Garlicky Cheesy Pull-Apart Bread with Kale and Follow Your Heart Cheeses

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Today is National Cheese Lovers Day. It’s funny, antes eu era vegan, I was not a big cheese lover. I loved two cheeses – mussarela e parmesão ralado. É isso aí. Então, quando me tornei vegan, giving up cheeses wasn’t such a big deal for me except when I made Italian food.

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Mais, quando me tornei vegan (7 years ago next month), there weren’t a lot of choices when it came to vegan cheese. Hoje, there are tons of choices and they are all getting better and better everyday! They taste like cheese, they cook like cheese, they slice, grate and most importantly, they melt! Vegan cheeses are definitely something to celebrate.

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Let’s celebrate National Cheese Lovers Day with an incredible recipe made with some incredible vegan cheeses from Siga seu coração.

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Siga seu coração, the company that makes Vegan molho, also makes non-dairy cheeses for every occasion. Their original Vegan Gourmet® soy-based vegan cheeses that actually melt include blocks of Mozzarella, Cheddar, Nacho and Monterey Jack. They were some of the first vegan cheeses I tried.

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Vegan Gourmet® Shreds are bold and creamy and come in Mozzarella, Cheddar and Fiesta Blend.

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I used them to make my Arroz com Brócolis Cheesy, Cauliflower Cheddar Gratin e meu Garlic and Rosemary Cheddar Biscuits.

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Follow Your Heart’s newest products are their soy-free slices and blocks that are so good, they will make you think about vegan cheese in a whole new light. They come in Garden Herb, Mozzarella, American and the one everyone is talking about, Provolone.

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Eat it on pizza, eat it on a sanduíche, eat it straight out of the package – just eat it. It’s absolutely divine!

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The recipe I’m sharing today is decadent, indulgent and definitely cheesy. Eu fiz Garlicky Cheesy Pull-Apart Bread with Kale.

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If you’ve never had pull-apart bread, basically it’s a loaf of bread that you cut and stuff yummy food into. Then the cheese melts and you pull apart the bread with your fingers and eat it.

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It’s supposed to be a party food but since your hands have to be all over it, I would reserve it for a party with your nearest, dearest friends.

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Para esta receita, I used a combination of Follow Your Heart’s Garden Herb and Mozzarella Cheeses.

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It’s really easy – just take a loaf of bread, cut into it almost to the bottom in one direction and then cut into it in the other direction.

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Saute your ingredients – I sauteed onions, peppers and kale with lots of garlic – and then stuff it into the wedges of bread.

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Stuff cheese in next, top it with garlic butter and bake it until the bread is brown and the cheese is ooey-gooey melty.

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É lindo, não é?

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Pull it apart and have marinara or some other sauce you like for dipping.

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So decadent.

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THIS is how you celebrate National Cheese Lovers Day! Thanks Follow Your Heart! Desfrutar!

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Vegan Garlicky Cheesy Pull-Apart Bread with Kale

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SF if your manteiga vegan is soy-free

1 Tbs. azeite

1 cebola, chopped

3 dentes de alho, picado

1 pimentão vermelho, chopped

1 bunch kale, surgiu e picado

½ colher de chá. pimenta preta

Sal kosher a gosto

Uma pitada de noz-moscada.

1 loaf bread

1 ½ – 2 copos Follow Your Heart Vegan Cheese, diced or shredded

2 Tbs. manteiga vegan mixed with 1/2 TSP. alho em pó

Molho Marinara, para mergulhar

Aqueça o azeite em uma frigideira em fogo médio-alto. Cook the onions until softened, sobre 4 atas. Add the garlic and toss. Add the bell pepper and cook until softened, sobre 4 atas. Adicione a couve, little by little as it wilts. Saute until wilted and bright green. Tempere com sal, pimenta e noz-moscada. Transfer to a bowl and mix in about 1/2 cup of vegan cheese shreds.

Pré-aqueça o forno a 350 graus. Line a baking sheet with parchment paper or foil. Lay the loaf of bread on the baking sheet. With a bread knife, cut the bread in rows lengthwise. Don’t cut all the way down to the bottom. Leave about ½-inch towards the bottom. Hold the cut slices together and cut the bread width-wise to make a checkerboard.

Stuff the openings of the bread with the veggie/cheese combo. Use your fingers to gently pry apart the wedges of bread and push the food down towards the bottom. Próximo, stuff the bread with more cheese shreds. Make sure you get filling in every single wedge.

Melt the vegan butter and mix in the garlic powder. Brush this over the loaf of bread. Cover the loaf with foil and wrap it tightly. Asse por 20 minutes or until the cheese is melted.

Raise the oven temp to 400 graus. Uncover the bread and bake another 10-15 minutes until the cheese is melted and the bread is browned and crisp. Serve immediately with dipping sauce and lots of napkins.

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O “V” Palavra: Diga-. Comê-lo. Vivê-la.


Garlicky Cheesy Pull-Apart Bread with Kale and FYH Cheeses
Autor: 
Tipo de receita: Aperitivo; Festa Food
Cozinha: Italiano
 
Ingredientes
  • 1 Tbs. azeite
  • 1 cebola, chopped
  • 3 dentes de alho, picado
  • 1 pimentão vermelho, chopped
  • 1 bunch kale, surgiu e picado
  • ½ colher de chá. pimenta preta
  • Sal kosher a gosto
  • Uma pitada de noz-moscada.
  • 1 loaf bread
  • 1 ½ - 2 cups vegan cheese, diced or shredded
  • 2 Tbs. vegan butter mixed with ½ TSP. alho em pó
  • Molho Marinara, para mergulhar
Instruções
  1. Aqueça o azeite em uma frigideira em fogo médio-alto. Cook the onions until softened, sobre 4 atas. Add the garlic and toss. Add the bell pepper and cook until softened, sobre 4 atas. Adicione a couve, little by little as it wilts. Saute until wilted and bright green. Tempere com sal, pimenta e noz-moscada. Transfer to a bowl and mix in about ½ cup of vegan cheese shreds.
  2. Pré-aqueça o forno a 350 graus. Line a baking sheet with parchment paper or foil. Lay the loaf of bread on the baking sheet. With a bread knife, cut the bread in rows lengthwise. Don’t cut all the way down to the bottom. Leave about ½-inch towards the bottom. Hold the cut slices together and cut the bread width-wise to make a checkerboard.
  3. Stuff the openings of the bread with the veggie/cheese combo. Use your fingers to gently pry apart the wedges of bread and push the food down towards the bottom. Próximo, stuff the bread with more cheese shreds. Make sure you get filling in every single wedge.
  4. Melt the vegan butter and mix in the garlic powder. Brush this over the loaf of bread. Cover the loaf with foil and wrap it tightly. Asse por 20 minutes or until the cheese is melted.
  5. Raise the oven temp to 400 graus. Uncover the bread and bake another 10-15 minutes until the cheese is melted and the bread is browned and crisp. Serve immediately with dipping sauce and lots of napkins.

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2 Responses to Garlicky Cheesy Pull-Apart Bread with Kale and Follow Your Heart Cheeses

  1. Jacqui Janeiro 21, 2016 em 7:00 em #

    Oh my cheesy goodness! That photo is making my mouth water. I just ate a grilled cheese sandwich using the garden herb variety.

    • Rhea Janeiro 21, 2016 em 1:01 pm #

      Hi Jacqui, it’s good, não é? The provolone is the best!!

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