Archiwum | 2015

New E-Cookbook: My Yiddishe Vegan + Where to Buy Any or All of Them

I’ve been working on this e-book for over 2 years and it’s finally done. Every Chanukah and then every Rosh Hashanah, I’d plan to have this book done but things came up and life got busy. Wczoraj, kiedy usiadłem do napisania moje artykuły dla One Green Planet, ich strona internetowa była w dół i […]

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Happy National Sandwich Day!

Today is National Sandwich Day! To celebrate, here’s a run-down on a bunch of my favorite sandwich recipes! Cieszyć się! Tom’s Grilled Cheese with Spinach and Tomato on Rye French Dip Sandwich with Jus and Onion Spread Mushroom Philly Cheesesteaks Chickpea “Tuńczyk” Salad Sandwich Tempeh Po’ Boy Double-Dipped Gardein Chick’n Sandwich Tempeh Reuben Jackfruit Philly Cheesesteak […]

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Pumpkin Rotini with Mushrooms and Punk Rawk Labs Smoked Cashew Cheese

A scientist, a record store owner and a nutritionist walk into a kitchen…sounds like the beginning of a joke but instead it’s actually the beginning of a great company called Punk Rawk Labs. Punk Rawk Labs is a woman-owned, Minnesota-based company formed in 2010. It was created when one of the founders, Alissa, had a […]

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Gluten-Free, Yeast-Free Individual Spinach Artichoke Flatbread Pizza

Ostatnio, I’ve been craving pizza. Wiele. But I didn’t want to make a giant pie with yeast and kneading and the oven. I wanted pizza that was quick, easy and cooked on the stove top. I chrupiące. I like my pizza crispy as opposed to chewy. That’s where flatbread pizza comes in. I’ve shared […]

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Soy Curl Tortilla Soup

It’s fall. Yay! Fall is my favorite season. The leaves are already changing colors and floating to the ground. Every day Tom brings me in a beautiful leaf or two that he finds on his walks with Benny. It’s getting colder too and lately I’ve been craving soup. I’m loving the combination of tomatoes and […]

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Sweet Crepes with Chocolate Sesame Spread and Soom Tahini

Ostatnio, I’ve been on a roll of finding products that make me suddenly like foods I normally don’t. Tahini is one of those foods. I know I’m in the minority on this. Most people love tahini and put it in everything. I’ve just never liked the taste. It’s fine in hummus but on its own, […]

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Vegan Ice Cream Bon Bons and Review of NadaMoo Dairy-Free Desserts

Let me tell you about me and ice cream. Don’t expect a love story, chociaż, because that’s not it. As a kid I liked ice cream. Of course I did; what child doesn’t like ice cream? But I didn’t love it. When the ice cream truck would drive by, the “Pop Goes the Weasel” […]

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Chocolate-Covered Cheesecake Bites with Madecasse Chocolate

If you know me from my blog posts, then you know I’m not a huge fan of chocolate and sweets. I’m much more of a savory girl. But if there were a chocolate that could change my mind, Madécasse is the company that makes it. The story of Madécasse is enough to make you fall […]

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Double Black Bean Tofu Cheeseburgers with Mori-Nu Silken Tofu

While I like to consider myself something of a tofu aficionado, I’m not so experienced using silken tofu. I think I used it once or twice while attempting tofu omelets and Matzoh Brei. But otherwise, I don’t think about using it too much. Now I’m trying to change that and learn my way around silken […]

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