I’ve been working on this e-book for over 2 years and it’s finally done. Every Chanukah and then every Rosh Hashanah, I’d plan to have this book done but things came up and life got busy. Yesterday when I sat down to write my articles for One Green Planet, their web site was down and it was like a sign that I should pay attention to my e-book.
“My Yiddishe Vegan” is a labor of love. It’s filled with recipes from my childhood, dishes my Mother made, dishes my father and grandfather loved, and dishes I refused to eat as a child but now think are delicious.
There are blintzes, knishes, Matzen Ball Suppe, kasha varnishkes, holishkes, Challa, glutenfreie challah, vegan chopped liver, vegan Gefilte fish, rugelach, tempeh reuben sandwiches, Latkes, geschmorte Rippchen Seitan, Schmorbraten, Französisch Toast, hummus, charoset and so much more.
Es gibt 50 recipes in “My Yiddishe Vegan,” meist glutenfrei. All are approved by friends and family. Full-color photos are included for most of the recipes.
“My Yiddishe Vegan” joins my other e-cookbooks: Holiday Edition, Party Food and Vegan Desserts.
Each e-book is $5 or you can get all 4 E-Bücher für $15.
To buy any or all of my e-books, visit the book section of Woodstock Reveries. There you can purchase any e-book or get the 4 e-book bundle for the price of 3. Plus-, I’ll send you the Free Cookbook Preview with 15 vegan and gluten-free recipes if you don’t already have it.
Each e-book is a PDF file. When you receive your completed payment invoice, it will have links to download the e-books.
If the links don’t work or you don’t get an invoice, just email me at email@example.com and I’ll email the files to you in separate emails with attachments ASAP.
(Natürlich, if you order in the middle of the night, I will know the next morning).
You can also get the entire The “V” Word E-Book Bundle completely FREE with any $25 purchase at woodstockreveries.com Schreiben Sie einfach im Abschnitt Notizen auf Zahlung, die Sie sie erhalten möchten, und ich werde sie Ihnen schicken.
“My Yiddishe Vegan” means so much to me. It’s my past blended with my present and future to create a collection of family traditions made compassionate. Mazel Tov to me for finally finishing it. Genießen!