Asian Soy Curl Salad

Asian Soy Curl Salad (19)

This is my new favorite salad. If I could only ever have one kind of salad again for the rest of my life, it would be this one.

まず第一に, it’s the prettiest salad I’ve ever made. It’s filled with all different colors from the greens, the red cabbage, the carrots, the red onions and the white sesame seeds.

Asian Soy Curl Salad (42)

すべての第二, it’s got lots of different textures. The red cabbage is crunchy, the greens are soft, the almonds are toasty and the soy curls…よく, the soy curls are just crispy and delicious.

Asian Soy Curl Salad (52)

第3, the flavors are out of this world. All the raw veggies are bright and yummy. The soy curls…よく, the soy curls are spicy and juicy and did I mention, おいしい? The almonds and sesame seeds add a nutty flavor. The dressing is balanced with sweet, savory, tangy and spicy.

Asian Soy Curl Salad (1)

Fourth, this salad has Butler Foods Soy Curls. That alone is reason enough to love it.

Asian Soy Curl Salad (66)

My Asian Soy Curl Salad is fast and easy to make. It’s definitely the salad to make if you have guests and want to impress them. This is on par with the big, beautiful salads you get in restaurants but better. Because it’s vegan. Because it’s gluten-free. Because it’s less expensive to make at home.

Asian Soy Curl Salad (3)

Make this and I think you’ll declare my Asian Soy Curl Salad to be your new favorite salad too. 楽しむ!

Asian Soy Curl Salad

GF

Asian Soy Curl Salad (18)

For the Dressing

¼ cup rice vinegar

2 TBS. gluten-free soy sauce

2 TBS. リュウゼツランの蜜

2 TBS. トーストごま油

2 小さじ. シラチャ

1-インチ新鮮な生姜, すりおろし

2 ニンニククローブ, すりおろし

味にコーシャ塩、黒コショウ

For the Soy Curls

1 パッケージ Butler Foods Soy Curls

2 TBS. グルテンフリーの小麦粉

1 小さじ. ニンニク粉末

1 小さじ. 5-スパイスパウダー

1 小さじ. パプリカ

1 小さじ. からし粉

½小さじ. 黒コショウ

½小さじ. コー​​シャ塩

植物油, フライ用

サラダ

Romaine lettuce, chopped

新鮮なほうれん草, chopped

Red Cabbage, 寸断された

2 大ニンジン, 寸断された

½レッドオニオン, さいの目切り

Alfalfa sprouts

Slivered almonds

Sesame seeds for garnish

Make the dressing by combining the ingredients in a bowl and mixing well. Taste for any seasoning adjustments and set aside.

Empty the soy curls into a large bowl and cover with hot water. 放置 10 軟化まで分. Drain and squeeze out any excess liquid. パットドライ. Toss with flour and the spices.

熱 2 TBS. 中〜強火に大きなフライパンのオイル. Add the soy curls in a single layer (cook in batches if necessary). 約のために料理しましょう 5 minutes or until they start to brown. Toss the soy curls and continue to cook, adding oil in small amounts if necessary, until the soy curls are browned and crisp. ボウルに移し、脇に置きます.

In a large salad or mixing bowl, combine the lettuce, ほうれん草, キャベツ, ニンジンとタマネギ. Toss with some of the dressing. Let sit for a few minutes to soften the carrots and cabbage.

Distribute the salad into serving bowls. Top with alfalfa sprouts and almond slivers. Top with soy curls and garnish with sesame seeds. Serve with extra dressing.

Asian Soy Curl Salad (79)

ザ “V” 言葉: それを言う. それを食べる. それを生きる.

Asian Soy Curl Salad
著者: 
レシピの種類: サラダ
料理: アジアの
 
材料
  • For the Dressing
  • ¼ cup rice vinegar
  • 2 TBS. gluten-free soy sauce
  • 2 TBS. リュウゼツランの蜜
  • 2 TBS. トーストごま油
  • 2 小さじ. シラチャ
  • 1-インチ新鮮な生姜, すりおろし
  • 2 ニンニククローブ, すりおろし
  • 味にコーシャ塩、黒コショウ
  • For the Soy Curls
  • 1 package Butler Foods Soy Curls
  • 2 TBS. グルテンフリーの小麦粉
  • 1 小さじ. ニンニク粉末
  • 1 小さじ. 5-スパイスパウダー
  • 1 小さじ. パプリカ
  • 1 小さじ. からし粉
  • ½小さじ. 黒コショウ
  • ½小さじ. コー​​シャ塩
  • 植物油, フライ用
  • サラダ
  • Romaine lettuce, chopped
  • 新鮮なほうれん草, chopped
  • Red Cabbage, 寸断された
  • 2 大ニンジン, 寸断された
  • ½レッドオニオン, さいの目切り
  • Alfalfa sprouts
  • Slivered almonds
  • Sesame seeds for garnish
説明書
  1. Make the dressing by combining the ingredients in a bowl and mixing well. Taste for any seasoning adjustments and set aside.
  2. Empty the soy curls into a large bowl and cover with hot water. 放置 10 軟化まで分. Drain and squeeze out any excess liquid. パットドライ. Toss with flour and the spices.
  3. 熱 2 TBS. 中〜強火に大きなフライパンのオイル. Add the soy curls in a single layer (cook in batches if necessary). 約のために料理しましょう 5 minutes or until they start to brown. Toss the soy curls and continue to cook, adding oil in small amounts if necessary, until the soy curls are browned and crisp. ボウルに移し、脇に置きます.
  4. In a large salad or mixing bowl, combine the lettuce, ほうれん草, キャベツ, ニンジンとタマネギ. Toss with some of the dressing. Let sit for a few minutes to soften the carrots and cabbage.
  5. Distribute the salad into serving bowls. Top with alfalfa sprouts and almond slivers. Top with soy curls and garnish with sesame seeds. Serve with extra dressing.

(訪問 1,410 回, 1 今日の訪問)

, , , , , , , , , , , , ,

Comments are closed.

が提供するカウンターをヒット オレンジ郡のプロパティマネジメント