Full disclosure: איך ווע קיינמאָל האט אַ קרונטשווראַפּ איידער. איך קענען ניט געדענקען די לעצטע מאָל איך געגאנגען צו אַ טאַקאָ בעל אָדער אנדערע רעסטאָראַן ווי אַז – ניט אַמאָל זינט איך בין וועגאַן און אַז ס 10 יאָרן!! אבער אַלעמען איז גערעדט וועגן קרונטשווראַפּס און איך ליבע קראַנטשי עסנוואַרג אַזוי איך געמאכט מיין אייגן אין שטוב. מאכן קרונטשווראַפּס […]
איינער פון די זאכן איך ווי צו טאָן מיט דעם בלאָג איז טשעק די סטאַץ צו זען וואָס רעסאַפּיז מענטשן זענען קוקן אַרויף. לעצטנס, די מערסט פאָלקס רעסאַפּיז האָבן שוין מיין דזשאַמייקאַן אָנעס. געזען אַז געמאכט מיר באַגערן דזשאַמייקאַן עסנוואַרג (איך בין גרינג) אַזוי איך געהאט צו מאַכן עטלעכע פֿאַר מיטאָג. וואָס איך איז געווען קרייווינג איז געווען […]
איידער איך איז געווען וועגאַן, מיין באַליבט עסנוואַרג אלץ איז געווען געפּרעגלט הינדל. פון אַ זייער יונג עלטער, איך ליב געהאט געפּרעגלט הינדל. איך קענען געדענקען ווייל וועגן 5 אָדער 6 יאר אַלט און מיין מוטער 'ס פרייַנד געבראכט איבער איר סופּער-געווירציק געפּרעגלט הינדל. איך ליב געהאט עס אַזוי פיל! דעמאָלט איך וואָלט בעטן מיין מוטער צו מאַכן עס און […]
היי גויס! אנטשולדיגט עס ס 'שוין סאָאָאָאָאָ לאַנג זינט איך ווע Posted עפּעס. מיין בלאָג איז געווען כאַקט! All of a sudden, איך איז געטינג טויזנטער און טויזנטער פון כינעזיש ימיילז אין מיין טוווו חשבון און דעמאָלט דער באַלעבאָס גענומען אַראָפּ מיין בלאָג פֿאַר זיכערהייַט סיבות! עס גענומען חדשים און חדשים צו באַקומען עס מערסטנס פאַרפעסטיקט (עס זענען […]
As people’s lives become busier and busier, meal delivery services are becoming more and more popular. Even if you love to cook, there’s something nice about having all the shopping, prepping and cooking done for you once in a while. After a long day, it can be a refreshing treat to just open the fridge […]
Eating healthy when you’re always on-the-go can be a challenge. When we are out and about, it’s easy to pick up convenience foods that aren’t the best for us or the planet. Now there’s a choice that’s healthy, delicious and easy – Fawen Ready-to-Drink Soups. Fawen is a small company that’s all about being kind […]
איידער איך איז געווען וועגאַן, one of my favorite foods was chicken cutlets. My mother made them all the time and later, when I was doing the cooking, I made them all the time. I loved them plain, on top of a salad, in a sandwich, turned into parmigiana, איר נאָמען עס. Nine years ago this […]
Often when people take meat out of their diet, they replace it with beans. If you’ve ever eaten veggie burgers or vegan meatloaf, it was probably made with some type of bean or legume. But not everyone can eat beans or just don’t like the taste of them. געזונט, there’s a product those people will […]
Hi everyone! I know it’s been a long time since I’ve posted a new recipe. My computer is STILL in the shop and I’m using their loaner. But I’m done letting that stop me – that and being insanely busy with our shop (Woodstock Reveries). So here’s a new recipe for a dish I’ve been […]
Hey friends! Sorry I’ve been missing for so long but my laptop crashed and Dell has had it for 2 חדשים. They said they fixed it but when I got it back, it had something new wrong with it so it had to go back to them again. I wasn’t able to post anything while […]
What do you do when you love vegan sausages but they don’t sell them in any markets near you or are just out of your budget? Even worse, what happens if you’re gluten-free? געזונט, then you make your own at home. It’s really easy. I wanted to make a gluten-free version of my favorite sausages, […]
One of my followers pointed out that the Ziggy Marley web site where the recipes for my Jamaican Vegan Feast were posted doesn’t seem to be active. She asked if I could post those recipes right here on The “V” Word and I said you bet! My review for Ziggy Marley Organics was written back […]
One of my favorite fast-food things to eat in my pre-vegan era – I guess that would be like 2004 B.V. – was chicken burgers. I would go to Wendy’s and get their chicken sandwich with mayo, lettuce and tomato. Not surprising since my favorite food was chicken and fried chicken cutlets were a staple. […]
It’s been a busy summer and I’ve been neglecting writing up my recipes. That doesn’t mean I haven’t been cooking or creating new recipes; I just haven’t been good about writing them up and posting them. Today that changes because I promised some people that I would get this recipe up. Meatballs. Meatballs are sooo […]
If you eat a gluten-free diet, finding snacks that are healthy and delicious is important. That’s why it’s so great that there are companies like Beanfields Snacks. Their line of bean and rice chips are gluten-free, vegan and sooo good! I’ve reviewed Beanfields Snacks several times. They won a Trudy Award for Best Snack Food […]
הייַנט, May 26th, is National Blueberry Cheesecake Day so it’s the perfect day to sing the praises of Sirabella’s Vegan Cheesecake. גראָוינג אַרויף, my mother always made cheesecake with ricotta and cream cheese. אַלעמען ליב געהאט עס. I wasn’t a fan of cheesecake; it was too tangy for my not-yet-grown-up taste buds. Since I’ve been vegan […]
Paprika is one of my favorite spices; if I ever run out, I get really upset. Paprika adds heat and warmth without being spicy and I put it in most of my dishes. Paprika is used a lot in Hungarian cuisine and in fact, paprikash is a dish where the sauce is made from paprika. […]
Of all the things I know about food, the one thing I don’t know how to do is control my portions. איך מיינען, I KNOW how, I just can’t seem to do it. When I first went vegan, it didn’t seem to matter how much I ate, the weight fell off. But as you know, […]
A while ago, I received some really cool products from Dr. Mercola to review. You’ve probably heard of Dr. Mercola; he is the health guru and best-selling author of many books on nutrition and health. His web site is packed with articles on health, nutrition and ways we can improve our lives and health. He also […]
איידער איך איז געווען וועגאַן, I never tried pasta carbonara. I find that odd since it has four ingredients I loved: מאַקאַראָנען, יי, bacon and cheese. But somehow this dish fell under my radar. I know about it mostly from watching cooking shows on TV. It’s Rachael Ray’s husband’s favorite dish, the first dish she ever […]
