Autore Archivio | Rhea

Vegan Chorizo ​​Crunchwraps

Full disclosure: Non ho mai avuto un crunchwrap prima. Non riesco a ricordare l'ultima volta che sono andato a un Taco Bell o un altro ristorante del genere – non una volta visto che sono vegano e questo è 10 anni!! Ma tutti parlano di crunchwraps e mi piace il cibo croccante così ho fatto la mia a casa. fare crunchwraps […]

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Vegan pollo al curry giamaicano

Una delle cose che mi piace fare con questo blog è controllare le statistiche per vedere quali ricette persone stanno osservando in su. Recentemente, le ricette più popolari sono stati i miei quelli giamaicani. Vedendo che mi ha fatto bramo cibo giamaicano (Sono facile) così ho dovuto fare un po 'per la cena. Quello che mi ha desiderio era […]

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Product Review: Atlas Monroe Vegan Fried Chicken

Prima ero vegano, il mio cibo preferito in assoluto è stato pollo fritto. Da un'età molto giovane, Mi è piaciuto molto il pollo fritto. Mi ricordo di essere su 5 oppure 6 anni e amica di mia madre portando oltre la sua super-piccante pollo fritto. Mi è piaciuto così tanto! Poi vorrei chiedere a mia madre di farlo e […]

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Soy Curl ‘gamberi’ e formaggio cavolfiore Grits

Hey ragazzi! Ci dispiace è stato tremendamente da lungo tempo ho postato niente. Il mio blog è stato violato! All of a sudden, Mi è stato sempre migliaia e migliaia di messaggi di posta elettronica cinesi nel mio conto TVW e poi il padrone di casa ha preso il mio blog per motivi di sicurezza! Ci sono voluti mesi e mesi per ottenere lo più fisso (there are […]

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Gluten-Free Vegan Spicy Eggplant Sausages

What do you do when you love vegan sausages but they don’t sell them in any markets near you or are just out of your budget? Even worse, what happens if you’re gluten-free? Bene, then you make your own at home. It’s really easy. I wanted to make a gluten-free version of my favorite sausages, […]

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The Best Vegan Chicken Burgers Ever!

One of my favorite fast-food things to eat in my pre-vegan era – I guess that would be like 2004 B.V. – was chicken burgers. I would go to Wendy’s and get their chicken sandwich with mayo, lettuce and tomato. Not surprising since my favorite food was chicken and fried chicken cutlets were a staple. […]

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Vegan “Pollo” Polpette

It’s been a busy summer and I’ve been neglecting writing up my recipes. That doesn’t mean I haven’t been cooking or creating new recipes; I just haven’t been good about writing them up and posting them. Today that changes because I promised some people that I would get this recipe up. Polpette. Meatballs are sooo […]

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Vegan Chilaquiles

If you eat a gluten-free diet, finding snacks that are healthy and delicious is important. That’s why it’s so great that there are companies like Beanfields Snacks. Their line of bean and rice chips are gluten-free, vegan and sooo good! I’ve reviewed Beanfields Snacks several times. They won a Trudy Award for Best Snack Food […]

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Product Review: Sirabella’s Vegan Cheesecake!!!

Oggi, May 26th, is National Blueberry Cheesecake Day so it’s the perfect day to sing the praises of Sirabella’s Vegan Cheesecake. Crescendo, my mother always made cheesecake with ricotta and cream cheese. Tutti lo amavano. I wasn’t a fan of cheesecake; it was too tangy for my not-yet-grown-up taste buds. Since I’ve been vegan […]

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Super Green Rice with Veggies, Soy Curls and Dr. Mercola’s Organic Greens

A while ago, I received some really cool products from Dr. Mercola to review. You’ve probably heard of Dr. Mercola; he is the health guru and best-selling author of many books on nutrition and health. His web site is packed with articles on health, nutrition and ways we can improve our lives and health. He also […]

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The Most Authentic Vegan Pasta Carbonara

Prima ero vegano, I never tried pasta carbonara. I find that odd since it has four ingredients I loved: pasta, uovo, bacon and cheese. But somehow this dish fell under my radar. I know about it mostly from watching cooking shows on TV. It’s Rachael Ray’s husband’s favorite dish, the first dish she ever […]

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BBQ Pulled Carrots Sandwiches

Mmm…BBQ! When Tom and I were planning our elopement in North Carolina, we were more excited about eating authentic Southern barbecue than we were about getting married. Gravemente. We watched endless barbecue cooking challenges and travel food shows on television. We read up about how to find the best, most authentic barbecue (they suggested restaurants […]

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Garlicky Cheesy Pull-Apart Bread with Kale and Follow Your Heart Cheeses

Today is National Cheese Lovers Day. It’s funny, prima ero vegano, I was not a big cheese lover. I loved two cheeses – mozzarella e parmigiano grattugiato. Questo è tutto. Così, quando sono diventato vegano, giving up cheeses wasn’t such a big deal for me except when I made Italian food. Più, when I became […]

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