Vegan Soy Curl Caesar Salad and Cheesy Breadsticks

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My favorite salad has always been Caesar salad. There was a time that it was the only thing I ever ate when I would go out to lunch. If I ever ordered something else, I ended up regretting not getting the Caesar salad.

Caesar dressing is just so good. E 'spessa, cremoso, salato e delizioso. It was probably the only way anchovies ever got into me. My favorite way to have Caesar salad was with grilled chicken on top and the dressing on the side. As soon as I became vegan, I had to make a vegan version of a grilled chicken Caesar salad. No anchovies. No raw eggs. No chicken. I came up with this Alla griglia “Pollo” Caesar Salad with Croutons. Più tardi, Ho fatto un Thai Caesar Salad which put an exotic spin on an old favorite.

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This time my Caesar salad is being made even more delicious with Butler Foods Soy Curls, one of my favorite products in the world. It is my goal to make 100 recipes with soy curls and I’m about a third of the way there already.

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First I cooked up the soy curls to be crisp and delicious. Then I have to try hard not to eat them while I make the rest of the meal. That’s why I always make extra soy curls. I know I have no willpower around them. Hey, at least I’m honest about it.

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I made my Caesar dressing which uses seaweed flakes and vegan Worcestershire sauce in place of the anchovies. E 'spessa, creamy and so good!

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The salad is traditionally made with Romaine and then I add tomatoes, cipolle rosse, black olives and whatever I feel like throwing into it. When I have crispy soy curls, there’s no need for croutons.

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Ho fatto, tuttavia, make something better than croutons. Ho usato Sig.ra. Glee’s Foods Gluten-Free Pizza and Breadsticks Mix e Follow Your Heart’s Garden Herb Vegan Cheese to make cheesy bread sticks. Sig.ra. Glee di makes amazing gluten-free flours and pastas with navy bean flour. Follow Your Heart Vegan Cheese is so good and just proves that it’s a whole new era of vegan cheese.

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So easy – just follow the package directions to make the dough, then spread it out on a baking sheet. Score the dough into bread stick shapes and bake for 12 minuti o giù di lì.

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Top with vegan cheese and bake another 5 minutes or so until the cheese melts. Then break apart and eat. Yum!

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On top of everything goes my other favorite product in the world, Go Veggie Foods Dairy-Free Grated Parmesan Topping (I’m still waiting on that genie to give me my wish of a lifetime supply).

Go Veggie Parm

Caesar salad was always my favorite but now with amazing soy curls on top, it’s my very, very, very favorite salad in the world.

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I hope you love my Vegan Soy Curl Caesar Salad as much as I do. Godere!

Vegan Soy Curl Caesar Salad

GF

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For the Soy Curls:---------------

1 pacchetto Butler Soy Riccioli

2 cucchiaino. aglio in polvere

2 cucchiaino. cumino macinato

2 cucchiaino. paprika

2 cucchiaino. origano secco

1 cucchiaino. sale kosher

½ cucchiaino. pepe nero

Olio vegetale per friggere

For the Caesar Dressing­­­­­­­­­­­­­­­:

3 Tbs. mayo vegan

1 Tbs. succo di limone

2 spicchi d'aglio

2 cucchiaino. vegan, salsa Worcestershire senza glutine

1 cucchiaino. cipolla in polvere

2 cucchiaino. Senape di Digione

2 cucchiaino. dulce o fuco fiocchi

¼ cup extra virgin olive oil

Sale kosher qb

For the Caesar Salad­­­­­­­­­­­­­­­

1 grande o 2 piccole teste di lattuga romana, tagliato a brandelli

1 piccola cipolla rossa, affettato

1 -2 pomodori, chopped

1 cup black olives

Pepe nero

Go Veggie Parmesan Grated Topping

To Make the Soy Curls: Empty the soy curls into a bowl and cover with hot water. Lasciare riposare per 10 minuti fino a quando ammorbidito. Drain and squeeze out any excess water. Pat dry and toss with the garlic powder, cumino, paprika, origano, sale e pepe. In una grande padella, scaldare l'olio a fuoco medio-alto. Cook the soy curls until browned and crisp on both sides, circa 7 minuti totali. Trasferire in un piatto e mettere da parte.

To make the Caesar Dressing: In un robot da cucina o frullatore, unire la maionese, succo di limone, aglio, Salsa Worcestershire, cipolla in polvere, senape e dulce fiocchi. Mescolate bene. Aggiungere l'olio e il sale e frullate fino ad avere il gusto e la consistenza desiderata.

To make the Caesar Salad: Unire la lattuga, cipolla, tomatoes and olives in a large bowl. Add the soy curls on top of the salad. Season with black pepper and grated parmesan. Serve with Caesar dressing on the side.

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Gli “V” Parola: Ditelo. Mangia. Live it.


Vegan Soy Curl Caesar Salad
Autore: 
Tipo di ricetta: Insalata
Cucina: Italiano
 
Ingredienti
  • For the Soy Curls
  • 1 package Butler Soy Curls
  • 2 cucchiaino. aglio in polvere
  • 2 cucchiaino. cumino macinato
  • 2 cucchiaino. paprika
  • 2 cucchiaino. origano secco
  • 1 cucchiaino. sale kosher
  • ½ cucchiaino. pepe nero
  • Olio vegetale per friggere
  • For the Caesar Dressing
  • 3 Tbs. mayo vegan
  • 1 Tbs. succo di limone
  • 2 spicchi d'aglio
  • 2 cucchiaino. vegan, salsa Worcestershire senza glutine
  • 1 cucchiaino. cipolla in polvere
  • 2 cucchiaino. Senape di Digione
  • 2 cucchiaino. dulce o fuco fiocchi
  • ¼ cup extra virgin olive oil
  • Sale kosher qb
  • For the Caesar Salad
  • 1 grande o 2 piccole teste di lattuga romana, tagliato a brandelli
  • 1 piccola cipolla rossa, affettato
  • 1 -2 pomodori, chopped
  • 1 cup black olives
  • Pepe nero
  • Vegan parmigiano grattugiato
Istruzione
  1. Empty the soy curls into a bowl and cover with hot water. Lasciare riposare per 10 minuti fino a quando ammorbidito. Drain and squeeze out any excess water.
  2. Pat dry and toss with the garlic powder, cumino, paprika, origano, sale e pepe.
  3. In una grande padella, scaldare l'olio a fuoco medio-alto. Cook the soy curls until browned and crisp on both sides, circa 7 minuti totali. Trasferire in un piatto e mettere da parte.
  4. To make the Caesar Dressing:
  5. In un robot da cucina o frullatore, unire la maionese, succo di limone, aglio, Salsa Worcestershire, cipolla in polvere, senape e dulce fiocchi. Mescolate bene. Aggiungere l'olio e il sale e frullate fino ad avere il gusto e la consistenza desiderata.
  6. To make the Caesar Salad:
  7. Unire la lattuga, cipolla, tomatoes and olives in a large bowl. Add the soy curls on top of the salad. Season with black pepper and grated parmesan. Serve with Caesar dressing on the side.

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