Autor Arquivo | Rhea

Woodstock Devaneios – Os presentes que dar a volta para salvamentos e santuários de animais

  Hey guys! I know it’s been forever since I’ve posted anything on this site; life has just been soooo busy and challenging but I’m really going to make an effort to be on here and post new recipes. The reason I’ve been so busy is that I’ve been focusing on our store, Woodstock Devaneios. […]

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Soy Onda ‘camarão’ e queijo de couve-flor Grits

Hey guys! Desculpe ele foi muuuito tempo desde que eu postei nada. Meu blog foi hackeado! All of a sudden, Eu estava recebendo milhares e milhares de e-mails chineses em minha conta TVW e, em seguida, o anfitrião tirou meu blog por razões de segurança! Foram meses e meses para obtê-lo na maior parte fixa (there are […]

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Revisão do produto: Fawen Ready-to-Drink Soups

Eating healthy when you’re always on-the-go can be a challenge. When we are out and about, it’s easy to pick up convenience foods that aren’t the best for us or the planet. Now there’s a choice that’s healthy, delicious and easy – Fawen Ready-to-Drink Soups. Fawen is a small company that’s all about being kind […]

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Gluten-Free Vegan Spicy Eggplant Sausages

What do you do when you love vegan sausages but they don’t sell them in any markets near you or are just out of your budget? Even worse, what happens if you’re gluten-free? Bem, then you make your own at home. It’s really easy. I wanted to make a gluten-free version of my favorite sausages, […]

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The Best Vegan Chicken Burgers Ever!

One of my favorite fast-food things to eat in my pre-vegan era – I guess that would be like 2004 B.V. – was chicken burgers. I would go to Wendy’s and get their chicken sandwich with mayo, lettuce and tomato. Not surprising since my favorite food was chicken and fried chicken cutlets were a staple. […]

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Vegan “Frango” Almôndegas

It’s been a busy summer and I’ve been neglecting writing up my recipes. That doesn’t mean I haven’t been cooking or creating new recipes; I just haven’t been good about writing them up and posting them. Today that changes because I promised some people that I would get this recipe up. Almôndegas. Meatballs are sooo […]

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Vegan Chilaquiles

If you eat a gluten-free diet, finding snacks that are healthy and delicious is important. That’s why it’s so great that there are companies like Beanfields Snacks. Their line of bean and rice chips are gluten-free, vegan and sooo good! I’ve reviewed Beanfields Snacks several times. They won a Trudy Award for Best Snack Food […]

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Revisão do produto: Sirabella’s Vegan Cheesecake!!!

Hoje, May 26th, is National Blueberry Cheesecake Day so it’s the perfect day to sing the praises of Sirabella’s Vegan Cheesecake. Crescer, my mother always made cheesecake with ricotta and cream cheese. Todo mundo adorou. I wasn’t a fan of cheesecake; it was too tangy for my not-yet-grown-up taste buds. Since I’ve been vegan […]

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Super Green Rice with Veggies, Soy Curls and Dr. Mercola’s Organic Greens

A while ago, I received some really cool products from Dr. Mercola to review. You’ve probably heard of Dr. Mercola; he is the health guru and best-selling author of many books on nutrition and health. His web site is packed with articles on health, nutrition and ways we can improve our lives and health. He also […]

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The Most Authentic Vegan Pasta Carbonara

Antes eu era vegan, I never tried pasta carbonara. I find that odd since it has four ingredients I loved: macarrão, ovo, bacon and cheese. But somehow this dish fell under my radar. I know about it mostly from watching cooking shows on TV. It’s Rachael Ray’s husband’s favorite dish, the first dish she ever […]

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BBQ Pulled Carrots Sandwiches

Mmm…BBQ! When Tom and I were planning our elopement in North Carolina, we were more excited about eating authentic Southern barbecue than we were about getting married. Sério. We watched endless barbecue cooking challenges and travel food shows on television. We read up about how to find the best, most authentic barbecue (they suggested restaurants […]

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Raw Beet and Sweet Potato Salad with Almonds and Orange Balsamic Dressing

This past Chanukah, Tom bought me a spiralizer. I’ve wanted one for a long time although I can make long veggie noodles with a julienne peeler. But it’s not the same, você sabe? So yesterday, I finally took it out of the box and after a few missteps, I got the hang of how to […]

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Garlicky Cheesy Pull-Apart Bread with Kale and Follow Your Heart Cheeses

Today is National Cheese Lovers Day. It’s funny, antes eu era vegan, I was not a big cheese lover. I loved two cheeses – mussarela e parmesão ralado. É isso aí. Então, quando me tornei vegan, giving up cheeses wasn’t such a big deal for me except when I made Italian food. Mais, when I became […]

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