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製品レビュー: アトラスモンロービーガン・フライド・チキン

私は完全菜食主義者だった前, my favorite food EVER was fried chicken. From a very young age, I loved fried chicken. I can remember being about 5 または 6 years old and my mother’s friend bringing over her super-spicy fried chicken. I loved it so much! Then I would beg my mother to make it and […]

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ウッドストック夢想 – 動物救助や聖域への恩返しギフト

  Hey guys! I know it’s been forever since I’ve posted anything on this site; life has just been soooo busy and challenging but I’m really going to make an effort to be on here and post new recipes. The reason I’ve been so busy is that I’ve been focusing on our store, ウッドストック夢想. […]

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Hey guys! 申し訳ありませんが、それはすっごく長い間、私は何かを投稿したことからきています. 私のブログがハッキングされました! All of a sudden, 私は私のTVWアカウントで中国の電子メールの何千を取得し、その後、ホストは、セキュリティ上の理由から私のブログを降ろしました! それは主に固定取得する何ヶ月かかりました (there are […]


製品レビュー: Fresh n’ Lean Meal Service

As people’s lives become busier and busier, meal delivery services are becoming more and more popular. Even if you love to cook, there’s something nice about having all the shopping, prepping and cooking done for you once in a while. After a long day, it can be a refreshing treat to just open the fridge […]


製品レビュー: Fawen Ready-to-Drink Soups

Eating healthy when you’re always on-the-go can be a challenge. When we are out and about, it’s easy to pick up convenience foods that aren’t the best for us or the planet. Now there’s a choice that’s healthy, delicious and easy – Fawen Ready-to-Drink Soups. Fawen is a small company that’s all about being kind […]


Cannellini Cutlets

私は完全菜食主義者だった前, one of my favorite foods was chicken cutlets. My mother made them all the time and later, when I was doing the cooking, I made them all the time. I loved them plain, on top of a salad, in a sandwich, turned into parmigiana, 何でも. Nine years ago this […]


製品レビュー: Patty Up Gourmet Meat Alternative

Often when people take meat out of their diet, they replace it with beans. If you’ve ever eaten veggie burgers or vegan meatloaf, it was probably made with some type of bean or legume. But not everyone can eat beans or just don’t like the taste of them. よく, there’s a product those people will […]


Tarka Dal

こんにちは皆! I know it’s been a long time since I’ve posted a new recipe. My computer is STILL in the shop and I’m using their loaner. But I’m done letting that stop me – that and being insanely busy with our shop (ウッドストック夢想). So here’s a new recipe for a dish I’ve been […]


ザ “V” Word Vegan Passover Haggadah

Hey friends! Sorry I’ve been missing for so long but my laptop crashed and Dell has had it for 2 ヶ月. They said they fixed it but when I got it back, it had something new wrong with it so it had to go back to them again. I wasn’t able to post anything while […]


Gluten-Free Vegan Spicy Eggplant Sausages

What do you do when you love vegan sausages but they don’t sell them in any markets near you or are just out of your budget? Even worse, what happens if you’re gluten-free? よく, then you make your own at home. It’s really easy. I wanted to make a gluten-free version of my favorite sausages, […]


A Jamaican Vegan Feast

One of my followers pointed out that the Ziggy Marley web site where the recipes for my Jamaican Vegan Feast were posted doesn’t seem to be active. She asked if I could post those recipes right here on The “V” Word and I said you bet! My review for Ziggy Marley Organics was written back […]


The Best Vegan Chicken Burgers Ever!

One of my favorite fast-food things to eat in my pre-vegan era – I guess that would be like 2004 B.V. – was chicken burgers. I would go to Wendy’s and get their chicken sandwich with mayo, lettuce and tomato. Not surprising since my favorite food was chicken and fried chicken cutlets were a staple. […]


完全菜食主義者の “鶏” ミートボール

It’s been a busy summer and I’ve been neglecting writing up my recipes. That doesn’t mean I haven’t been cooking or creating new recipes; I just haven’t been good about writing them up and posting them. Today that changes because I promised some people that I would get this recipe up. ミートボール. Meatballs are sooo […]


Vegan Chilaquiles

If you eat a gluten-free diet, finding snacks that are healthy and delicious is important. That’s why it’s so great that there are companies like Beanfields Snacks. Their line of bean and rice chips are gluten-free, vegan and sooo good! I’ve reviewed Beanfields Snacks several times. They won a Trudy Award for Best Snack Food […]


製品レビュー: Sirabella’s Vegan Cheesecake!!!

今日, May 26th, is National Blueberry Cheesecake Day so it’s the perfect day to sing the praises of Sirabella’s Vegan Cheesecake. 育っ, my mother always made cheesecake with ricotta and cream cheese. 誰もがそれを愛した. I wasn’t a fan of cheesecake; it was too tangy for my not-yet-grown-up taste buds. Since I’ve been vegan […]


Mushroom Paprikash with Mashed Potatoes and Crispy Greens

Paprika is one of my favorite spices; if I ever run out, I get really upset. Paprika adds heat and warmth without being spicy and I put it in most of my dishes. Paprika is used a lot in Hungarian cuisine and in fact, paprikash is a dish where the sauce is made from paprika. […]


Super Green Rice with Veggies, Soy Curls and Dr. Mercola’s Organic Greens

A while ago, I received some really cool products from Dr. Mercola to review. You’ve probably heard of Dr. Mercola; he is the health guru and best-selling author of many books on nutrition and health. His web site is packed with articles on health, nutrition and ways we can improve our lives and health. He also […]


The Most Authentic Vegan Pasta Carbonara

私は完全菜食主義者だった前, I never tried pasta carbonara. I find that odd since it has four ingredients I loved: パスタ, 卵, bacon and cheese. But somehow this dish fell under my radar. I know about it mostly from watching cooking shows on TV. It’s Rachael Ray’s husband’s favorite dish, the first dish she ever […]


7 年間ビーガン – Selective Compassion

Today is my 7-year vegan anniversary. Every year I try to reflect on how being vegan has changed the way I think, feel, live and look at the world. Because it does change – there are times I’m more angry, times I’m more sensitive, times I feel empowered and times I feel helpless. It’s certainly […]


BBQ Pulled Carrots Sandwiches

3000…バーベキュー! When Tom and I were planning our elopement in North Carolina, we were more excited about eating authentic Southern barbecue than we were about getting married. 真剣に. We watched endless barbecue cooking challenges and travel food shows on television. We read up about how to find the best, most authentic barbecue (they suggested restaurants […]


Raw Beet and Sweet Potato Salad with Almonds and Orange Balsamic Dressing

This past Chanukah, Tom bought me a spiralizer. I’ve wanted one for a long time although I can make long veggie noodles with a julienne peeler. But it’s not the same, あなたが知っている? So yesterday, I finally took it out of the box and after a few missteps, I got the hang of how to […]


Garlicky Cheesy Pull-Apart Bread with Kale and Follow Your Heart Cheeses

Today is National Cheese Lovers Day. それはおかしい, 私がビーガンだった前に, I was not a big cheese lover. I loved two cheeses – モッツァレラチーズとパルメザン. それはそれだ. だから私はビーガンになったとき, giving up cheeses wasn’t such a big deal for me except when I made Italian food. プラス, when I became […]


Cape Malay Curry with Turmeric Cinnamon Rice

The other day I was doing research for an article on how to cook with African flavors. That’s one of the hot food trends this year and I couldn’t be more excited. I love the bold flavors of African cuisine and it’s so diverse from region to region, that I know there are a lot […]


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