Arquivo | Janeiro, 2016

Raw Beet and Sweet Potato Salad with Almonds and Orange Balsamic Dressing

This past Chanukah, Tom bought me a spiralizer. I’ve wanted one for a long time although I can make long veggie noodles with a julienne peeler. But it’s not the same, você sabe? So yesterday, I finally took it out of the box and after a few missteps, I got the hang of how to […]

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Garlicky Cheesy Pull-Apart Bread with Kale and Follow Your Heart Cheeses

Today is National Cheese Lovers Day. It’s funny, antes eu era vegan, I was not a big cheese lover. I loved two cheeses – mussarela e parmesão ralado. É isso aí. Então, quando me tornei vegan, giving up cheeses wasn’t such a big deal for me except when I made Italian food. Mais, when I became […]

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Revisão do produto: Hana Tsunomata Seaweed + Receita & Giveaway!

UPDATE: Jennifer from has been so generous and she says everyone who commented is a winner!! I will be emailing each person who commented for your mailing address. The contest is now closed. HAPPY NEW YEAR! It’s a New Year and you know what that means – resolutions. It’s the time of year most people […]

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