Archivo | Recetas para las fiestas

Veganos Chorizo ​​Crunchwraps

La revelación completa: Nunca he tenido un Crunchwrap antes. No puedo recordar la última vez que fui a un Taco Bell o de otro restaurante como ese – ni una sola vez ya que soy vegetariana y eso es 10 año!! Pero todo el mundo está hablando de crunchwraps y me encanta la comida crujiente así que hice mi propia casa. haciendo crunchwraps […]

Seguir leyendo

Gluten-Free Vegan Spicy Eggplant Sausages

What do you do when you love vegan sausages but they don’t sell them in any markets near you or are just out of your budget? Even worse, what happens if you’re gluten-free? Bien, then you make your own at home. It’s really easy. I wanted to make a gluten-free version of my favorite sausages, […]

Seguir leyendo

The Best Vegan Chicken Burgers Ever!

One of my favorite fast-food things to eat in my pre-vegan era – I guess that would be like 2004 B.V. – was chicken burgers. I would go to Wendy’s and get their chicken sandwich with mayo, lettuce and tomato. Not surprising since my favorite food was chicken and fried chicken cutlets were a staple. […]

Seguir leyendo

Vegan Chilaquiles

If you eat a gluten-free diet, finding snacks that are healthy and delicious is important. That’s why it’s so great that there are companies like Beanfields Snacks. Their line of bean and rice chips are gluten-free, vegan and sooo good! I’ve reviewed Beanfields Snacks several times. They won a Trudy Award for Best Snack Food […]

Seguir leyendo

Super Green Rice with Veggies, Soy Curls and Dr. Mercola’s Organic Greens

A while ago, I received some really cool products from Dr. Mercola to review. You’ve probably heard of Dr. Mercola; he is the health guru and best-selling author of many books on nutrition and health. His web site is packed with articles on health, nutrition and ways we can improve our lives and health. He also […]

Seguir leyendo

BBQ Pulled Carrots Sandwiches

Mmm…BBQ! When Tom and I were planning our elopement in North Carolina, we were more excited about eating authentic Southern barbecue than we were about getting married. Seriamente. We watched endless barbecue cooking challenges and travel food shows on television. We read up about how to find the best, most authentic barbecue (they suggested restaurants […]

Seguir leyendo

Raw Beet and Sweet Potato Salad with Almonds and Orange Balsamic Dressing

This past Chanukah, Tom bought me a spiralizer. I’ve wanted one for a long time although I can make long veggie noodles with a julienne peeler. But it’s not the same, ya sabes? So yesterday, I finally took it out of the box and after a few missteps, I got the hang of how to […]

Seguir leyendo

New E-Cookbook: My Yiddishe Vegan + Where to Buy Any or All of Them

I’ve been working on this e-book for over 2 years and it’s finally done. Every Chanukah and then every Rosh Hashanah, I’d plan to have this book done but things came up and life got busy. Yesterday when I sat down to write my articles for One Green Planet, their web site was down and […]

Seguir leyendo

Pumpkin Rotini with Mushrooms and Punk Rawk Labs Smoked Cashew Cheese

A scientist, a record store owner and a nutritionist walk into a kitchen…sounds like the beginning of a joke but instead it’s actually the beginning of a great company called Punk Rawk Labs. Punk Rawk Labs is a woman-owned, Minnesota-based company formed in 2010. It was created when one of the founders, Alissa, had a […]

Seguir leyendo

Soy Curl Tortilla Soup

It’s fall. Verano! Fall is my favorite season. The leaves are already changing colors and floating to the ground. Every day Tom brings me in a beautiful leaf or two that he finds on his walks with Benny. It’s getting colder too and lately I’ve been craving soup. I’m loving the combination of tomatoes and […]

Seguir leyendo

Chocolate-Covered Cheesecake Bites with Madecasse Chocolate

If you know me from my blog posts, then you know I’m not a huge fan of chocolate and sweets. I’m much more of a savory girl. But if there were a chocolate that could change my mind, Madécasse is the company that makes it. The story of Madécasse is enough to make you fall […]

