Celebrate Cinco de Mayo with this Skillet Cheesy Enchilada Stew

Today is Cinco de Mayo, a day of celebration and lots of good food and drinks. So I had to share this amazing dish I made. Well, it’s not really a dish – it’s an entire pot full of ooey-gooey cheesy, soy curl-y goodness. For some reason, I had cheese fondue in my mind. I’ve […]

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Product Review: UrthBox

The only thing better than getting packages in the mail is getting packages filled with yummy, vegan goodies! And the only thing better than that is getting a box of yummy, vegan goodies every single month! UrthBox not only makes it easy but they do it with snacks that are also healthy. Face it, we […]

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Vegan Mozzarella-Stuffed Cannellini Burgers with Spinach Pesto

Over the years I have made a lot of vegan burgers. I have Kidney Bean-Walnut Burgers, Black-Eyed Pea Burgers, Buffalo Lentil Burgers, Chickpea Burgers, Hoisin Black Bean Burgers, Moussaka Burgers, Eggplant Burgers, Trudy’s “Beefy” Burgers, QBC (Quinoa, Broccoli and Chickpea) Burgers, Roasted Beet Burgers, and Green Chile Queso Beast Burgers. I’ve written articles here and […]

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Cauliflower Cacciatore

Years ago, when I was first learning how to cook, I made chicken cacciatore and I loved it. It’s Italian, a little spicy and full of flavor. When I became vegan, I reinvented the recipe and used tofu. I loved Tofu Cacciatore even more. This time I’m making another change and making cauliflower cacciatore. Ironically, […]

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Jewish Food Hero Holiday Menu Service

Passover is fast approaching and like most holidays, the focus is very much on food. Passover has many food restrictions and when you’re vegan on top of that, it can be downright challenging. Searching for recipes that are both vegan and appropriate for the Jewish holidays can be difficult; the resources are few and not […]

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