Archives | 2015

New E-Cookbook: My Yiddishe Vegan + Where to Buy Any or All of Them

I’ve been working on this e-book for over 2 years and it’s finally done. Every Chanukah and then every Rosh Hashanah, I’d plan to have this book done but things came up and life got busy. Yesterday when I sat down to write my articles for One Green Planet, their web site was down and […]

Continue Reading

Happy National Sandwich Day!

Today is National Sandwich Day! To celebrate, here’s a run-down on a bunch of my favorite sandwich recipes! Jouir de! Tom’s Grilled Cheese with Spinach and Tomato on Rye French Dip Sandwich with Jus and Onion Spread Mushroom Philly Cheesesteaks Chickpea “Thon” Salad Sandwich Tempeh Po’ Boy Double-Dipped Gardein Chick’n Sandwich Tempeh Reuben Jackfruit Philly Cheesesteak […]

Continue Reading

Asian Soy Curl Salad

This is my new favorite salad. If I could only ever have one kind of salad again for the rest of my life, it would be this one. Tout d'abord, it’s the prettiest salad I’ve ever made. It’s filled with all different colors from the greens, the red cabbage, the carrots, the red onions […]

Continue Reading

Pumpkin Rotini with Mushrooms and Punk Rawk Labs Smoked Cashew Cheese

A scientist, a record store owner and a nutritionist walk into a kitchen…sounds like the beginning of a joke but instead it’s actually the beginning of a great company called Punk Rawk Labs. Punk Rawk Labs is a woman-owned, Minnesota-based company formed in 2010. It was created when one of the founders, Alissa, had a […]

Continue Reading

Gluten-Free, Yeast-Free Individual Spinach Artichoke Flatbread Pizza

Récemment, I’ve been craving pizza. Beaucoup. But I didn’t want to make a giant pie with yeast and kneading and the oven. I wanted pizza that was quick, easy and cooked on the stove top. Et croquant. I like my pizza crispy as opposed to chewy. That’s where flatbread pizza comes in. I’ve shared […]

Continue Reading

Revue de produit: Hilary’s Eat Well

When I first read about Hilary’s Eat Well and their products, I wanted to try them so badly. The kind people at Hilary’s sent me coupons but there was no place in my town that sold their products. About a year later, they sent me more coupons (mine had expired) and two of their salad […]

Continue Reading

Soy Curl Tortilla Soup

It’s fall. Yay! Fall is my favorite season. The leaves are already changing colors and floating to the ground. Every day Tom brings me in a beautiful leaf or two that he finds on his walks with Benny. It’s getting colder too and lately I’ve been craving soup. I’m loving the combination of tomatoes and […]

Continue Reading

Vegan Treats for Dogs

There is no love like that of a dog – unconditional, loyal and completely honest. The all-encompassing way I loved my dog, Toutou, stunned and nourished me every single day and when I lost her, it felt like my heart was forever broken. When we got Benny, I honestly didn’t think I could love him […]

Continue Reading

Why I Could Never Quit Being Vegan

  Whenever I have a vegan-versary or veggie-versary, I write an essay focusing on what veganism means to me, what struggles I work through or some other batch of feelings I need to express. Juillet 21, 2015 marks 7 years to the day I watched “Rencontrez votre viande,” stopped eating meat and began my vegan […]

Continue Reading

Hit Counter fournies par Orange County gestion immobilière