Archives | Janvier, 2016

Raw Beet and Sweet Potato Salad with Almonds and Orange Balsamic Dressing

This past Chanukah, Tom bought me a spiralizer. I’ve wanted one for a long time although I can make long veggie noodles with a julienne peeler. But it’s not the same, vous savez? So yesterday, I finally took it out of the box and after a few missteps, I got the hang of how to […]

Continue Reading

Garlicky Cheesy Pull-Apart Bread with Kale and Follow Your Heart Cheeses

Today is National Cheese Lovers Day. It’s funny, avant je étais végétalien, I was not a big cheese lover. I loved two cheeses – mozzarella et le parmesan râpé. C'est tout. Alors, quand je suis devenu végétalien, giving up cheeses wasn’t such a big deal for me except when I made Italian food. Plus, when I became […]

Continue Reading

Cape Malay Curry with Turmeric Cinnamon Rice

The other day I was doing research for an article on how to cook with African flavors. That’s one of the hot food trends this year and I couldn’t be more excited. I love the bold flavors of African cuisine and it’s so diverse from region to region, that I know there are a lot […]

Continue Reading

Revue de produit: Hana Tsunomata Seaweed + Recette & Giveaway!

MISE À JOUR: Jennifer from has been so generous and she says everyone who commented is a winner!! I will be emailing each person who commented for your mailing address. The contest is now closed. HAPPY NEW YEAR! It’s a New Year and you know what that means – resolutions. It’s the time of year most people […]

Continue Reading

Hit Counter fournies par Orange County gestion immobilière