אַרטשיווע | פעברואַר, 2016

The Most Authentic Vegan Pasta Carbonara

איידער איך איז געווען וועגאַן, I never tried pasta carbonara. I find that odd since it has four ingredients I loved: מאַקאַראָנען, יי, bacon and cheese. But somehow this dish fell under my radar. I know about it mostly from watching cooking shows on TV. It’s Rachael Ray’s husband’s favorite dish, the first dish she ever […]

פאָרזעצן רידינג

BBQ Pulled Carrots Sandwiches

ממם…BBQ! When Tom and I were planning our elopement in North Carolina, we were more excited about eating authentic Southern barbecue than we were about getting married. אַפ אַנ עמעס. We watched endless barbecue cooking challenges and travel food shows on television. We read up about how to find the best, most authentic barbecue (they suggested restaurants […]

פאָרזעצן רידינג

שלאָגן קאָונטער צוגעשטעלט דורך מאַראַנץ קאָונטי פאַרמאָג פאַרוואַלטונג