Archivio | Antipasti

Soy Curl ‘gamberi’ e formaggio cavolfiore Grits

Hey ragazzi! Ci dispiace è stato tremendamente da lungo tempo ho postato niente. Il mio blog è stato violato! All of a sudden, Mi è stato sempre migliaia e migliaia di messaggi di posta elettronica cinesi nel mio conto TVW e poi il padrone di casa ha preso il mio blog per motivi di sicurezza! Ci sono voluti mesi e mesi per ottenere lo più fisso (there are […]

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Cannellini Cutlets

Prima ero vegano, one of my favorite foods was chicken cutlets. My mother made them all the time and later, when I was doing the cooking, I made them all the time. I loved them plain, on top of a salad, in a sandwich, turned into parmigiana, è il nome. Nine years ago this […]

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Tarka Dal

Ciao a tutti! I know it’s been a long time since I’ve posted a new recipe. My computer is STILL in the shop and I’m using their loaner. But I’m done letting that stop me – that and being insanely busy with our shop (Woodstock Reveries). So here’s a new recipe for a dish I’ve been […]

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A Jamaican Vegan Feast

One of my followers pointed out that the Ziggy Marley web site where the recipes for my Jamaican Vegan Feast were posted doesn’t seem to be active. She asked if I could post those recipes right here on The “V” Word and I said you bet! My review for Ziggy Marley Organics was written back […]

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Vegan “Pollo” Polpette

It’s been a busy summer and I’ve been neglecting writing up my recipes. That doesn’t mean I haven’t been cooking or creating new recipes; I just haven’t been good about writing them up and posting them. Today that changes because I promised some people that I would get this recipe up. Polpette. Meatballs are sooo […]

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Super Green Rice with Veggies, Soy Curls and Dr. Mercola’s Organic Greens

A while ago, I received some really cool products from Dr. Mercola to review. You’ve probably heard of Dr. Mercola; he is the health guru and best-selling author of many books on nutrition and health. His web site is packed with articles on health, nutrition and ways we can improve our lives and health. He also […]

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Greek Lemon Soy Curls and Potatoes

Last night I was trying to think of what to make for dinner. When I can’t decide, I try to narrow it down – which ethnicity? which ingredients? comfort food or healthy? saucy or not sauce? Yesterday, I was feeling like Butler Foods soy curls but not saucy. Not a stew or soup. I wanted […]

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Gluten-Free, Yeast-Free Individual Spinach Artichoke Flatbread Pizza

Recentemente, I’ve been craving pizza. Un sacco. But I didn’t want to make a giant pie with yeast and kneading and the oven. I wanted pizza that was quick, easy and cooked on the stove top. E croccante. I like my pizza crispy as opposed to chewy. That’s where flatbread pizza comes in. I’ve shared […]

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The Most Amazing Potato Nachos and Review of Sweet Earth Foods (Part One)

When I write recipes I don’t usually label them as “the best,” “the ultimate” oppure “perfetto” as some people do. I’ve always felt that sounded a bit conceited and was up to the eaters to decide for themselves. But calling this recipe just “Potato Nachos” didn’t seem accurate. It needed something else. And something more […]

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Vegan Buffalo BBQ Chicken

It’s summer (quasi) and summer makes ones thoughts turn to all thing BBQ. Even though I make my BBQ dishes indoors, I still love when they taste spicy, smoky and decadent. I’ve made a few BBQ dishes that I’ve posted here: Balsamico BBQ Ribs Seitan e Tempeh; Baked BBQ Tofu and Tempeh and Orange Balsamic […]

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Vegan Strawberry Cheese Blintzes with Strawberry Basil Compote and GO Veggie!® Cream Cheese

Whenever my mother made blintzes, she would make dozens…letteralmente. She would easily make about 100 blintzes – cheese and potato – and freeze them so we could enjoy them for weeks and months to come. My favorites were the potato blintzes with mashed potatoes mixed with caramelized onions. I’ve made a vegan version of my […]

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Celebrate Cinco de Mayo with this Skillet Cheesy Enchilada Stew

Today is Cinco de Mayo, a day of celebration and lots of good food and drinks. So I had to share this amazing dish I made. Bene, it’s not really a dish – it’s an entire pot full of ooey-gooey cheesy, soy curl-y goodness. Per qualche motivo, I had cheese fondue in my mind. Ho […]

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