Vegan Soy Curl Caesar Salad and Cheesy Breadsticks

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My favorite salad has always been Caesar salad. There was a time that it was the only thing I ever ate when I would go out to lunch. If I ever ordered something else, I ended up regretting not getting the Caesar salad.

Caesar dressing is just so good. それは厚いです, クリーミー, 塩味でおいしい. It was probably the only way anchovies ever got into me. My favorite way to have Caesar salad was with grilled chicken on top and the dressing on the side. As soon as I became vegan, I had to make a vegan version of a grilled chicken Caesar salad. No anchovies. No raw eggs. No chicken. I came up with this 焼き “鶏” Caesar Salad with Croutons. 後で, 私が作った タイのシーザーサラダ which put an exotic spin on an old favorite.

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This time my Caesar salad is being made even more delicious with Butler Foods Soy Curls, one of my favorite products in the world. It is my goal to make 100 recipes with soy curls and I’m about a third of the way there already.

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First I cooked up the soy curls to be crisp and delicious. Then I have to try hard not to eat them while I make the rest of the meal. That’s why I always make extra soy curls. I know I have no willpower around them. ヘイ, at least I’m honest about it.

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I made my Caesar dressing which uses seaweed flakes and vegan Worcestershire sauce in place of the anchovies. それは厚いです, creamy and so good!

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The salad is traditionally made with Romaine and then I add tomatoes, 赤玉ねぎ, black olives and whatever I feel like throwing into it. When I have crispy soy curls, there’s no need for croutons.

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私がやった, しかしながら, make something better than croutons. 私が使用 MRS. Glee’s Foods Gluten-Free Pizza and Breadsticks MixFollow Your Heart’s Garden Herb Vegan Cheese to make cheesy bread sticks. MRS. グリーの makes amazing gluten-free flours and pastas with navy bean flour. Follow Your Heart Vegan Cheese is so good and just proves that it’s a whole new era of vegan cheese.

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So easy – just follow the package directions to make the dough, then spread it out on a baking sheet. Score the dough into bread stick shapes and bake for 12 分程度.

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Top with vegan cheese and bake another 5 minutes or so until the cheese melts. Then break apart and eat. ヤム!

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On top of everything goes my other favorite product in the world, Go Veggie Foods Dairy-Free Grated Parmesan Topping (I’m still waiting on that genie to give me my wish of a lifetime supply).

Go Veggie Parm

Caesar salad was always my favorite but now with amazing soy curls on top, it’s my very, very, very favorite salad in the world.

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I hope you love my Vegan Soy Curl Caesar Salad as much as I do. 楽しむ!

Vegan Soy Curl Caesar Salad

GF

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For the Soy Curls:---------------

1 パッケージ バトラー大豆カール

2 小さじ. ニンニク粉末

2 小さじ. クミンパウダー

2 小さじ. パプリカ

2 小さじ. 乾燥オレガノ

1 小さじ. コー​​シャ塩

½小さじ. 黒コショウ

フライ用植物油

For the Caesar Dressing­­­­­­­­­­­­­­­:

3 TBS. vegan mayo

1 TBS. レモン汁

2 クローブニンニク

2 小さじ. 完全菜食主義者の, グルテンフリーウスターソース

1 小さじ. オニオンパウダー

2 小さじ. ディジョンマスタード

2 小さじ. ダルシーや昆布フレーク

¼ cup extra virgin olive oil

味にコーシャ塩

For the Caesar Salad­­­­­­­­­­­­­­­

1 大規模または 2 ロメインレタスの小さな頭, ズタズタにカット

1 小さな赤玉ねぎ, スライスした

1 -2 トマト, chopped

1 cup black olives

黒コショウ

Go Veggie Parmesan Grated Topping

To Make the Soy Curls: Empty the soy curls into a bowl and cover with hot water. 放置 10 軟化まで分. Drain and squeeze out any excess water. Pat dry and toss with the garlic powder, クミン, パプリカ, オレガノ, 塩とコショウ. 大フライパンで, 中〜強火油を加熱し. Cook the soy curls until browned and crisp on both sides, 約 7 合計分. プレートに移し、取っておく.

To make the Caesar Dressing: In a food processor or blender, マヨネーズを組み合わせ, レモン汁, ニンニク, ウースターソース, オニオンパウダー, マスタードとダルシーフレーク. うまく溶け込む. あなたが希望する味と一貫性を持つまで、油と塩とブレンドを追加.

To make the Caesar Salad: レタスを組み合わせる, タマネギ, tomatoes and olives in a large bowl. Add the soy curls on top of the salad. Season with black pepper and grated parmesan. Serve with Caesar dressing on the side.

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ザ “V” 言葉: それを言う. それを食べる. それを生きる.


Vegan Soy Curl Caesar Salad
著者: 
レシピの種類: サラダ
料理: イタリア語
 
材料
  • For the Soy Curls
  • 1 package Butler Soy Curls
  • 2 小さじ. ニンニク粉末
  • 2 小さじ. クミンパウダー
  • 2 小さじ. パプリカ
  • 2 小さじ. 乾燥オレガノ
  • 1 小さじ. コー​​シャ塩
  • ½小さじ. 黒コショウ
  • フライ用植物油
  • For the Caesar Dressing
  • 3 TBS. vegan mayo
  • 1 TBS. レモン汁
  • 2 クローブニンニク
  • 2 小さじ. 完全菜食主義者の, グルテンフリーウスターソース
  • 1 小さじ. オニオンパウダー
  • 2 小さじ. ディジョンマスタード
  • 2 小さじ. ダルシーや昆布フレーク
  • ¼ cup extra virgin olive oil
  • 味にコーシャ塩
  • For the Caesar Salad
  • 1 大規模または 2 ロメインレタスの小さな頭, ズタズタにカット
  • 1 小さな赤玉ねぎ, スライスした
  • 1 -2 トマト, chopped
  • 1 cup black olives
  • 黒コショウ
  • ビーガンパルメザン
説明書
  1. Empty the soy curls into a bowl and cover with hot water. 放置 10 軟化まで分. Drain and squeeze out any excess water.
  2. Pat dry and toss with the garlic powder, クミン, パプリカ, オレガノ, 塩とコショウ.
  3. 大フライパンで, 中〜強火油を加熱し. Cook the soy curls until browned and crisp on both sides, 約 7 合計分. プレートに移し、取っておく.
  4. To make the Caesar Dressing:
  5. In a food processor or blender, マヨネーズを組み合わせ, レモン汁, ニンニク, ウースターソース, オニオンパウダー, マスタードとダルシーフレーク. うまく溶け込む. あなたが希望する味と一貫性を持つまで、油と塩とブレンドを追加.
  6. To make the Caesar Salad:
  7. レタスを組み合わせる, タマネギ, tomatoes and olives in a large bowl. Add the soy curls on top of the salad. Season with black pepper and grated parmesan. Serve with Caesar dressing on the side.

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