Vegan Soy Curl Caesar Salad and Cheesy Breadsticks

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My favorite salad has always been Caesar salad. There was a time that it was the only thing I ever ate when I would go out to lunch. If I ever ordered something else, I ended up regretting not getting the Caesar salad.

Caesar dressing is just so good. Es gruesa, cremoso, salado y delicioso. It was probably the only way anchovies ever got into me. My favorite way to have Caesar salad was with grilled chicken on top and the dressing on the side. As soon as I became vegan, I had to make a vegan version of a grilled chicken Caesar salad. No anchovies. No raw eggs. No chicken. I came up with this A la parrilla “Pollo” Caesar Salad with Croutons. Más tarde, Hice un Tailandesa Ensalada César which put an exotic spin on an old favorite.

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This time my Caesar salad is being made even more delicious with Butler Foods Soy Curls, one of my favorite products in the world. It is my goal to make 100 recipes with soy curls and I’m about a third of the way there already.

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First I cooked up the soy curls to be crisp and delicious. Then I have to try hard not to eat them while I make the rest of the meal. That’s why I always make extra soy curls. I know I have no willpower around them. ¡Eh, at least I’m honest about it.

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I made my Caesar dressing which uses seaweed flakes and vegan Worcestershire sauce in place of the anchovies. Es gruesa, creamy and so good!

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The salad is traditionally made with Romaine and then I add tomatoes, cebollas rojas, black olives and whatever I feel like throwing into it. When I have crispy soy curls, there’s no need for croutons.

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Hice, sin embargo, make something better than croutons. Usé Sra.. Glee’s Foods Gluten-Free Pizza and Breadsticks Mix y Follow Your Heart’s Garden Herb Vegan Cheese to make cheesy bread sticks. Sra.. Glee makes amazing gluten-free flours and pastas with navy bean flour. Follow Your Heart Vegan Cheese is so good and just proves that it’s a whole new era of vegan cheese.

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So easy – just follow the package directions to make the dough, then spread it out on a baking sheet. Score the dough into bread stick shapes and bake for 12 minutos o menos.

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Top with vegan cheese and bake another 5 minutes or so until the cheese melts. Then break apart and eat. Yum!

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On top of everything goes my other favorite product in the world, Go Veggie Foods Dairy-Free Grated Parmesan Topping (I’m still waiting on that genie to give me my wish of a lifetime supply).

Go Veggie Parm

Caesar salad was always my favorite but now with amazing soy curls on top, it’s my very, very, very favorite salad in the world.

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I hope you love my Vegan Soy Curl Caesar Salad as much as I do. Disfrutar!

Vegan Soy Curl Caesar Salad

GF

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For the Soy Curls:---------------

1 paquete Mayordomo de soja Rizos

2 tsp. polvo de ajo

2 tsp. comino molido

2 tsp. paprika

2 tsp. orégano seco

1 tsp. sal kosher

½ cucharadita. pimienta negro

Aceite vegetal para freír

For the Caesar Dressing­­­­­­­­­­­­­­­:

3 Tbs. vegan mayo

1 Tbs. zumo de limón

2 dientes de ajo

2 tsp. vegetariano, salsa inglesa sin gluten

1 tsp. cebolla en polvo

2 tsp. Mostaza de Dijon

2 tsp. dulce o copos de algas

¼ cup extra virgin olive oil

Sal Kosher para degustar

For the Caesar Salad­­­­­­­­­­­­­­­

1 grande o 2 pequeñas cabezas de lechuga romana, cortado en tiras

1 cebolla roja pequeña, rebanado

1 -2 tomates, chopped

1 cup black olives

Pimienta Negro

Go Veggie Parmesan Grated Topping

To Make the Soy Curls: Empty the soy curls into a bowl and cover with hot water. Deje reposar durante 10 minutos hasta que se ablanden. Drain and squeeze out any excess water. Pat dry and toss with the garlic powder, comino, paprika, orégano, sal y pimienta. En una sartén grande, calentar el aceite a fuego medio-alto. Cook the soy curls until browned and crisp on both sides, acerca de 7 minutos totales. Pasar a un plato y dejar de lado.

To make the Caesar Dressing: En un procesador de alimentos o licuadora, combine la mayonesa, zumo de limón, ajo, Salsa Worcestershire, cebolla en polvo, mostaza y copos de dulce. Mezclar bien. Añadir el aceite y la sal y mezcle hasta obtener el sabor y la consistencia deseada.

To make the Caesar Salad: Combine la lechuga, cebolla, tomatoes and olives in a large bowl. Add the soy curls on top of the salad. Season with black pepper and grated parmesan. Serve with Caesar dressing on the side.

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La “V” Palabra: Dígalo. Cómetelo. Vívelo.


Vegan Soy Curl Caesar Salad
Autor: 
Tipo de receta: Ensalada
Cocina: Italiano
 
Ingredientes
  • For the Soy Curls
  • 1 package Butler Soy Curls
  • 2 tsp. polvo de ajo
  • 2 tsp. comino molido
  • 2 tsp. paprika
  • 2 tsp. orégano seco
  • 1 tsp. sal kosher
  • ½ cucharadita. pimienta negro
  • Aceite vegetal para freír
  • For the Caesar Dressing
  • 3 Tbs. vegan mayo
  • 1 Tbs. zumo de limón
  • 2 dientes de ajo
  • 2 tsp. vegetariano, salsa inglesa sin gluten
  • 1 tsp. cebolla en polvo
  • 2 tsp. Mostaza de Dijon
  • 2 tsp. dulce o copos de algas
  • ¼ cup extra virgin olive oil
  • Sal Kosher para degustar
  • For the Caesar Salad
  • 1 grande o 2 pequeñas cabezas de lechuga romana, cortado en tiras
  • 1 cebolla roja pequeña, rebanado
  • 1 -2 tomates, chopped
  • 1 cup black olives
  • Pimienta Negro
  • Parmesano rallado vegano
Instrucciones
  1. Empty the soy curls into a bowl and cover with hot water. Deje reposar durante 10 minutos hasta que se ablanden. Drain and squeeze out any excess water.
  2. Pat dry and toss with the garlic powder, comino, paprika, orégano, sal y pimienta.
  3. En una sartén grande, calentar el aceite a fuego medio-alto. Cook the soy curls until browned and crisp on both sides, acerca de 7 minutos totales. Pasar a un plato y dejar de lado.
  4. To make the Caesar Dressing:
  5. En un procesador de alimentos o licuadora, combine la mayonesa, zumo de limón, ajo, Salsa Worcestershire, cebolla en polvo, mostaza y copos de dulce. Mezclar bien. Añadir el aceite y la sal y mezcle hasta obtener el sabor y la consistencia deseada.
  6. To make the Caesar Salad:
  7. Combine la lechuga, cebolla, tomatoes and olives in a large bowl. Add the soy curls on top of the salad. Season with black pepper and grated parmesan. Serve with Caesar dressing on the side.

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