Archiwum | Maj, 2016

Opinia o produkcie: Sirabella’s Vegan Cheesecake!!!

Dzisiaj, May 26th, is National Blueberry Cheesecake Day so it’s the perfect day to sing the praises of Sirabella’s Vegan Cheesecake. Dorastając, my mother always made cheesecake with ricotta and cream cheese. Wszystkim się podobało. I wasn’t a fan of cheesecake; it was too tangy for my not-yet-grown-up taste buds. Since I’ve been vegan […]

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Mushroom Paprikash with Mashed Potatoes and Crispy Greens

Paprika is one of my favorite spices; if I ever run out, I get really upset. Paprika adds heat and warmth without being spicy and I put it in most of my dishes. Paprika is used a lot in Hungarian cuisine and in fact, paprikash is a dish where the sauce is made from paprika. […]

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