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Soja Curl « crevettes » et Cheesy choux-fleurs Grits

Hé les gars! Désolé, il a été tellement longtemps que je l'ai posté quoi que ce soit. Mon blog a été piraté! All of a sudden, Je recevais des milliers et des milliers d'e-mails chinois sur mon compte TVW et l'hôte pris sur mon blog pour des raisons de sécurité! Il a fallu des mois et des mois pour l'obtenir la plupart du temps fixe (il y a […]

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Cannellini Cutlets

Avant, j'étais vegan, one of my favorite foods was chicken cutlets. My mother made them all the time and later, when I was doing the cooking, I made them all the time. I loved them plain, on top of a salad, in a sandwich, turned into parmigiana, vous nommez. Nine years ago this […]

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Tarka Dal

Salut tout le monde! I know it’s been a long time since I’ve posted a new recipe. My computer is STILL in the shop and I’m using their loaner. But I’m done letting that stop me – that and being insanely busy with our shop (Woodstock Rêveries). So here’s a new recipe for a dish I’ve been […]

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A Jamaican Vegan Feast

One of my followers pointed out that the Ziggy Marley web site where the recipes for my Jamaican Vegan Feast were posted doesn’t seem to be active. She asked if I could post those recipes right here on The “V” Word and I said you bet! My review for Ziggy Marley Organics was written back […]

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Vegan “Poulet” Boulettes de viande

It’s been a busy summer and I’ve been neglecting writing up my recipes. That doesn’t mean I haven’t been cooking or creating new recipes; I just haven’t been good about writing them up and posting them. Today that changes because I promised some people that I would get this recipe up. Boulettes de viande. Meatballs are sooo […]

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Super Green Rice with Veggies, Soy Curls and Dr. Mercola’s Organic Greens

A while ago, I received some really cool products from Dr. Mercola to review. You’ve probably heard of Dr. Mercola; he is the health guru and best-selling author of many books on nutrition and health. His web site is packed with articles on health, nutrition and ways we can improve our lives and health. He also […]

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Gluten-Free, Yeast-Free Individual Spinach Artichoke Flatbread Pizza

Récemment, I’ve been craving pizza. Beaucoup. But I didn’t want to make a giant pie with yeast and kneading and the oven. I wanted pizza that was quick, easy and cooked on the stove top. Et croquant. I like my pizza crispy as opposed to chewy. That’s where flatbread pizza comes in. I’ve shared […]

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Portobello Seitan Stroganoff and Review of Sweet Earth Natural Foods (Deuxième partie)

Lorsque je lui ai offert de faire un examen et de développer une recette pour Sweet Terre Natural Foods, I honestly didn’t expect much. I live in the middle of nowhere with no Whole Foods or Trader Joes in sight. Cette ville a un petit magasin d'aliments naturels où ils vendent juste assez de produits végétaliens être vegan-friendly […]

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The Most Amazing Potato Nachos and Review of Sweet Earth Foods (Première partie)

When I write recipes I don’t usually label them as “the best,” “the ultimate” ou “parfait” as some people do. I’ve always felt that sounded a bit conceited and was up to the eaters to decide for themselves. But calling this recipe just “Potato Nachos” didn’t seem accurate. It needed something else. And something more […]

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Vegan Buffalo BBQ Chicken

It’s summer (presque) and summer makes ones thoughts turn to all thing BBQ. Even though I make my BBQ dishes indoors, I still love when they taste spicy, smoky and decadent. I’ve made a few BBQ dishes that I’ve posted here: Balsamique seitan BBQ Ribs et tempeh; Baked BBQ Tofu and Tempeh and Orange Balsamic […]

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Vegan Strawberry Cheese Blintzes with Strawberry Basil Compote and GO Veggie!® Cream Cheese

Whenever my mother made blintzes, she would make dozens…littéralement. She would easily make about 100 blintzes – cheese and potato – and freeze them so we could enjoy them for weeks and months to come. My favorites were the potato blintzes with mashed potatoes mixed with caramelized onions. I’ve made a vegan version of my […]

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Celebrate Cinco de Mayo with this Skillet Cheesy Enchilada Stew

Today is Cinco de Mayo, a day of celebration and lots of good food and drinks. So I had to share this amazing dish I made. Eh bien, it’s not really a dish – it’s an entire pot full of ooey-gooey cheesy, soy curl-y goodness. Pour une raison, I had cheese fondue in my mind. J'ai […]

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