The Most Amazing Potato Nachos and Review of Sweet Earth Foods (第一部)

Potato Nachos (7)

When I write recipes I don’t usually label them as “the best,” “the ultimate” または “パーフェクト” as some people do. I’ve always felt that sounded a bit conceited and was up to the eaters to decide for themselves. But calling this recipe just “Potato Nachos” didn’t seem accurate. It needed something else. And something more than “Vegan Potato Nachos” which they are. So I am calling this recipe “The Most Amazing Potato Nachos” because they were simply that…すごい.

Potato Nachos (15)

It all started when I wanted to make nachos but didn’t have tortilla chips nor did I have tortillas so I could make my own chips. But I did have potatoes and that sounded like a good idea. Making potato nachos is like making poutine but with a southwestern twist. I did make ビーガンプーティン and it was soooo good. Anything that starts with french fries and ends in vegan cheese is a good thing. The potatoes can also be cut into chip shape but fries seemed easier to handle.

Potato Nachos (30)

I also wanted to use my amazing ground seitan from Sweet Earth Foods. I had already used the Chipotle Savory Grounds so I used the Tuscan one and seasoned it with green chiles and cumin so that it went from deliciously Italian to an amazingly Mexican picadillo. Sweet Earth Foods products are incredible. Buy them and stay tuned for Part 2 of the review!

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Next I sauteed some red kidney beans with cumin and red onion. One or the other, the seitan or the beans, would have been enough but this was going to be nachos with the works.

Potato Nachos (13)

Instead of just melting cheese on top, I made a quick queso cheese sauce. So simple – Earth Balance Vegan Buttery Spread, 小麦粉, とてもおいしいカシューミルク, マスタード, トマト, chiles and seasoning. I melted in a combo of Follow Your Heart’s Garden Herb and American Cheese. Plus hot sauce. The hot sauce is very important.

Potato Nachos (1)

Once all the components were made, the fries got layered with seitan picadillo, cumin-scented beans, and queso cheese sauce. Then the toppings – ブラックオリーブ, アボカド, tomatoes and vegan sour cream.

Potato Nachos (26)

These Potato Nachos were very indulgent and delicious. They would make a great Father’s Day treat (ヒント, ヒント). Also check out my スーパーボウル/ Puppybowlナチョス. Make these Potato Nachos and I think you’ll agree that they are The Most Amazing Potato Nachos you ever had. 楽しむ!

The Most Amazing Potato Nachos

Potato Nachos (3)

For the potatoes­­­­­­­­­­­­­­­

5 大ラセットポテト

2 TBS. 植物油

2 小さじ. ニンニク粉末

2 小さじ. パプリカ

½小さじ. 黒コショウ

味にコーシャ塩

For the queso cheese sauce­­­­­­­­­­­­­­­

2 TBS. Earth Balance Vegan Buttery Spread

2 TBS. 小麦粉

2 カップ とてもおいしいカシューミルク

1 ½カップ Follow Your Heart Vegan Cheese

1 TBS. ディジョンマスタード

1-4 オンス. 緑の唐辛子ができます

1-15 オンス. トマトをさいの目に切ったことができます

2 小さじ. ホットソース

1 小さじ. ニンニク粉末

1 小さじ. パプリカ

½小さじ. 黒コショウ

味にコーシャ塩

For the seitan picadillo---------------

1 TBS. 植物油

1 パッケージ Sweet Earth Foods Savory GroundS

1-4 オンス. 緑の唐辛子ができます

2 小さじ. クミンパウダー

1 小さじ. 地面コリアンダー

1 小さじ. ニンニク粉末

1 小さじ. チリパウダー

For the beans­­­­­­­­­­­­­­­

1 TBS. 植物油

½レッドオニオン, さいの目切り

2-15 オンス. cans red kidney beans, すすぎ、水切り

3 クローブニンニク, 刻んだ

1 小さじ. クミンパウダー

½小さじ. 黒コショウ

味にコーシャ塩

ナチョス用---------------

1 アボカド, ピットとみじん切り

1 cup black olives, スライスした

10 グレープトマト, 半分に

ビーガンサワークリーム

To make the potatoes: 予熱オーブンへ 425 度. パーチメント紙を持つ大規模な天板を並べる. Cut the potatoes into wedges or fries. Toss with the oil and spices. Arrange the potatoes on the baking sheet in a single layer. ために焼く 20 分. Flip the potatoes and rotate the pan. 別焼く 20 minutes or until fries are browned and crisp. オーブンから取り出して、脇に置きます.

For the queso cheese sauce: 小さな鍋での, 中〜強火ビーガンバターを溶かす. 小麦粉に泡立て器と1分のために料理しましょう. Slowly whisk in the milk and let cook for a few minutes until the sauce begins to thicken. Add the cheese and whisk until it melts into the sauce. Add the mustard, chiles and tomatoes and mix well. Season with hot sauce and spices. Reduce the heat to low and cover the pot. Keep warm until ready to use.