Seguir leyendo

The Most Amazing Potato Nachos and Review of Sweet Earth Foods (Primera parte)

When I write recipes I don’t usually label them as “the best,” “the ultimate” o “perfecto” as some people do. I’ve always felt that sounded a bit conceited and was up to the eaters to decide for themselves. But calling this recipe just “Potato Nachos” didn’t seem accurate. It needed something else. And something more […]

Seguir leyendo

Vegan Buffalo BBQ Chicken

It’s summer (casi) and summer makes ones thoughts turn to all thing BBQ. Even though I make my BBQ dishes indoors, I still love when they taste spicy, smoky and decadent. I’ve made a few BBQ dishes that I’ve posted here: Balsámico Seitán Tempeh BBQ and Ribs; Baked BBQ Tofu and Tempeh and Orange Balsamic […]

Seguir leyendo

Baked Cauliflower “Mac” and Cheese with Peas and Review of Teese Vegan Cheddar Cheese

We all love mac and cheese but now that the weather is getting warmer and our sweaters are put away, it’s time to lighten up our usual dishes. Since cauliflower is the new kale and people are using it for everything, it only made sense to use it for a low-carb substitute for pasta. Mac […]

Seguir leyendo

Today is Cinco de Mayo, a day of celebration and lots of good food and drinks. So I had to share this amazing dish I made. Bien, it’s not really a dish – it’s an entire pot full of ooey-gooey cheesy, soy curl-y goodness. Por alguna razón,, I had cheese fondue in my mind. Tengo […]

Seguir leyendo

Asparagus Tofu Tartines with Light Vegan Hollandaise Sauce

I’ve been a fan of Rachael Ray since before I was vegan. So much of what I know about cooking I learned from watching her. Once I became vegan, I continued to watch her shows, read her magazines and learn more. I also attempt to veganize many of her recipes. My dream, después de todo, es […]

Seguir leyendo

Vegan Mozzarella-Stuffed Cannellini Burgers with Spinach Pesto

Over the years I have made a lot of vegan burgers. I have Kidney Bean-Walnut Burgers, Negro-Eyed Pea Burgers, Buffalo Lenteja Burgers, Hamburguesas de garbanzos, Hoisin Hamburguesas con Frijoles Negros, Moussaka Hamburguesas, Burgers Berenjena, Trudy “Fornido” Burgers, QBC (Quinoa, Broccoli and Chickpea) Burgers, Roasted Beet Burgers, and Green Chile Queso Beast Burgers. I’ve written articles here and […]

Seguir leyendo

Crudo o prácticamente crudo chocolate de avellanas Tarta de queso

No pongo un montón de recetas crudas. De hecho, esto sólo puede ser el segundo en los años desde que se inició este blog. No me malinterpreten, Estoy a favor de los alimentos crudos, pero a excepción de ensaladas, Prefiero mi comida caliente. Cuanto más caliente, la mejor. Tarta De Queso, sin embargo, es uno de alimentos no comes caliente […]

Seguir leyendo

Vegano del queso de soja Veggie cazuela con Cheddar Galleta Top

Todo el mundo está hablando de EatPastry masa para galletas. Se presenta en 7 diferentes sabores que se pueden hornear en golosinas o comer cruda. Desafortunadamente, Sólo puedo vivir indirectamente porque nadie lo vende donde vivo. Todo el mundo no es tan afortunados de vivir cerca de un supermercado Whole Foods. La compañía me envíe su gluten […]

Seguir leyendo

Pollo Vegano Cálido y Frijol Negro Ensalada de calabacín sobre Fideos

El tiempo finalmente está recibiendo más leves y las enormes montañas de nieve comienzan a derretirse. Ha sido en los años 40 en los últimos dos días, pero las noches son aún muy frío, en los años 20. He estado anhelando ensaladas últimamente y tengo la intención de hacer que para la cena, pero por el momento me pongo […]

Seguir leyendo

En Contador proporcionado por gestión de la propiedad del Condado de Orange