アーカイブ | ホリデーレシピ

ビーガンチョリソCrunchwraps

全面開示: 私の前にcrunchwrapを持っていたことがありません. 私はタコベルまたはそのような他のレストランに行った最後の時間を思い出すことができません – ないかつて私はビーガンだとそれはだから 10 年!! しかし、誰もがcrunchwrapsについて話していると私は自宅で自分を作ったので、私はカリカリフードが大好き. Making crunchwraps […]

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ザ “V” Word Vegan Passover Haggadah

Hey friends! Sorry I’ve been missing for so long but my laptop crashed and Dell has had it for 2 ヶ月. They said they fixed it but when I got it back, it had something new wrong with it so it had to go back to them again. I wasn’t able to post anything while […]

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Gluten-Free Vegan Spicy Eggplant Sausages

What do you do when you love vegan sausages but they don’t sell them in any markets near you or are just out of your budget? Even worse, what happens if you’re gluten-free? よく, then you make your own at home. It’s really easy. I wanted to make a gluten-free version of my favorite sausages, […]

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The Best Vegan Chicken Burgers Ever!

One of my favorite fast-food things to eat in my pre-vegan era – I guess that would be like 2004 B.V. – was chicken burgers. I would go to Wendy’s and get their chicken sandwich with mayo, lettuce and tomato. Not surprising since my favorite food was chicken and fried chicken cutlets were a staple. […]

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Vegan Chilaquiles

If you eat a gluten-free diet, finding snacks that are healthy and delicious is important. That’s why it’s so great that there are companies like Beanfields Snacks. Their line of bean and rice chips are gluten-free, vegan and sooo good! I’ve reviewed Beanfields Snacks several times. They won a Trudy Award for Best Snack Food […]

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Super Green Rice with Veggies, Soy Curls and Dr. Mercola’s Organic Greens

A while ago, I received some really cool products from Dr. Mercola to review. You’ve probably heard of Dr. Mercola; he is the health guru and best-selling author of many books on nutrition and health. His web site is packed with articles on health, nutrition and ways we can improve our lives and health. He also […]

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BBQ Pulled Carrots Sandwiches

3000…バーベキュー! When Tom and I were planning our elopement in North Carolina, we were more excited about eating authentic Southern barbecue than we were about getting married. 真剣に. We watched endless barbecue cooking challenges and travel food shows on television. We read up about how to find the best, most authentic barbecue (they suggested restaurants […]

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Raw Beet and Sweet Potato Salad with Almonds and Orange Balsamic Dressing

This past Chanukah, Tom bought me a spiralizer. I’ve wanted one for a long time although I can make long veggie noodles with a julienne peeler. But it’s not the same, あなたが知っている? So yesterday, I finally took it out of the box and after a few missteps, I got the hang of how to […]

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New E-Cookbook: My Yiddishe Vegan + Where to Buy Any or All of Them

I’ve been working on this e-book for over 2 years and it’s finally done. Every Chanukah and then every Rosh Hashanah, I’d plan to have this book done but things came up and life got busy. Yesterday when I sat down to write my articles for One Green Planet, their web site was down and […]

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Asian Soy Curl Salad

This is my new favorite salad. If I could only ever have one kind of salad again for the rest of my life, it would be this one. まず第一に, it’s the prettiest salad I’ve ever made. It’s filled with all different colors from the greens, the red cabbage, the carrots, the red onions […]

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Pumpkin Rotini with Mushrooms and Punk Rawk Labs Smoked Cashew Cheese

A scientist, a record store owner and a nutritionist walk into a kitchen…sounds like the beginning of a joke but instead it’s actually the beginning of a great company called Punk Rawk Labs. Punk Rawk Labs is a woman-owned, Minnesota-based company formed in 2010. It was created when one of the founders, Alissa, had a […]

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Soy Curl Tortilla Soup

It’s fall. わーい! Fall is my favorite season. The leaves are already changing colors and floating to the ground. Every day Tom brings me in a beautiful leaf or two that he finds on his walks with Benny. It’s getting colder too and lately I’ve been craving soup. I’m loving the combination of tomatoes and […]

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Chocolate-Covered Cheesecake Bites with Madecasse Chocolate

