Archives | Recettes de vacances

Le “V” Word Vegan Passover Haggadah

Hey friends! Sorry I’ve been missing for so long but my laptop crashed and Dell has had it for 2 mois. They said they fixed it but when I got it back, it had something new wrong with it so it had to go back to them again. I wasn’t able to post anything while […]

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Super Green Rice with Veggies, Soy Curls and Dr. Mercola’s Organic Greens

A while ago, I received some really cool products from Dr. Mercola to review. You’ve probably heard of Dr. Mercola; he is the health guru and best-selling author of many books on nutrition and health. His web site is packed with articles on health, nutrition and ways we can improve our lives and health. He also […]

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BBQ Pulled Carrots Sandwiches

Mmm…BBQ! When Tom and I were planning our elopement in North Carolina, we were more excited about eating authentic Southern barbecue than we were about getting married. Sérieusement. We watched endless barbecue cooking challenges and travel food shows on television. We read up about how to find the best, most authentic barbecue (they suggested restaurants […]

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New E-Cookbook: My Yiddishe Vegan + Where to Buy Any or All of Them

I’ve been working on this e-book for over 2 years and it’s finally done. Every Chanukah and then every Rosh Hashanah, I’d plan to have this book done but things came up and life got busy. Yesterday when I sat down to write my articles for One Green Planet, their web site was down and […]

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Asian Soy Curl Salad

This is my new favorite salad. If I could only ever have one kind of salad again for the rest of my life, it would be this one. Tout d'abord, it’s the prettiest salad I’ve ever made. It’s filled with all different colors from the greens, the red cabbage, the carrots, the red onions […]

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Pumpkin Rotini with Mushrooms and Punk Rawk Labs Smoked Cashew Cheese

A scientist, a record store owner and a nutritionist walk into a kitchen…sounds like the beginning of a joke but instead it’s actually the beginning of a great company called Punk Rawk Labs. Punk Rawk Labs is a woman-owned, Minnesota-based company formed in 2010. It was created when one of the founders, Alissa, had a […]

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Soy Curl Tortilla Soup

It’s fall. Yay! Fall is my favorite season. The leaves are already changing colors and floating to the ground. Every day Tom brings me in a beautiful leaf or two that he finds on his walks with Benny. It’s getting colder too and lately I’ve been craving soup. I’m loving the combination of tomatoes and […]

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The Most Amazing Potato Nachos and Review of Sweet Earth Foods (Première partie)

When I write recipes I don’t usually label them as “the best,” “the ultimate” ou “parfait” as some people do. I’ve always felt that sounded a bit conceited and was up to the eaters to decide for themselves. But calling this recipe just “Potato Nachos” didn’t seem accurate. It needed something else. And something more […]

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Vegan Buffalo BBQ Chicken

It’s summer (presque) and summer makes ones thoughts turn to all thing BBQ. Even though I make my BBQ dishes indoors, I still love when they taste spicy, smoky and decadent. I’ve made a few BBQ dishes that I’ve posted here: Balsamique seitan BBQ Ribs et tempeh; Baked BBQ Tofu and Tempeh and Orange Balsamic […]

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Celebrate Cinco de Mayo with this Skillet Cheesy Enchilada Stew

Today is Cinco de Mayo, a day of celebration and lots of good food and drinks. So I had to share this amazing dish I made. Eh bien, it’s not really a dish – it’s an entire pot full of ooey-gooey cheesy, soy curl-y goodness. Pour une raison, I had cheese fondue in my mind. J'ai […]

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Asparagus Tofu Tartines with Light Vegan Hollandaise Sauce

I’ve been a fan of Rachael Ray since before I was vegan. So much of what I know about cooking I learned from watching her. Once I became vegan, I continued to watch her shows, read her magazines and learn more. I also attempt to veganize many of her recipes. My dream, après tout, est […]

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Vegan Mozzarella-Stuffed Cannellini Burgers with Spinach Pesto

Over the years I have made a lot of vegan burgers. I have Kidney Bean-Walnut Burgers, Black-Eyed Pea Burgers, Burgers de lentilles Buffalo, Burgers de pois chiches, Hoisin Black Bean Burgers, Moussaka Burgers, Burgers aubergine, Trudy “Costaud” Burgers, QBC (Quinoa, Broccoli and Chickpea) Burgers, Burgers de betteraves rôties, and Green Chile Queso Beast Burgers. I’ve written articles here and […]

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Raw ou presque chocolat noisettes Raw Cheesecake

Je ne poste pas beaucoup de recettes brutes. En fait, cela ne peut être le second dans les années qui ont suivi ce blog a commencé. Ne vous méprenez pas, Je suis tout pour les aliments crus, mais à l'exception des salades, Je préfère ma nourriture chaude. Le plus chaud, le meilleur. Gâteau Au Fromage, cependant, est une nourriture que vous ne mangez pas chaud […]

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Vegan Tofu Veggie Pot Pie Cheddar Biscuit au babeurre Top

Tout le monde parle la pâte à biscuits EatPastry. Il est livré dans 7 différentes saveurs que vous pouvez faire cuire dans goodies ou manger cru. Malheureusement, Je ne peux vivre par procuration parce que personne ne vend où je habite. Tout le monde ne est pas si la chance de vivre près d'un supermarché Whole Foods. La société n'a de me envoyer leur sans gluten […]

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Leçons de Pourim et Vegan, Hamantaschen sans gluten

Pourim est à venir! Pourim a toujours été ma fête juive préférée, probablement parce que ce est l'un des rares où vous pouvez faire du bruit à la synagogue et il ne est pas seulement ok, il est encouragé. Tout le monde se bruiteurs appelés crécelles et vous pouvez apposer vos pieds bruyamment. Ce est le plus amusant que vous arrivez à avoir dans le temple. Sur […]

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