アーカイブ | 2015

製品レビュー: Let Thy Food

  私はほうれん草アーティチョークフラットブレッドピザのための私のレシピを共有したとき、私はあなたにレッツ汝の食べ物について少し話しました. I said then that I would do a full review of the company and here it is! Let Thy Food is a company founded by Christina and Jeremy Bartel who have a passion for […]

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New E-Cookbook: My Yiddishe Vegan + Where to Buy Any or All of Them

I’ve been working on this e-book for over 2 years and it’s finally done. Every Chanukah and then every Rosh Hashanah, I’d plan to have this book done but things came up and life got busy. Yesterday when I sat down to write my articles for One Green Planet, their web site was down and […]

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Happy National Sandwich Day!

Today is National Sandwich Day! To celebrate, here’s a run-down on a bunch of my favorite sandwich recipes! 楽しむ! Tom’s Grilled Cheese with Spinach and Tomato on Rye French Dip Sandwich with Jus and Onion Spread Mushroom Philly Cheesesteaks Chickpea “マグロ” Salad Sandwich Tempeh Po’ Boy Double-Dipped Gardein Chick’n Sandwich Tempeh Reuben Jackfruit Philly Cheesesteak […]

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Portobello Mushroom Steaks with Caramelized Onions and Balsamic White Wine Jus

Steak used to be one of my favorite foods. 子として, I would go with my mother to the butcher and she taught me, like her father taught her, how to pick the best cuts. Anytime I was in a restaurant, even if the menu had a million choices, my only choice was between […]

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Asian Soy Curl Salad

This is my new favorite salad. If I could only ever have one kind of salad again for the rest of my life, it would be this one. まず第一に, it’s the prettiest salad I’ve ever made. It’s filled with all different colors from the greens, the red cabbage, the carrots, the red onions […]

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Pumpkin Rotini with Mushrooms and Punk Rawk Labs Smoked Cashew Cheese

A scientist, a record store owner and a nutritionist walk into a kitchen…sounds like the beginning of a joke but instead it’s actually the beginning of a great company called Punk Rawk Labs. Punk Rawk Labs is a woman-owned, Minnesota-based company formed in 2010. It was created when one of the founders, Alissa, had a […]

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Greek Lemon Soy Curls and Potatoes

Last night I was trying to think of what to make for dinner. When I can’t decide, I try to narrow it down – which ethnicity? which ingredients? comfort food or healthy? saucy or not sauce? Yesterday, I was feeling like Butler Foods soy curls but not saucy. Not a stew or soup. I wanted […]

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グルテンを含まない, Yeast-Free Individual Spinach Artichoke Flatbread Pizza

最近, I’ve been craving pizza. たくさん. But I didn’t want to make a giant pie with yeast and kneading and the oven. I wanted pizza that was quick, easy and cooked on the stove top. カリカリ. I like my pizza crispy as opposed to chewy. That’s where flatbread pizza comes in. I’ve shared […]

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製品レビュー: Hilary’s Eat Well

When I first read about Hilary’s Eat Well and their products, I wanted to try them so badly. The kind people at Hilary’s sent me coupons but there was no place in my town that sold their products. About a year later, they sent me more coupons (mine had expired) and two of their salad […]

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Soy Curl Tortilla Soup

It’s fall. わーい! Fall is my favorite season. The leaves are already changing colors and floating to the ground. Every day Tom brings me in a beautiful leaf or two that he finds on his walks with Benny. It’s getting colder too and lately I’ve been craving soup. I’m loving the combination of tomatoes and […]

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Vegan Treats for Dogs

There is no love like that of a dog – unconditional, loyal and completely honest. The all-encompassing way I loved my dog, ぽっこりした, stunned and nourished me every single day and when I lost her, it felt like my heart was forever broken. When we got Benny, I honestly didn’t think I could love him […]

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Sweet Crepes with Chocolate Sesame Spread and Soom Tahini

