Archivio | Maggio, 2016

Product Review: Sirabella’s Vegan Cheesecake!!!

Oggi, May 26th, is National Blueberry Cheesecake Day so it’s the perfect day to sing the praises of Sirabella’s Vegan Cheesecake. Crescendo, my mother always made cheesecake with ricotta and cream cheese. Tutti lo amavano. I wasn’t a fan of cheesecake; it was too tangy for my not-yet-grown-up taste buds. Since I’ve been vegan […]

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