For the seitan picadillo: 中〜強火のフライパンに油を熱し. Add the ground seitan and cook until browned, 約 3 分. Add in the chiles and seasoning. Cook until browned and warm. ボウルに移し、脇に置きます.

For the beans: 同じフライパン, heat more oil. Add the onion and saute until softened, 約 3 分. Add the beans and the seasoning. クックを通して温めまで. ボウルに移し、脇に置きます.

To assemble the nachos: Arrange half the nachos on a platter. Top with half the picadillo and beans. Ladle some queso over it. Top with another layer of fries, picadillo and beans. Top with more queso cheese sauce. Top with avocado, オリーブ, tomatoes and garnish with sour cream.

Potato Nachos (17)

ザ “V” 言葉: それを言う. それを食べる. それを生きる.

The Most Amazing Potato Nachos
著者: 
レシピの種類: 前菜; アントレ
料理: Tex-Mex
 
材料
  • For the Potatoes
  • 5 大ラセットポテト
  • 2 TBS. 植物油
  • 2 小さじ. ニンニク粉末
  • 2 小さじ. パプリカ
  • ½小さじ. 黒コショウ
  • 味にコーシャ塩
  • For the queso sauce
  • 2 TBS. ビーガンバター
  • 2 TBS. 小麦粉
  • 2 カップ非牛乳
  • 1 ½ cups vegan cheese
  • 1 TBS. ディジョンマスタード
  • 1-4 オンス. 緑の唐辛子ができます
  • 1-15 オンス. トマトをさいの目に切ったことができます
  • 2 小さじ. ホットソース
  • 1 小さじ. ニンニク粉末
  • 1 小さじ. パプリカ
  • ½小さじ. 黒コショウ
  • 味にコーシャ塩
  • For the Seitan Picadillo
  • 1 TBS. 植物油
  • 1 package Sweet Earth Foods Ground Seitan
  • 1-4 オンス. 緑の唐辛子ができます
  • 2 小さじ. クミンパウダー
  • 1 小さじ. 地面コリアンダー
  • 1 小さじ. ニンニク粉末
  • 1 小さじ. チリパウダー
  • For the beans
  • 1 TBS. 植物油
  • ½レッドオニオン, さいの目切り
  • 2-15 オンス. cans red kidney beans, すすぎ、水切り
  • 3 クローブニンニク, 刻んだ
  • 1 小さじ. クミンパウダー
  • ½小さじ. 黒コショウ
  • 味にコーシャ塩
  • ナチョス用
  • 1 アボカド, ピットとみじん切り
  • 1 cup black olives, スライスした
  • 10 グレープトマト, 半分に
  • ビーガンサワークリーム
説明書
  1. To make the potatoes:
  2. 予熱オーブンへ 425 度. パーチメント紙を持つ大規模な天板を並べる. Cut the potatoes into wedges or fries. Toss with the oil and spices. Arrange the potatoes on the baking sheet in a single layer. ために焼く 20 分. Flip the potatoes and rotate the pan. 別焼く 20 minutes or until fries are browned and crisp. オーブンから取り出して、脇に置きます.
  3. For the queso cheese sauce: 小さな鍋での, 中〜強火ビーガンバターを溶かす. 小麦粉に泡立て器と1分のために料理しましょう. Slowly whisk in the milk and let cook for a few minutes until the sauce begins to thicken. Add the cheese and whisk until it melts into the sauce. Add the mustard, chiles and tomatoes and mix well. Season with hot sauce and spices. Reduce the heat to low and cover the pot. Keep warm until ready to use.
  4. For the seitan picadillo:
  5. 中〜強火のフライパンに油を熱し. Add the ground seitan and cook until browned, 約 3 分. Add in the chiles and seasoning. Cook until browned and warm. ボウルに移し、脇に置きます.
  6. For the beans:
  7. 同じフライパン, heat more oil. Add the onion and saute until softened, 約 3 分. Add the beans and the seasoning. クックを通して温めまで. ボウルに移し、脇に置きます.
  8. To assemble the nachos:
  9. Arrange half the nachos on a platter. Top with half the picadillo and beans. Ladle some queso over it. Top with another layer of fries, picadillo and beans. Top with more queso cheese sauce. Top with avocado, オリーブ, tomatoes and garnish with sour cream.

(訪問 1,079 回, 1 今日の訪問)

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4 への対応 The Most Amazing Potato Nachos and Review of Sweet Earth Foods (第一部)

  1. chief 8月 31, 2015 に 1:38 午後 #

    Far too many ingredients for what should be a simple dish. OK for mole’, but nachos? 私はそうは思わない.

    • レア 8月 31, 2015 に 2:04 午後 #

      Then don’t make them. That’s simple enough.

  2. ジャッキー 6月 20, 2015 に 6:26 午後 #

    I’m salivating just from your description! A very drool worthy recipe.

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