Product Review: Sirabella’s Vegan Cheesecake!!!

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Oggi, May 26th, is National Blueberry Cheesecake Day so it’s the perfect day to sing the praises of Sirabella’s Vegan Cheesecake.

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Crescendo, my mother always made cheesecake with ricotta and cream cheese. Tutti lo amavano. I wasn’t a fan of cheesecake; it was too tangy for my not-yet-grown-up taste buds. Since I’ve been vegan (oltre 7 years now), I’ve come to like vegan cheesecake much more than any dairy-filled one.

So I was excited when the generous people at Sirabella’s wrote to me, saying they were developing a vegan cheesecake and offered to let me try it.

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The founders, Marc Sirabella and Avi Strauss, were motivated to develop a vegan cheesecake that tasted like the real thing because people (including the founders) who are vegan, lactose-intolerant, allergic to eggs or dairy or were just making healthier choices, were all missing out especially at family gatherings.

Sirabella’s New York style Cheesecake uses dairy-free and eggless ingredients to create a vegan cheesecake that looks and tastes just like a traditional cheesecake. Naturalmente, it has no cholesterol and only about half the calories of that traditional version.

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The vegan cheesecake comes shipped frozen in special packaging so it actually stays frozen. It comes in a traditional bakery style box so it’s perfect for sending to friends or family as a gift. The cakes are vegan, kosher and contain no preservatives.

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You can order a plain cheesecake or Sirabella’s also offers the cheesecakes in cioccolato, fragola, ciliegia, lampone e mirtillo. If you order a case of six cheesecakes, you get free shipping! They also order gift cards che, believe me, everyone will want.

Photo by Sirabella's

Photo by Sirabella’s

When our vegan New York Style Cheesecake arrived, we were excited. It looked creamy and rich and we couldn’t wait to try it. The company says it serves 12 but my husband begs to differ 🙂

Once it thawed, we put some fresh blueberries on top and dug in. Mmmmm! The cheesecake was rich, spesso, creamy and sooooo good! Tangy but not over the top tangy. E 'stato incredibile! It didn’t only taste like traditional cheesecake, it tasted better!

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E naturalmente, it is better because it’s cruelty-free.

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Since Tom loves blueberries, I took the rest to make a blueberry compote to pour over the cheesecake. It’s fast and easy (vedi ricetta sotto).

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That took the cheesecake to a whole new level of deliciousness. You can make your own compote or just order the cheesecake with it so the only work you have to do is be patient until the cake thaws out. 🙂

Sirabella’s Vegan New York Style Cheesecake is decadent and delicious. How delicious? Let’s just say you should never attend another family gathering without bringing one (at least one) of these cheesecakes with you. No one will believe it’s vegan but convince them because we want everyone to know that vegan food is incredible.

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Partenza Sirabella’s web site and order your first vegan cheesecake, if you haven’t already enjoyed one or two. There is no better way to celebrate National Blueberry Cheesecake Day or any day for that matter.

Thank you Sirabella’s for letting me try this amazing cheesecake. We will be ordering more very soon!

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Blueberry Compote

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2 pints fresh blueberries

1 Tbs. succo di limone fresco

¼ di tazza di zucchero

Un pizzico di sale kosher

1 Tbs. arrowroot (opzionale)

To make the compote: Combine the blueberries, succo di limone, zucchero, and salt in a saucepan. Portare a ebollizione, then reduce the heat and simmer for 10 minuti. The compote will thicken, especially after it cools. If you want it thicker, add the arrowroot powder and stir until dissolved.

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Gli “V” Parola: Ditelo. Mangia. Live it.

Blueberry Compote
Autore: 
Tipo di ricetta: Dessert Topping
 
Ingredienti
  • 2 pints fresh blueberries
  • 1 Tbs. succo di limone fresco
  • ¼ di tazza di zucchero
  • Un pizzico di sale kosher
  • 1 Tbs. arrowroot (opzionale)
Istruzione
  1. Combine the blueberries, succo di limone, zucchero, and salt in a saucepan. Portare a ebollizione, then reduce the heat and simmer for 10 minuti. The compote will thicken, especially after it cools. If you want it thicker, add the arrowroot powder and stir until dissolved.

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3 Le risposte alla Product Review: Sirabella’s Vegan Cheesecake!!!

  1. Trish Hall Dicembre 4, 2016 a 12:26 pm #

    I recently ordered one for my daughter’s 20th birthday. I am so excited to present it to her. She is the one who motivated me to try a plant based diet. I have been vegan for about 9 months now and I feel so good about my choice! I have made a vegan cheesecake and it tasted good, but the texture was definitely lacking in comparison with the dairy version.

  2. Tanya Maggio 26, 2016 a 3:21 pm #

    I wish I lived near 5 other vegans! Or even just one more to share shipping and get the current deal. My birthday is coming up so….

    • Tom Maggio 28, 2016 a 3:25 pm #

      Tanya, even for one, it’s worth it. They are truly excellent at what they do.


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