If you know me from my blog posts, then you know I’m not a huge fan of chocolate and sweets. I’m much more of a savory girl. But if there were a chocolate that could change my mind, Madécasse is the company that makes it. The story of Madécasse is enough to make you fall […]

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Carrot Dogs

This 4th of July, I had to get on the carrot dog bandwagon. I’ve seen pictures on social media of all these carrot dogs and they always look so good. So as the 4th of July approached, I started telling Tom about carrot dogs. He laughed at the idea, not thinking that carrots could become […]

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The Most Amazing Potato Nachos and Review of Sweet Earth Foods (第一部)

When I write recipes I don’t usually label them as “the best,” “the ultimate” または “パーフェクト” as some people do. I’ve always felt that sounded a bit conceited and was up to the eaters to decide for themselves. But calling this recipe just “Potato Nachos” didn’t seem accurate. It needed something else. And something more […]

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Vegan Buffalo BBQ Chicken

It’s summer (ほとんど) and summer makes ones thoughts turn to all thing BBQ. Even though I make my BBQ dishes indoors, I still love when they taste spicy, smoky and decadent. I’ve made a few BBQ dishes that I’ve posted here: バルサミコバーベキューセイタンとテンペリブ; Baked BBQ Tofu and Tempeh and Orange Balsamic […]

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Baked Cauliflower “マック” and Cheese with Peas and Review of Teese Vegan Cheddar Cheese

We all love mac and cheese but now that the weather is getting warmer and our sweaters are put away, it’s time to lighten up our usual dishes. Since cauliflower is the new kale and people are using it for everything, it only made sense to use it for a low-carb substitute for pasta. マック […]

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Celebrate Cinco de Mayo with this Skillet Cheesy Enchilada Stew

Today is Cinco de Mayo, a day of celebration and lots of good food and drinks. So I had to share this amazing dish I made. よく, it’s not really a dish – it’s an entire pot full of ooey-gooey cheesy, soy curl-y goodness. 何らかの理由で, I had cheese fondue in my mind. 私がしました […]

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Asparagus Tofu Tartines with Light Vegan Hollandaise Sauce

I’ve been a fan of Rachael Ray since before I was vegan. So much of what I know about cooking I learned from watching her. Once I became vegan, I continued to watch her shows, read her magazines and learn more. I also attempt to veganize many of her recipes. My dream, 結局, is […]

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Vegan Mozzarella-Stuffed Cannellini Burgers with Spinach Pesto

Over the years I have made a lot of vegan burgers. I have Kidney Bean-Walnut Burgers, ササゲバーガー, バッファローレンズマメバーガー, ヒヨコマメのバーガー, 海鮮黒豆バーガー, ムサカバーガー, ナスバーガー, トゥルーディの “がっしりした” バーガー, QBC (キノア, Broccoli and Chickpea) バーガー, ローストビートバーガー, and Green Chile Queso Beast Burgers. I’ve written articles here and […]

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生またはほとんど生チョコレートヘーゼルナッツチーズケーキ

私は生のレシピの多くを投稿しないでください. 実際には, このブログが始まって以来、これは唯一の年に第二であってもよい. 誤解しないでください, 私は生の食べ物のためではなくサラダ以外のすべてだ, 私は熱い私の食べ物を好む. 熱い, 良い. チーズケーキ, しかしながら, あなたが熱い食べない1食べ物がある […]

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チェダーバターミルクビスケットトップ付きビーガン豆腐ベジポットパイ

誰もがEatPastryのクッキー生地について話している. それは入ってくる 7 あなたがグッズに焼くか、生の食べることができます異なる味. 残念ながら, 私が住んでいる誰もそれを販売していないので、私は唯一の身代わり生きることができる. 誰もがホールフーズのスーパーマーケットの近くに住むことをとても幸運ではない. 同社は私に彼らのグルテンフリーを送った […]

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ズッキーニ麺オーバー暖かいビーガンチキンと黒豆のサラダ

天気が最終的に穏やかななっていると雪の巨大な山が溶け始めている. これは、過去2日間40代にされてだが、夜はまだ本当に寒いです, 20代. 私は最近サラダを渇望されてきたと私は夕食のために、私が得る時までにそれらを作ることを計画 […]

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