最近, I’ve been on a roll of finding products that make me suddenly like foods I normally don’t. Tahini is one of those foods. I know I’m in the minority on this. Most people love tahini and put it in everything. I’ve just never liked the taste. It’s fine in hummus but on its own, […]

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Why I Could Never Quit Being Vegan

  Whenever I have a vegan-versary or veggie-versary, I write an essay focusing on what veganism means to me, what struggles I work through or some other batch of feelings I need to express. 7月 21, 2015 marks 7 years to the day I watched “あなたの肉を満たす,” stopped eating meat and began my vegan […]

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Vegan Ice Cream Bon Bons and Review of NadaMoo Dairy-Free Desserts

Let me tell you about me and ice cream. Don’t expect a love story, しかし, because that’s not it. As a kid I liked ice cream. Of course I did; what child doesn’t like ice cream? But I didn’t love it. When the ice cream truck would drive by, ザ· “Pop Goes the Weasel” […]

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Vegan Pepper Steak with Homemade Rice-a-Roni

So many of the recipes I develop happen because I crave my mother’s cooking. All of a sudden, as if out of nowhere, this craving hits me and it’s powerful. It engages all my senses – I’m back in the kitchen and I can see her food on the stove, smell the delicious aroma, hear […]

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Chocolate-Covered Cheesecake Bites with Madecasse Chocolate

If you know me from my blog posts, then you know I’m not a huge fan of chocolate and sweets. I’m much more of a savory girl. But if there were a chocolate that could change my mind, Madécasse is the company that makes it. The story of Madécasse is enough to make you fall […]

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Double Black Bean Tofu Cheeseburgers with Mori-Nu Silken Tofu

While I like to consider myself something of a tofu aficionado, I’m not so experienced using silken tofu. I think I used it once or twice while attempting tofu omelets and Matzoh Brei. But otherwise, I don’t think about using it too much. Now I’m trying to change that and learn my way around silken […]

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Carrot Dogs

This 4th of July, I had to get on the carrot dog bandwagon. I’ve seen pictures on social media of all these carrot dogs and they always look so good. So as the 4th of July approached, I started telling Tom about carrot dogs. He laughed at the idea, not thinking that carrots could become […]

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Buffalo Soy Curls Mac & Cheese with Soy Curls Crumble

This recipe is my Ode to Soy Curls. Butler Soy Curls are one of my favorite products. I remember the first time someone told me about them – she warned me they were addicting. よく, I have been hooked for years. Soy curls are one of the most versatile products out there. あなたはできる […]

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Portobello Seitan Stroganoff and Review of Sweet Earth Natural Foods (パート2)

When I offered to do a review and develop a recipe for Sweet Earth Natural Foods, I honestly didn’t expect much. I live in the middle of nowhere with no Whole Foods or Trader Joes in sight. This town has one small natural foods store where they sell just enough vegan products to be vegan-friendly […]

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The Most Amazing Potato Nachos and Review of Sweet Earth Foods (第一部)

When I write recipes I don’t usually label them as “the best,” “the ultimate” または “パーフェクト” as some people do. I’ve always felt that sounded a bit conceited and was up to the eaters to decide for themselves. But calling this recipe just “Potato Nachos” didn’t seem accurate. It needed something else. And something more […]

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Vegan Soy Curl Caesar Salad and Cheesy Breadsticks

My favorite salad has always been Caesar salad. There was a time that it was the only thing I ever ate when I would go out to lunch. If I ever ordered something else, I ended up regretting not getting the Caesar salad. Caesar dressing is just so good. それは厚いです, クリーミー, 塩味でおいしい. […]

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Vegan Buffalo BBQ Chicken

It’s summer (ほとんど) and summer makes ones thoughts turn to all thing BBQ. Even though I make my BBQ dishes indoors, I still love when they taste spicy, smoky and decadent. I’ve made a few BBQ dishes that I’ve posted here: バルサミコバーベキューセイタンとテンペリブ; Baked BBQ Tofu and Tempeh and Orange Balsamic […]

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