Vegan Soy Curl Caesar Salad and Cheesy Breadsticks

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My favorite salad has always been Caesar salad. There was a time that it was the only thing I ever ate when I would go out to lunch. If I ever ordered something else, I ended up regretting not getting the Caesar salad.

Caesar dressing is just so good. Es ist dick, cremig, salzig und lecker. It was probably the only way anchovies ever got into me. My favorite way to have Caesar salad was with grilled chicken on top and the dressing on the side. As soon as I became vegan, I had to make a vegan version of a grilled chicken Caesar salad. No anchovies. No raw eggs. No chicken. I came up with this Gegrillte “Huhn” Caesar Salad with Croutons. Später, Ich machte ein Thai Caesar Salad which put an exotic spin on an old favorite.

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This time my Caesar salad is being made even more delicious with Butler Foods Soy Curls, one of my favorite products in the world. It is my goal to make 100 recipes with soy curls and I’m about a third of the way there already.

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First I cooked up the soy curls to be crisp and delicious. Then I have to try hard not to eat them while I make the rest of the meal. That’s why I always make extra soy curls. I know I have no willpower around them. Hey, at least I’m honest about it.

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I made my Caesar dressing which uses seaweed flakes and vegan Worcestershire sauce in place of the anchovies. Es ist dick, creamy and so good!

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The salad is traditionally made with Romaine and then I add tomatoes, roten Zwiebeln, black olives and whatever I feel like throwing into it. When I have crispy soy curls, there’s no need for croutons.

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Ich habe, jedoch, make something better than croutons. Ich habe Frau. Glee’s Foods Gluten-Free Pizza and Breadsticks Mix und Follow Your Heart’s Garden Herb Vegan Cheese to make cheesy bread sticks. Frau. Glee makes amazing gluten-free flours and pastas with navy bean flour. Follow Your Heart Vegan Cheese is so good and just proves that it’s a whole new era of vegan cheese.

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So easy – just follow the package directions to make the dough, then spread it out on a baking sheet. Score the dough into bread stick shapes and bake for 12 Minuten oder so.

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Top with vegan cheese and bake another 5 minutes or so until the cheese melts. Then break apart and eat. Yum!

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On top of everything goes my other favorite product in the world, Go Veggie Foods Dairy-Free Grated Parmesan Topping (I’m still waiting on that genie to give me my wish of a lifetime supply).

Go Veggie Parm

Caesar salad was always my favorite but now with amazing soy curls on top, it’s my very, very, very favorite salad in the world.

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I hope you love my Vegan Soy Curl Caesar Salad as much as I do. Genießen!

Vegan Soy Curl Caesar Salad

GF

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For the Soy Curls:---------------

1 Paket Butler Soy Curls

2 tsp. Knoblauchpulver

2 tsp. gemahlener Kreuzkümmel

2 tsp. Paprika

2 tsp. getrockneter Oregano

1 tsp. koscheres Salz

½ TL. schwarzer Pfeffer

Pflanzenöl zum Braten

For the Caesar Dressing­­­­­­­­­­­­­­­:

3 Tbs. vegan mayo

1 Tbs. Zitronensaft

2 Knoblauchzehen

2 tsp. vegan, glutenfreie Worcestershire-Sauce

1 tsp. Zwiebelpulver

2 tsp. Dijon-Senf

2 tsp. dulce oder Seetang-Flocken

¼ cup extra virgin olive oil

Kosher Salz abschmecken

For the Caesar Salad­­­­­­­­­­­­­­­

1 groß oder 2 kleine Köpfe der Römersalat, schneiden in Fetzen

1 kleine rote Zwiebel, geschnitten

1 -2 Tomaten, gehackt

1 cup black olives

Schwarzer Pfeffer

Go Veggie Parmesan Grated Topping

To Make the Soy Curls: Empty the soy curls into a bowl and cover with hot water. Lassen Sie es 10 Minuten bis sie weich. Drain and squeeze out any excess water. Pat dry and toss with the garlic powder, Kreuzkümmel, Paprika, Oregano, Salz und Pfeffer. In einer großen Pfanne, Hitze das Öl bei mittlerer Hitze. Cook the soy curls until browned and crisp on both sides, über 7 Minuten insgesamt. Übertragen auf eine Platte und beiseite.

To make the Caesar Dressing: In a food processor or blender, kombinieren die mayo, Zitronensaft, Knoblauch, Worcestershire-Sauce, Zwiebelpulver, Senf und dulce Flocken. Mischen Sie auch. Fügen Sie das Öl und Salz mischen, bis Sie den gewünschten Geschmack und Konsistenz.

To make the Caesar Salad: Kombinieren Sie den Salat, Zwiebel, tomatoes and olives in a large bowl. Add the soy curls on top of the salad. Season with black pepper and grated parmesan. Serve with Caesar dressing on the side.

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Die “V” Wort: Sagen Sie es. Eat it. Live it.


Vegan Soy Curl Caesar Salad
Autor: 
Rezept-Typ: Salat
Küche: Italienisch
 
Zutaten
  • For the Soy Curls
  • 1 package Butler Soy Curls
  • 2 tsp. Knoblauchpulver
  • 2 tsp. gemahlener Kreuzkümmel
  • 2 tsp. Paprika
  • 2 tsp. getrockneter Oregano
  • 1 tsp. koscheres Salz
  • ½ TL. schwarzer Pfeffer
  • Pflanzenöl zum Braten
  • For the Caesar Dressing
  • 3 Tbs. vegan mayo
  • 1 Tbs. Zitronensaft
  • 2 Knoblauchzehen
  • 2 tsp. vegan, glutenfreie Worcestershire-Sauce
  • 1 tsp. Zwiebelpulver
  • 2 tsp. Dijon-Senf
  • 2 tsp. dulce oder Seetang-Flocken
  • ¼ cup extra virgin olive oil
  • Kosher Salz abschmecken
  • For the Caesar Salad
  • 1 groß oder 2 kleine Köpfe der Römersalat, schneiden in Fetzen
  • 1 kleine rote Zwiebel, geschnitten
  • 1 -2 Tomaten, gehackt
  • 1 cup black olives
  • Schwarzer Pfeffer
  • Vegan geriebener Parmesan
Anleitung
  1. Empty the soy curls into a bowl and cover with hot water. Lassen Sie es 10 Minuten bis sie weich. Drain and squeeze out any excess water.
  2. Pat dry and toss with the garlic powder, Kreuzkümmel, Paprika, Oregano, Salz und Pfeffer.
  3. In einer großen Pfanne, Hitze das Öl bei mittlerer Hitze. Cook the soy curls until browned and crisp on both sides, über 7 Minuten insgesamt. Übertragen auf eine Platte und beiseite.
  4. To make the Caesar Dressing:
  5. In a food processor or blender, kombinieren die mayo, Zitronensaft, Knoblauch, Worcestershire-Sauce, Zwiebelpulver, Senf und dulce Flocken. Mischen Sie auch. Fügen Sie das Öl und Salz mischen, bis Sie den gewünschten Geschmack und Konsistenz.
  6. To make the Caesar Salad:
  7. Kombinieren Sie den Salat, Zwiebel, tomatoes and olives in a large bowl. Add the soy curls on top of the salad. Season with black pepper and grated parmesan. Serve with Caesar dressing on the side.

(Besucht 525 mal, 1 Besucher heute)

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