBS. ケチャップ
  • 2 TBS. 完全菜食主義者の, グルテンフリーウスターソース
  • 1 TBS. ディジョンマスタード
  • 2 小さじ. 準備ワサビ
  • ½小さじ. 乾燥オレガノ
  • 味に塩とコショウ
説明書
  1. For the fritters: Put the mashed potatoes in a large mixing bowl. 中〜強火のフライパンにオリーブオイルを熱し. 柔らかくなるタマネギをソテー, 約 3 分. Add the spinach by the handful, tossing it to coat in the oil. As it wilts, add more spinach. Add the garlic and season with salt, コショウ、ナツメグ. Transfer to a bowl and let cool. Then add it to the mixing bowl with the potatoes and mix well.
  2. マグ中, combine the egg replacer and water and mix well. Add it to the potatoes and spinach. Add the cheese and mix everything together. 調味料の調整のための味. Add in the flour and mix to combine. You want the mix to feel like it will hold together. Scoop up about 3 TBS. of the mix and form it into a patty. Continue until you have used all the mix.
  3. Heat the vegetable oil in a skillet over medium-high heat. Add four patties at a time and cook until golden brown, 約 3-4 分. Gently flip and cook the other side until golden brown, 別の 2-3 分. Transfer to a paper towel-lined plate and sprinkle a bit of kosher salt on top. Continue to cook all the patties, adding more oil as necessary. ディップソースを添える.
  4. To make the dipping sauce: Combine all ingredients in a bowl and mix well. 調味料の調整のための味.

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4 への対応 Vegan Potato & Spinach Cheddar Fritters with Horseradish Dipping Sauce

  1. plasterer bristol 8月 3, 2015 に 4:17 上の #

    Hmm these look delicious, thanks for posting up this recipe, looks quite simple to make.

    Simon

    • レア 8月 7, 2015 に 10:41 上の #

      どうもありがとう! XOXO

  2. ジャッキー 5月 14, 2015 に 7:39 午後 #

    Today I was craving potato and cheese pieroges. I think these would be even better!

    • レア 5月 18, 2015 に 2:58 午後 #

      あなたがそれらを好むことを望みます, Jacqui xoxo


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